Make Cabbage Soup Taste AMAZING with this Secret Tex-Mex Twist!
Looking for a delicious way to spice up your ordinary cabbage soup? This secret Tex-Mex twist will make it taste like a million bucks! In this recipe, we're using ground beef to give the soup a hearty and delicious flavor. Now you can spend more time enjoying your soup and less time preparing it!
If you're looking for a delicious and easy way to make cabbage soup, give this recipe a try! It's sure to satisfy your taste buds and fill you up all winter long!
How to make Tex-Mex Cabbage Soup. I love this recipe. Enjoy!
#cabbagesoup #texmexrecipes #cabbagerecipes
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Measurement Used:
1 Cabbage Head
28 oz Stewed Tomatoes
1.5 to 2 pound Ground Beef
1 Onion chopped
1 Carrot sliced
1 package Taco Seasoning
14.5 oz Beef Broth
3 cups Water
1 teaspoon Salt
1/2 teaspoon Black Pepper
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Cooktop
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ONLY CABBAGE & BEEF STEW RECIPE YOU NEED | Ghana food
Hello everyone and welcome back to Mrsdrewry food Channel today we are making a very tasty but easy cabbage stew with some tasty fried beef chunks in it! this stew is going to be your favourite because its amazing, easy and quick to prepare.
Here are the ingredients:
800 gr beef brisket
1 tbsp ginger paste
salt to taste
sankofa chicken and beef seasoning
1tbsp cayenne peppper
1 tbsp roasted garlic granules
1 tbsp salt
between 1/2 cup to 1 cup water
oil for deep frying
2 diced onions
5 garlic cloves
ginger
3 scotch bonnet
oil for stew
400 gr tomato paste
3 cans plum tomato
meat broth
all purpose seasoning
tandoori curry
7-8 stalks spring onions
1 large cabbage
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FINGER LICKING BEEF & MUSHROOMS OKRO SOUP
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THE OIL FREE OKRO SOUP YOU MUST TRY IMMEDIATELY! HEALTHY
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HOW TO MAKE CABBAGE SOUP, IT'S THE COMFORT FOOD THAT'S SO YUMMY!
Cabbage soup is such an easy soup to make. So tasty and comforting on those cold winter nights. It's also a healthy soup. This soup has ground beef, carrots, onions, stew tomatoes, rice and the main ingredient cabbage. I hope you give this a try. Hit the SHOW MORE to view the ingredient list.
INGREDIENTS:
1 medium onion
1 pound Hamburger
1 tsp. salt
1 tsp.pepper
3 - 14.5 ounce cans of stewed tomatoes
2 cans of water
5 carrots peeled and sliced into pieces
1 tsp. of sugar
1 cup uncooked rice
1 large head of cabbage
add salt to taste
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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How to make the tastiest Cabbage Stew
This cabbage stew is anything but BORING. It is vegetable packed and very tasty. Your kiddos that don't even like vegetables will eat it for sure.????
Simple ingredients used ,fit for a KING
Try it and tell me all about it!
INGREDIENTS:
1 large cabbage
Bell Peppers (Green, red, orange and yellow)
Onions
Garlic
Ginger
Tomatoes
Scotch bonnet (habanero)
Corned beef
Tomato paste (1 small can)
Beef (cut into chunks)
Curry powder
Seasoning powder
Nut meg
Bay leaf
Rosemary
Anise seeds
Thyme
Salt
Vegetable oil
Prepping vegetables
1. Slice onions (2 large red onions)
2.Slice bell peppers (1 orange, 1 yellow and 2 green)
3. Blend bell peppers (2 large red bell peppers)
4. Blend 1 medium onion, 1 scotch bonnet, garlic, ginger ,rosemary thyme and anise seeds together) this will be for seasoning the beef. (if you do not like ginger and garlic you can omit it. You can also eyeball it to your preference, I did that with the rosemary and anise seeds too)
5 Slice tomatoes, I used about 6 medium tomatoes. (I took out the seeds)
6. Slice or shred cabbage
7. Blend 1 medium onion and 2 scotch bonnet together.( this is spicy, so reduce it to your preference)
Cooking
In a pot, and your beef chunks and blended mixture together. Add a little water. Add salt, curry powder and seasoning powder. (Always be mindful of the salt). Allow it to cook until beef is tender, then you separate the beef from the stock.
In another sauce pan, on medium heat add vegetable oil. After about a minute, add half of the sliced onions. Onions releases a lot of flavor so cook it for a while, don't burn it please.
Then when it looks cooked enough, add your onion and scotch bonnet blend. Also cook this until all the moisture comes out and it looks a bit dry.
Then you add the tomato paste and mix together
After about 3 mins, add the sliced tomatoes. Cook until it becomes soft
Then add the blended red bell peppers. (this helps to take away the tartness of the tomatoes -both)
Add bay leaf, curry powder and nutmeg (your choice of seasoning. I used Knorr chicken)
Add stock from the beef
Cook for a few minutes and add corned beef (be mindful of salt at this point)
FYI ---fry your beef until it browns up, please do not burn it)
Add shredded cabbage, mix into the stew and then add all the sliced bell peppers
Add fried beef and the rest of the sliced onions.
At this point, cabbage stew is done. Taste for salt , add some if you have to.
Turn off the heat to keep all the crunchiness of the vegetables intact.
FYI---This stew was for a large family, you can divide everything in half if it will be too much for you
I hope you have fun making it!!
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