How To make Crockpot Corned Beef And Cabbage

How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking

In this easy cooking video, I cook some corned beef brisket in my slow cooker. I seasoned my corned beef with Johnny's Seasoned Pepper and then cooked it in the crockpot for 10 hours on low and it was very tender and juicy.
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Crockpot Corned Beef and Cabbage

This Crockpot Corned Beef and Cabbage Recipe is great because it is easy and low effort. Just toss the ingredients in your slow cooker, set it and forget it. Saint Patrick’s Day dinner will be ready and waiting for you.

Printable Recipe:

Corned Beef and Cabbage w/ Beer in the Crock Pot easy recipe

I'm sharing one of my favorite dishes: Corned Beef and Cabbage. I'm showing off the easiest way I know how to make it, in the crock pot with a beer. Perfect for prepping the night before.

Ingredients:
Corned Beef (Flat cut)
1 Large Red Onion (Sliced in Rings)
6 Red Potatoes (cut in 1/8ths)
6 Carrots (cut in 2-3 sticks)
1 Head of Cabbage (I prefer green)
12oz of Beer (I like something roasty, like a dry stout. For the adventurous, you could try a rauchbier)
Pickling Spice (or seasoning packet that came with corned beef)

BEST Corned Beef & Cabbage in a Crockpot

Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!

Link for my Irish Soda Bread vlog


Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish

Cook 8-9 hours on low.
Enjoy!

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Slow Cooker Guinness Corned Beef and Cabbage

SLOW COOKER GUINNESS CORNED BEEF AND CABBAGE

This is my classic corned beef and cabbage recipe but with Guinness beer and brown sugar added. I add the cabbage during the last 2 hours of cooking.

RECIPE:

INGREDIENTS:
redients
2.5 lb. flat cut corned beef brisket
1 seasoning packet from above roast
12 oz. Guinness Beer (I use bottled extra stout)
1/4 cup brown sugar
1 bay leaf
8 Yukon gold potatoes
4 carrots
2 garlic cloves
1/2 head cabbage, cut into slices

SLOW COOKER SIZE:
6-quart or lager

INSTRUCTIONS:
Add the corned beef to the slow cooker.
Sprinkle over the seasoning packet that came with the roast. Sprinkle over the brown sugar. Add the potatoes, carrots, garlic and bay leaf on top of the roast. Pour over the beer.
Add the lid to the slow cooker. The total cooking time is 8 hours on low. You can choose when to add your cabbage. I put my cabbage in at the 6 hour mark and cooked for the remaining 2 hours, that's how I like it. Some like to add it at the beginning, and some at the last 30 minutes.
Serve by removing the veggies and removing the corned beef on to a cutting board. Cut the corned beef into slices and serve with the veggies.

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Springfield, OR 97475

Corned Beef and Cabbage Slow Cooker

In this easy cooking video, I cook some corned beef and cabbage in my slow cooker. The ingredients to this easy crock pot recipe are a corned beef brisket, 3 lbs of baby potatoes, 2 lbs of baby carrots, 1 head of cabbage, 6 cups of water, and Johnny's Seasoned Pepper to taste. The cooking time was 6 hours on high. Then I added the cabbage and cooked on high for 2 more hours, so 8 hours total.

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