This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Corned Beef and Cabbage Stir Fry

x

2 tablespoons oil
1/2 teaspoon salt
1 small cabbage

shredded
1 small onion :

finely chopped
1 medium tart apples

peeled and chopped
1/4 cup water
1 teaspoon sugar
1 1 pound can corned beef brisket :

coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch

dissolved in
:

2 T. water
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

How To make Corned Beef and Cabbage Stir Fry's Videos

Relevant Articles

Shares

x

Categories

x

Menu