25 Ground Beef Recipes | Easy How To Recipe Compilation | Well Done
25 of our favorite ground beef recipes are just a click away. From burgers and casseroles to meatballs and Instant Pot innovations, we’ve got you covered! So sit back and enjoy this beefy recipe compilation!
Thanks for watching! Below are links to all of the typed out recipes from the video:
0:02 Heavenly Taco Pie
0:50 Cheeseburger Casserole
2:07 Baked Italian Style Cauliflower
2:50 Instant Pot Lasagna
3:32 Easy Chili
4:16 Extra-Easy Lasagna
5:00 Greek Baked Ziti
6:04 Korean-Spiced Beef and Cabbage Rolls
7:43 Hamburger Steak with Onion Gravy
8:23 Instant Pot 2 Minute Taco Soup
8:57 Keto Burrito Peppers
9:50 Meatball Ziti Bake
10:34 Slow Cooker Beef and Sweet Potato Chili
11:17 Smash Burgers
11:45 Taco-Tot Casserole
12:49 Cheeseburger Salad
13:11 Tamale Pie
14:05 Thai Beef Cabbage Cups
14:41 The World's Best Burger
15:35 Copycat Doritos Locos Tacos
17:09 Intant Pot Keto Bolognese
18:07 Homemade Sloppy Joes
18:34 Cheeseburger Omelets
18:57 Sloppy Joe Fundido
20:17 Meatloaf Bundt Cake
#groundbeef #beef #recipes
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25 Ground Beef Recipes | Easy How To Recipe Compilation | Well Done
Super Easy KETO SLOPPY JOE'S - Quick, Healthy Dinner Recipe - CHEF MICHAEL
Time to take a childhood favorite and bring it back to life… but healthier, and even keto-friendly! Saucy, meaty, and totally fun…here is my version of some good ol’ sloppy joes.
This version has a sweet and salty balance that’s both kid- and parent-approved. Keto or not, this is a great budget dinner to feed a hungry family. Feel free to double or triple to please a crowd!
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How To: Ground Beef And Cabbage - 20 Minute Meal -
A 1/2 of a cup of E.V.O.O not 1/3 :)
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Better Than Manwich Homemade Sloppy Joes
Sloppy Joes Homemade Manwich
2 lbs ground beef (I used ground round)
1 1/2 onions minced finely (I used my caramelized onions)
1-2 bell pepper (I used a mix of green, red and yellow)
1 6oz can of tomato paste
6-7 ounces of water (I whisked my water together with the paste)
4 ounces light Karo corn syrup (I use 1/2 cup brown sugar just as much as I use the Karo syrup)
4 ounces white vinegar (you need the vinegar, you may reduce down to 2 oz but won't be quite as close to Manwich)
2-3 Tablespoons of Worcestershire Sauce
1 1/2 cups Ketchup
2 Tablespoons of yellow mustard (I used Dijon mustard)
Note* The following can be adjusted to YOUR taste, this is just an average guide (I do use more than this base amount guide):
Fresh minced garlic
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
Optional:
a cornstarch slurry for thickening NOTE Not really needed (2 parts cold water to 1 part cornstarch)
Note for a much bolder flavor you may add the following to your taste. Remember, if you are new to cooking not used to the following ingredients add them a LITTLE at a time, you cannot take the hot back out! My suggestion is to let folks add it to THEIR own plate!
Red pepper flakes
Cayenne pepper
Tabasco Sauce
Louisiana Hot sauce
Enjoy! This is some GOOD eatin'!
Cowboy Corned Beef | Easy Corned Beef Recipe
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World's Best Cabbage Recipe: How To Make Flavorful Juicy Well Seasoned Cabbage
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Cabbage Recipe
Ingredients
2 Heads of Cabbage
3 Smoked Turkey Tails or Ham Hocks
1 Green Bell Pepper, chopped
1/4 Red Bell Pepper, chopped
1 Large Onion, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
3 Qts Water
1 Qt Chicken Broth
2 Chicken Flavor Bouillon Cubes
1-1/2 Tbs Sugar
1 Tbs Salt
1 Tbs Parsley Flakes
3/4 Tsp Cayenne
1/2 Tsp Black Pepper
Instructions
1. Rinse tails or hocks.
2. Chop your onion, celery, and peppers into small pieces.
3. Place a pot over medium heat.
4. Add tails or hocks.
5. Add vegetables and minced garlic.
6. Add broth and water, then stir in well. Cover with a lid (leaving a crack on the sides) and boil until meat is very tender, about 2-1/2 to 3 hours.
7. Afterwards, chop the ends off 2 heads of cabbage. Cut around the center and remove stem if you desire. (I DON’T USE THE VERY WHITE CABBAGE AT THE CORE)
Break cabbage into small or medium size pieces.
8. Add 1 tbs of salt and water to a big bowl. Add cabbage, and soak until tails or hocks are done, then rinse.
9. Add cabbage to pot.
10. Add margarine or butter.
11. Add bouillon cubes and seasonings.
12. Reduce heat to low-medium heat. Cover with a lid (leaving a crack on the sides).
13. Cook until cabbage reaches your desired level of tenderness.