How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Who Needs Meat! Individual Mushroom Bean Pies - Glen And Friends Cooking - Vegetarian Pot Pie
Individual Mushroom Bean Pies These can be Vegetarian / Vegan if you sub miso for the Worcestershire sauce - Glen And Friends Cooking
Welcome friends welcome back to the kitchen. A couple weeks ago I made some steak and mushroom pies; I baked some meat pies right away, and some of them we put in the freezer un-baked and baked the pies later. While I was making those meat pies I mused that they would probably be pretty good even if you left the steak out, and upped the amount of mushroom and used beans instead of meat... So today that's what I'm going to do, and I don't have a veggie pie recipe I am flying blind here. I'm taking a method of meat and vegetable pie recipes that I know work and I've assembled some vegetables and mushrooms here that I think I'm going to throw into the pan and we'll see what kind of flavour and texture we come up with. So no vegetable pie recipe completely blind moving on instinct. this could be a completely vegetarian recipe or vegan recipe, if you leave out the Worcestershire sauce and egg wash. Give this Vegetarian Pot Pie a try!
Ingredients:
15 mL (1 Tbsp) oil
1 onion, diced
2 ribs celery, diced
1 carrot, diced
300g mixed mushrooms, diced
10 mL (2 tsp) thyme
10 mL (2 tsp) summer savoury
45 mL (3 Tbsp) tomato paste
30 mL (2 Tbsp) Marmite
500 mL (2 cups) stock / broth
250 mL ( 1cup) white wine
Salt & pepper to taste
2 - 540 mL (19 oz) cans beans
15 mL (1 Tbsp) Worcestershire sauce (Leave out if Vegetarian / Vegan and replace with Miso)
250 mL (1 cup) frozen corn
250 mL (1 cup) frozen peas
1 batch double crust pie dough
Egg wash (Leave out if Vegan)
Method:
In a large fry pan, heat some oil over medium high heat, and sauté the onion, celery, and carrot until soft.
Add in the mushrooms and continue to sauté until the mushrooms have released their liquid and the pan is almost dry again.
Stir in the thyme, savoury, tomato paste, Marmite, stock, white wine, beans and Worcestershire sauce.
Reduce heat to a simmer, cover and simmer for about an hour.
Stir in the frozen corn and peas, and allow to cool slightly while you roll out the pastry.
A double crust pastry recipe will line and cover 6 (5” x 1.25” / 3cm x 13cm) individual pie pans.
Fill and seal the pastry, egg wash those that you will bake today, and freeze the rest.
Bake for 20 minutes in a preheated 230ºC (450ºF) oven, then reduce temp to 180ºC (350ºF) and bake for 45 minutes more - or until pastry is golden brown.
The frozen pies can be baked from frozen by adjusting the time slightly.
If you aren't vegan use one of these pie dough recipes:
Our All Butter Pie Dough:
Our all Lard Pie Dough:
If you are vegan - substitute vegetable shortening for the lard or butter.
#LeGourmetTV #GlenAndFriendsCooking
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Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1
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Small Pie tins Amazon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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More easy, cosy casseroles
One Pot Chicken Broccoli Rice Casserole
Emergency Chicken Rice Casserole (from SCRATCH!)
Faster Chicken Stew (Casserole)
Cheeseburger Casserole (Homemade Hamburger Helper)
Creamy Parmesan Garlic Broccoli Casserole
One Pot Chicken Enchilada Rice Casserole
Spicy beef cheese pie/ How to Make spicy beef cheese pie/ easy beef pie recipe
Hi everyone , I hope you enjoy today's recipe. Delicious spicy beef cheese pie .
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For Spicy Beef Cheese Pie
preheated fan oven 185c
500g lean diced beef
2 bay leaves
1 large onion
3 cloves garlic
1 tbps or to taste ground cumin
1 tsp chilli flakes
1/2 tsp cayenne pepper
1 tbps plain flour
pinch thyme
1 tbps Worcestershire sauce
350ml beef stock
100m boiling water use more water if sauce is too thick
2 tbps oil
grated mature cheddar cheese
1 beaten egg
pastry
12oz plain flour
6 oz Cold salted Butter
cold water
Beef and Bean Pie. Simple and delicious.
I wasn't sure about this one when I looked at the recipe at first, but we do like black beans so I figured I'd give it a shot. I LOVED this dish.
Bean and Beef Pie
1 lb ground beef
2 to 3 cloves garlic, minced
1 -11.5 oz can bean and bacon condensed soup
1 -16 oz jar picante sauce, divided
¼ c corn starch
1 T fresh chopped parsley
1 t paprika
1 t salt
¼ t black pepper
1 -16 oz can black beans, drained and rinsed
1 -16oz can kidney beans, drained and rinsed
2 c shredded cheddar cheese, divided
¾ c sliced green onion, divided
pie crust
sour cream
sliced black olives
Preheat oven to 425 degrees. In large skillet, brown ground beef. Add garlic and cook for another minute. Drain. In large bowl, mix soup, 1 c picante sauce, cornstarch, parsley, paprika, salt ans pepper. Fold in beans, 1 ½ c cheese, ½ cup green onion and beef mixture. Place pie crust into bottom of 9” DEEP dish pie pan. Add filling and cover with crust top sealing edges. Cut slits in top. Bake until slightly browned, 30-35 minutes. Let stand for 5 minutes before cutting and serving. Serve with sour cream, green onions, cheese and black olives.