Gino D'Acampo's Sausage & Bean Casserole | This Morning
Gino's back with a super simple midweek family feast - his Italian sausage and bean casserole is a guaranteed one pot crowd pleaser.
Broadcast on 08/03/22
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Alison Roman's Spicy White Bean Stew | NYT Cooking
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Alison Roman’s new stew recipe has it all: spicy harissa, creamy white beans, and earthy broccoli rabe. It’s also topped with feta and lots of herbs, because, hello, it’s Alison.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)
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This is genuinely one of my absolute favorite soups of all time! I could eat this daily and never get tired of it (and some weeks, I have done just that lol). It's getting cold outside and if you're in the mood for soup, you've gotta give this one a try! Let's #makeithappen
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Shopping List:
1 lb hot or mild Italian sausage
1 onion diced
3 cloves minced garlic
6 cups chicken stock
1 cup heavy cream
5 slices bacon
2-4 russet potatoes
3 handfuls chopped kale
2 tbs better than bouillon roasted garlic
1/4 cup parmesan cheese
salt, pepper, garlic, onion powder, Italian seasoning, red pepper flakes
Directions:
In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later.
Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more.
Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender)
Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.
Italian Sausage Soup: with loads of veggies and noodles! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound Italian sausage (mild or spicy) casings removed
3 large carrots (peeled and diced)
1 medium onion (peeled and diced)
2 ribs celery (sliced)
1 red bell pepper (finely chopped)
2 teaspoons minced garlic
1 ½ teaspoons Italian seasoning
1 ½ teaspoons salt
7 cups low sodium chicken broth
1 ½ cups Ditali or another small pasta (dry)
1 cup fresh, chopped spinach
freshly grated Parmesan to serve
Instructions
In a large pot or dutch oven, add crumbled Italian sausage (remove casings if it has them), carrots, onion, celery and pepper. Cook and stir for 5 minutes or until sausage is browned and onions are translucent.
Stir in Italian seasoning, garlic and salt and cook 1 minute.
Add chicken broth, scraping the bottom of the pot well to remove any stuck on bits.
Bring to a simmer, reduce heat to medium, cover and cook for 10 minutes or until vegetables are nearly tender.
Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes.
Stir in fresh spinach. Sprinkle with Parmesan if desired and serve.
????Slow Cooker Sausage and White Bean Soup????
SLOW COOKER SAUSAGE WHITE BEAN SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
4 cups vegetable broth
12 oz. beef smoked sausage sliced (find this near the kielbasa)
30 oz. cannellini beans drained (two 15-oz. cans)
2 cups cubed red potatoes
1 cup chopped carrots
1 cup chopped celery
¾ cup chopped red onion chopped
2 tsp. minced garlic
1 tsp. salt
1 tsp. black pepper
1 tsp. oregano
1 cup frozen kale chopped (or two cups chopped fresh kale)
SLOW COOKER SIZE: 6-QUART OR LARGER
INSTRUCTIONS:
Place the sausage, cannellini beans, potatoes, carrots, celery, red onion, minced garlic, salt, black pepper, oregano, and vegetable broth in a 6 quart or larger slow cooker and mix to combine.
Cook on HIGH for 3-4 hours or LOW for 7 hours or until the vegetables are cooked through.
Stir in the kale and cook on high for an additional 10 minutes or until the kale is hot but still bright green.
Serve and enjoy.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Spicy Red Bean and Sausage Soup
If you like spice, this spicy red bean soup with andouille sausage is for you! An easy homemade soup made with dried beans, bacon, veg and chunks of cajun sausage.
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