Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe
You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.
Ingredients:
150g of chicken
2 tube tofu
3 dried shiitake mushroom
3 cloves of garlic
20g of ginger
1 red onion
1 stalk spring onion
1 red chilli
1 tbsp of light soy sauce
2 tbsp oyster sauce
1/4 tsp black pepper
1 tsp dark soy sauce
1 tsp sesame oil
1 1/2 cup of water
1 tbsp corn starch + 2 tbsp of water
Thank you for watching, please don’t forget to subscribe for more recipes!
Follow me on Facebook:
Happy Cooking!
Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe
We recently received a request to create a stir fried tofu dish similar to those found at economic rice (economy rice or cai png or cai fun) stalls in Singapore. If you're unfamiliar with an economic rice stall, think Panda Express, a popular Chinese food chain in America that serves a wide variety of delectable dishes to go with your choice of rice or noodles. We have lotsa economic rice stalls in Singapore. Although the original request was to recreate a cai fun tofu dish, we've added a few more ingredients to make it more wholesome so that you can serve it with steamed rice and call it a meal. The taste is just as good, but more nutritious.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from
Stir Fried Egg Tofu with Shrimp 虾仁炒蛋豆腐 Recipe
Ingredients:
Serves 4 pax
-------
300g egg tofu
4 cloves chopped garlic
20g thinly sliced carrots
160ml water
1.5 tablespoons oyster sauce
1 tablespoon low sodium light soy sauce
1/3 teaspoon sugar
1/3 teaspoon salt (taste your sauce first before adding)
100g peeled prawns
100g vegetables of your choice
A few dashes of white pepper
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Cornflour
----------
Residing in Singapore? Get the cooking tools that we used in our videos:
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe You can Make In 10 Minutes
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare:
Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
The Easy Vegan:
Caitlin Shoemaker:
Adriana Guillen:
Eater:
Dianxi Xiaoge:
Business Insider:
Tasty:
Goldthread:
Chinese Cooking Demystified:
Made With Lau (Mapo Tofu recipe):
------
⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
EASY Mapo Tofu Recipe at Home
????Visit for Written Recipe w/Step by Step Pics!
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #Mapotofu
????Download My Game Om Nom Nom!????
iOS -
Android -
???? RECIPE:
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
(opens in a new tab???? Get My Merch and let your [nu:ders] on!
???? COME TO MY NEXT POPUP! ????
???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
Easy way to steamed tofu :: steamed tofu is better than fried
Hi everyone, I'm david, i will share an easy way to steam tofu, steamed tofu is better than fried, steamed tofu is not too oily and healthy.
Ingredient
5 firm tofu
2 scallion
2 cloves of garlic
1/2 tsp black pepper
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp sweet soy sauce
1 tbsp oyster sauce
1 tbsp vinegar
3 tbsp chili oil
#tofu recipe
#steamed tofu
#steamed tofu recipe
Spicy Bean Curd Recipe
Add the following to a bowl and stir to combine:
1. 3 Tbs Water
2. 5 TBs Soy Sauce or Liquid Aminos or Tamari
3. 1 1/2 Tsp Chili Paste with Garlic ( Add more for more heat )
4. 1 Tsp Sugar
5. 1 Tsp Sesame Oil
6. 2 Cloves of Garlic
Prepare the following and set them aside in a separate bowl:
1. 2 Thin Sliced Scallions separated into rings
2. 1 TBs of Diced Ginger ( About 1 inch long )
3. 14 Oz. of Cubed Firm Tofu ( Dried out for 1 hour between paper towels with something heavy on top )
Everything is ready so combine them this way:
1. Add 2 TBs of Canola Oil to a wok or large frying pan on high
2. Add the Scallions and Ginger and stir for about 3 minutes
3. Add the Tofu and delicately combine
4. Add the sauce to the pan and combine for 30 seconds
5. Turn the heat down to 20% on the stove
6. Cover and let simmer for 5 minutes or less
Here is my Spicy Bean Curd Recipe. I love this recipe because it doesn't lose its wonderful flavor as you increase the heat in the dish. I also love it because it can be made in 10 minutes and it has many flavors and textures you don't find in most meals. The Bean Curd (Tofu) is delicate and yet firm. The scallions have a nutty subtle bite. I really enjoy it.
This version is not very spicy, but feel free to double the amount of chili paste and ginger to increase the heat.