How To make Hot Spicy Bean Curd

EASY Mapo Tofu Recipe at Home

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???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder

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Canon EOS 5D Mark IV

Canon EOS 80D

Canon EOS 70D

Panasonic LUMIX GH5s


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Canon EF 85mm f1.2L II USM

Canon EF 100mm f/2.8L IS USM Macro

Canon EF 50mm f/1.8 STM Lens

PANASONIC LUMIX Professional 12-60mm


???? Mapo Tofu

Ingredients

For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar

For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch

10 Minute Chili Garlic Silken Tofu

✨????️ Chili Garlic Silken Tofu ????️✨ My favorite way to use soft or silken tofu. Serve it cold or give it a quick steam/poach (my preference). Whip up a quick chili garlic sauce and serve it with steamed rice. ????

#veganrecipes #whatveganseat #veganfood #tofu #tofurecipes #silkentofu #homemadefood

Spicy Tofu (spicy soy bean curd)

vegetarian menu

Chef Wang teaches you: Mapo Tofu, the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】

下面开始麻婆豆腐的技术总结
There is the technical summary of the Mapo Tofu:
第一，豆腐的种类不受限制，可以用嫩豆腐或者内脂豆腐
First, the type of tofu is not limited, you can use tender tofu or firm tofu
第二，加入传统制作的“刀口辣椒”可以使菜品辣而不燥，麻而不苦
Second, adding traditionally made knifed chili is a must for this dish, can make the dish spicy but not dry, hemp but not bitter
第三，离火勾芡的原理是，豆腐离火降温之后会有水份溢出，勾三次芡的目的是防止豆腐出锅后出水影响口感和卖相
Thirdly, adding starch water three times is the key to have a perfect sauce, it will cover every each tofu. The taste is incredible!

Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!

Translated and rerecorded by Voiceman Jay

Chinese Stir Fry Made Easy! Egg Tofu with Shrimp 虾仁炒蛋豆腐 Beancurd, Prawns, Vegetables Recipe

We recently received a request to create a stir fried tofu dish similar to those found at economic rice (economy rice or cai png or cai fun) stalls in Singapore. If you're unfamiliar with an economic rice stall, think Panda Express, a popular Chinese food chain in America that serves a wide variety of delectable dishes to go with your choice of rice or noodles. We have lotsa economic rice stalls in Singapore. Although the original request was to recreate a cai fun tofu dish, we've added a few more ingredients to make it more wholesome so that you can serve it with steamed rice and call it a meal. The taste is just as good, but more nutritious.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Stir Fried Egg Tofu with Shrimp 虾仁炒蛋豆腐 Recipe
Ingredients:
Serves 4 pax
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300g egg tofu
4 cloves chopped garlic
20g thinly sliced carrots
160ml water
1.5 tablespoons oyster sauce
1 tablespoon low sodium light soy sauce
1/3 teaspoon sugar
1/3 teaspoon salt (taste your sauce first before adding)
100g peeled prawns
100g vegetables of your choice
A few dashes of white pepper
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
White pepper
Cornflour


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If you like this recipe, you might like these too:

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5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe


So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe


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Sizzling Hot Plate Beancurd Recipe 铁板豆腐食谱 | Huang Kitchen

Who doesn't love hot plate dishes? Sizzling Hot Plate Beancurd 铁板豆腐 is an all time favourite tofu dish, popularly served in chinese restaurants.

The golden crispy egg beancurd with minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate. This popular tofu dish looks impressive and taste absolutely delicious too. Enjoy!

▼ See FULL RECIPE with INGREDIENT LIST in link below ▼


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See Our Other Tofu Beancurd Recipes:
Claypot Bean Curd Recipe 瓦煲豆腐食谱



Steamed Tofu with Preserved Radish Recipe 菜脯蒸豆腐食谱



Steamed Tofu with Shallot Oil Recipe 蒸葱油豆腐食谱



Mapo Tofu Recipe 麻婆豆腐食谱



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