How To make Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth
1 tb Honey
2 c Onion
chopped
3 c Mushrooms :
sliced
1 c Red and green bell pepper
-seeded and diced 2 tb Garlic minced
2 tb Chilies :
seeded and chopped
Or 1/4 c Canned chilies -- diced
12 oz Canned peeled tomatoes
-drained and chopped 1/3 c Corn, frozen
2 c Canned pinto or adzuki
-beans -- drained 1 c Canned garbanzo beans
-drained 1 1/2 ts Cumin
1 tb Chili powder, or to taste
2 tb Tomato paste
2 tb Miso, preferable red
Basic Biscuit Crust
Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray. In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat. Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined. Pour vegetable filling into casserole. Top with Basic Biscuit Crust. Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes. Serves 8. Per serving: 329 cal; 11 g prot; 4 g fat; 51 g carb; 8 mg chol; 333 mg sod; 7 g fiber; vegan
Vegetarian Time, Nov 93/MM by DEEANNE
How To make Spicy Bean and Biscuit Pot Pie's Videos
Rach's Simple, Simple Chicken Casserole Topped With Old Bay Biscuits
Watch Rachael show you how to make an easy casserole with rotisserie chicken in a creamy sauce topped with Old Bay-seasoned biscuits.
Best Chicken Pot Pie That The Entire Family Will Love
Made from scratch, this classic pot pie has a flaky crust and a creamy chicken and vegetable filling. This is the ultimate comfort food that the whole family will love. You can make the pie with biscuits instead of pie dough, but I will show you a simple from scratch crust that even a beginner can make. The dough is easy to put together and comes out flaky and buttery. I omitted the celery that is traditionally used in pot pie recipes because I don't like celery. I added potatoes to the dish and of course peas and carrots.
There is one secret ingredient and I used that take this to the next level. That ingredient is rich coconut milk. I believe this in what makes the filling so creamy and thick. I didn't over season the chicken because sometimes that drowns out the taste of the meat.
I seasoned the meat with just salt, black pepper and annatto. I seasoned the broth with salt and white pepper.
If you don't reduce the filling too much, you can eat this dish as a soup.
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Below is the ingredients for the crust
1 ¼ c. all-purpose flour
½ c. or 1 stick unsalted butter (cold)
1 tsp. salt
1 egg
1-2 T. cold (ice) water
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Simple Biscuit Pot Pie Casserole
Looking for a fun way to create some of your left over chicken, turkey or beef to a new dish? Check out my simple recipe to make a quick and easy pot pie!
All you need is
1. Heavy Whipping Cream
2. Cream of chicken or mushroom
3. Jumbo Biscuit Dough
4. Minced Garlic
5. Half a large onion
6. Frozen Peas & Carrots
7. Shredded chicken or turkey or cubed up beef. (Mushroom works too if you don't eat meat)
8. Salt & Pepper to taste
You can also use rosemary as well.
Please excuse myself as it's been awhile since I made a video. Trying to record while cooking and thinking about what to say really got me lol! Enjoy and please let me know if you have any questions on how to make it. Share your work and tag me on IG @makeitjudy I would love to share your masterpiece!! Happy cooking and stay safe make it fam!
Big thanks to Ron Gelacio for taking your time to edit this video and create my thumbnail! Check him out on youtube and at Instagram @ron.gelacio .
Fast and Easy Slowcooker Chicken Pot Pie with drop Dumplings/drop Biscuits!
#slowcookerrecipe
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Lori Brown
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Blessed Table Cookbook
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slowcooker
chicken pot pie
3 chicken Breast
1 14.5 oz can cream of chicken soup
1 to 2 cups chicken broth
salt, pepper, thyme
3 cups frozen mixed vegetables
2 cups self rising flour
1 cup milk, mixed with 4 T. vegetable oil
cook chicken, 4 hours on high
6 hours on low
I cooked the drop dumplings on high about 30 minutes
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Cheddar Bay BISCUIT & CHICKEN CASSEROLE, Easy Dinner Idea
Cheddar Bay BISCUIT & CHICKEN CASSEROLE, Easy Dinner Idea
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ALL ABOUT THAT FILLING! | Chicken Pot Pie Recipe
Looking for a dish that LOOKS like you spent all day in the kitchen but actually took no time at all? Look no further than my fool-proof chicken pot pie!
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