How To make Spicy Bean and Biscuit Pot Pie

Lazy CHICKEN POT PIE perfect for beginner cooks! Chicken & Biscuit Casserole Recipe EASY!

Today, I am going to show you the easiest chicken pot pie bake you'll ever make. It is so easy and quick to put together, then bake until the biscuits are done. You could also consider this an easy chicken casserole dinner. The combination of the chicken, vegetables and biscuits make this a complete meal in one pan or baking dish. It's also a great way to use ready-made, store-bought rotisserie chicken. This is a great chicken recipe perfect for a weeknight dinner!

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INGREDIENTS
2 lb rotisserie chicken
8-count can of jumbo flaky biscuits
10 oz mixed veggies
22 oz can cream of chicken condensed soup
2 3/4 cups of whole milk
salt and pepper to taste
9 x 13-inch baking dish
*Bake at 350° F for 35 to 45 minutes*
Separating the biscuits on half help to ensure the dough cooks through.

Chicken Pot Pie Recipe Using Rotisserie chicken
EASY Chicken Dinner Idea

Chicken Pot Pie Bubble up Casserole ???? #casserole #easydinner

Chicken Pot Pie Bubble up Casserole

2 cups of Cooked Shredded Chicken
2 cups of Mixed Vegetables
1 can of Biscuits
12 oz of Sour cream
2 cans of Cream of Chicken soup
1 cup of Shredded cheese

Season with Black Pepper, Season Salt & Chicken Bullion

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Chicken and Biscuit Bake

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VEGAN POT PIE With Black Pepper Biscuits - No Oil | Vegan Richa Recipes

Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with easy No Oil Black Pepper Biscuit topping. Classic flavors, easier and simpler!
FULL RECIPE:

Holiday Meals wouldn’t be complete without a classic pot pie. This Savory herby filling reminds me of a chickin pot pie. The black pepper biscuit topping is crisp and delightful over this veggie filled pot pie.

Change up the herbs and veggies to preference. Add some soy curls for a chickin like texture, use other biscuit topping, or puff pastry or a pie crust of choice.

Vegan Soy-free Recipe. Option for Nut-free Gluten-free.

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Leftover Turkey Pot Pie with Cheddar Bay Biscuit Crust | Grill Mark Co.| Monument Grills

With all the leftovers from Thanksgiving, it is only right to give turkey pot pie the ole' college try! Baking and me don't mix well, as evident in other videos I have made. However, this one came out perfect...just like me. There are three secrets I will let you in on:
1. We used @KosmosQ rubs to amp up the flavor,
2. We used @redlobster cheddar bay biscuits as the topping.
3. We used @MonumentGrills Pellet Smoker to kiss this beautiful pot pie with smoke and flavor!
Here is the recipe:
FOR THE FILLING:

▢ 1 bag of frozen mixed vegetables
▢ 1 box of Red Lobster Cheddar Bay Biscuit mix
▢ 2 cups of milk
▢ 1 can of cream of chicken soup
▢ 2 cups of chicken or turkey stock
▢ 3 Tablespoons unsalted butter
▢ 1 lb of shredded turkey
▢ 2 tbs of Kosmo's Q Garlic Jalapeño Rub
▢ 1 tbs of Kosmo's Q Dirty Bird Rub
▢ 1/2 cup of shredded sharp cheddar cheese

Instructions

In a large casserole dish butter the bottom and sides of the dish.
Add in the shredded turkey.
Add in the frozen mixed vegetables.
In a small bowl, mix together the can of cream of chicken soup and two cups of chicken stock.
Once throughly mixed, pour onto of the turkey and frozen mixed vegetables.
In a different bowl, mix together two cups of milk, one box of biscuit mix, and 1/2 cup of shredded cheese.
Pour the biscuit mixture on top of the stock, vegetable, and turkey filling.
Grillionaire Pro Tip: DO NOT mix everything together. This will all mix in the smoker.
Sprinkle the Dirty Bird and Garlic Jalapeño rubs on top of the biscuit mix crust evenly for maximum flavor.

Preheat the grill or smoker to 400ºF.
Place the casserole dish in the middle of the lower rack on the grill or smoker.
Bake the pot pie until the biscuits are puffed and golden brown and the filling is bubbling, 40 to 50 minutes. Let stand 10 minutes before serving.

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ALL ABOUT THAT FILLING! | Chicken Pot Pie Recipe

Looking for a dish that LOOKS like you spent all day in the kitchen but actually took no time at all? Look no further than my fool-proof chicken pot pie!

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