2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar
BEAN CURD:
2 tb Oil 3 Garlic cloves 1 ts Fresh ginger 3 Scallions 1 lb Bean curd - cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe
You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.
Ingredients: 150g of chicken 2 tube tofu 3 dried shiitake mushroom 3 cloves of garlic 20g of ginger 1 red onion 1 stalk spring onion 1 red chilli 1 tbsp of light soy sauce 2 tbsp oyster sauce 1/4 tsp black pepper 1 tsp dark soy sauce 1 tsp sesame oil 1 1/2 cup of water 1 tbsp corn starch + 2 tbsp of water
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???? In This Video… My Knife Boos Cutting Board Toban djan Shaoxing wine Black vinegar Chili Oil Sichuan peppercorns Sichuan peppercorns powder
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???? Mapo Tofu
Ingredients
For the Sauce 2 tbsp tobanjang, Chinese chili bean paste 1 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp shaoxing wine, optional 1 tbsp black vinegar 1 tsp sugar or agave nectar
For Mapo Tofu 1 tbsp cooking oil 1 tbsp chili oil (you can substitute to cooking oil) 3 cloves garlic, chopped 2 oz ginger, chopped 1 red chili, chopped (optional) 3 green onions, chopped 1 tbsp toasted and grind Sichuan peppercorn* 1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat 2 cups chicken or vegetable stock 1 block (14 oz) silken tofu, cut into 3/4-inch cubes 1 tbsp corn starch
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