BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
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0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
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INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How to make delicious fried bean pies — have you tried them before?
How to make delicious fried bean pies — have you tried them before?
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Ingredients used:
Dough:
- 500g of all purpose flour
- 2 tbsp of sugar
- 2 tbsp of powdered milk
- ½ tsp of salt
- 1 eggs
- 100g of butter
- Nutmeg
- 1 tsp of baking powder
Frying:
- Vegetable oil
Filling:
- Green, yellow and red bell peppers
- Red onions
- Cooked beans
- ½ of a scotch bonnet pepper
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#beanpies #nigerianrecipes #meatpies
Spicy beef cheese pie/ How to Make spicy beef cheese pie/ easy beef pie recipe
Hi everyone , I hope you enjoy today's recipe. Delicious spicy beef cheese pie .
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For Spicy Beef Cheese Pie
preheated fan oven 185c
500g lean diced beef
2 bay leaves
1 large onion
3 cloves garlic
1 tbps or to taste ground cumin
1 tsp chilli flakes
1/2 tsp cayenne pepper
1 tbps plain flour
pinch thyme
1 tbps Worcestershire sauce
350ml beef stock
100m boiling water use more water if sauce is too thick
2 tbps oil
grated mature cheddar cheese
1 beaten egg
pastry
12oz plain flour
6 oz Cold salted Butter
cold water
TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Ree's chili is filled with flavor but SO simple to make! Plus, you can meal prep it and eat it all week long!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Simple, Perfect Chili
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 40 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving
Directions
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
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Simple, Perfect Chili with Ree Drummond | The Pioneer Woman | Food Network
Best ever Spicy Beef Enchilada Pie | Enchilada pie recipe ground beef : Easy Cheesy Beef Enchilada
Best ever Spicy Beef Enchilada Pie | Enchilada pie recipe ground beef : Easy Cheesy Beef Enchilada
???? My Spicy Ground Beef Enchilada Pie is full of Mexican comfort food flavors. It has red enchilada sauce and an easy ground beef filling that's ready for the oven in about 30 minutes. Some other Ingredients include cottage cheese, sour cream, frozen corn, black olives, and more!!! This recipe is one of my family favorites. It can easily be made ahead of time or doubled and frozen for an easy dinner.
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★ Cajun Cioppino Recipe
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★ Chicken Curry Recipe
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★ Best ever Spicy Beef Enchilada Pie
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★ How to make Cornbread Dressing Stuffing
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★ How to make Sautéed Greens and Cabbage
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★How to make Baked Candied Yams
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★Directions:
➥Step 1:
Preheat oven to 400 degrees F (200 degrees C).
➥Step 2
Heat a cast-iron skillet over medium heat fry the corn tortillas whole and flat until crisp, about 15-20 seconds per side, drain on paper.
➥Step 3:
Brown the lean ground beef (or ground meat of your choice for about 7 to 10 minutes) in a large skillet over medium-high heat until meat is browned and crumbly, drain off any fat if necessary, and season with the spices. Add onions and jalapeno and cook for about 2-3 minutes. Add garlic and cook until fragrant, about 2-3 more minutes. Stir in the black olives and corn. Remove from heat.
➥Step 4 :
Mix black beans and ¼ cup to ½ cup of the red enchilada sauce in a bowl until creamy.
Step 5
Grate the two kinds of cheese and set aside about 1/4 for the topping. Combine the sour cream and cottage cheese into a large amount of cheddar and jack cheeses in the bowl.
➥Step 6 :
Line the bottom of a deep baking dish with a small amount of Enchilada sauce and add a layer of fried tortilla.
Spread a generous layer of black bean mixture on top of the tortillas, add a layer of the cheese mixture (about 1 heaping cup) and spread, now add about 1-2 cups of the ground beef meat mixture on top. Drizzle a little more enchilada sauce over the top, but don’t use too much or it will runny. Repeat again.
One more layer of the tortilla, bean, meat, cheese mixture, and sauce layering process, and finish with remaining cheese, green onions, cilantro, and tomatoes for the final layer and topping.
➥Step 7 :
Bake @ 400- degrees for about 30-40 minutes until bubbling and the enchiladas are cooked through. Cool for 20 minutes and serve.
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