How To make Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth
1 tb Honey
2 c Onion
chopped
3 c Mushrooms :
sliced
1 c Red and green bell pepper
-seeded and diced 2 tb Garlic minced
2 tb Chilies :
seeded and chopped
Or 1/4 c Canned chilies -- diced
12 oz Canned peeled tomatoes
-drained and chopped 1/3 c Corn, frozen
2 c Canned pinto or adzuki
-beans -- drained 1 c Canned garbanzo beans
-drained 1 1/2 ts Cumin
1 tb Chili powder, or to taste
2 tb Tomato paste
2 tb Miso, preferable red
Basic Biscuit Crust
Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray. In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat. Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined. Pour vegetable filling into casserole. Top with Basic Biscuit Crust. Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes. Serves 8. Per serving: 329 cal; 11 g prot; 4 g fat; 51 g carb; 8 mg chol; 333 mg sod; 7 g fiber; vegan
Vegetarian Time, Nov 93/MM by DEEANNE
How To make Spicy Bean and Biscuit Pot Pie's Videos
Best Chicken Pot Pie That The Entire Family Will Love
Made from scratch, this classic pot pie has a flaky crust and a creamy chicken and vegetable filling. This is the ultimate comfort food that the whole family will love. You can make the pie with biscuits instead of pie dough, but I will show you a simple from scratch crust that even a beginner can make. The dough is easy to put together and comes out flaky and buttery. I omitted the celery that is traditionally used in pot pie recipes because I don't like celery. I added potatoes to the dish and of course peas and carrots.
There is one secret ingredient and I used that take this to the next level. That ingredient is rich coconut milk. I believe this in what makes the filling so creamy and thick. I didn't over season the chicken because sometimes that drowns out the taste of the meat.
I seasoned the meat with just salt, black pepper and annatto. I seasoned the broth with salt and white pepper.
If you don't reduce the filling too much, you can eat this dish as a soup.
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Below is the ingredients for the crust
1 ¼ c. all-purpose flour
½ c. or 1 stick unsalted butter (cold)
1 tsp. salt
1 egg
1-2 T. cold (ice) water
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Quick and Easy Chicken Pot Pie using biscuits recipe - giveaway closed.
Hey everyone, it's Giveaway time on Cooking with Tovia!!!! Today Chef Tovia Gartenberg is going to be giving away a Cast Iron Dutch Oven and it's super amazing! The giveaway ends October 23, 2019. I'm also going to use my dutch oven to make homemade chicken pot pie using biscuits. If you are in the mood for something quick and easy this chicken pot pie recipe is perfect. It doesn't take a lot of ingredients to make. Just a hand full of ingredients such as cream of chicken soup and mixed vegetables along with chicken breast all comes together for a beautiful and delicious chicken pot pie you'll ever make and taste in your entire life.
#potpie #giveaway #cookingwithtovia
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Seafood Pot Pie Easy Recipe With Red Lobster CHEDDAR BAY BISCUITS | Must Try This Tonight Recipe
This Seafood Pot Pie Easy Recipe is the best so far. Today we will be making seafood pot pies we will be loading our pot pies up with shrimp, lump crab and scallops, you can add more or less completely up to you but i loved every bite! To add to this already tasty meal we will be be making RED LOBSTERS famous CHEDDAR BAY BISCUITS from scratch and adding that as our pie crust. I hope you enjoy as much as i did !
0:00 Intro
0:43 Prepping Food
1:58 Pot Pie Filling
5:10 Cheddar Bay Biscuits
6:11 Assembling Pot Pie
Set Oven to 375
Ingredients:
Olive Oil
For Pot Pie Filling
1/4 Red Bell Pepper
1/4 Green Bell Pepper
2 Stalks Green Onion
2 Stalks Celery
1/2 Yellow onion
10 Oz Lump Crab
1/2 Pound Shrimp
1/2 Pound Scallops
1/2 Lemon
1 Tsp Old bay seasoning
1 Packet Goya Seasoning
1 Tbsp Liquid Shrimp and Crab Concentrate
1 Tbsp Olive Oil
1 Cup Green Beans, Peas, Corn and Carrots Mix
4 Red Potatoes *The small red potatoes if you use the big ones just use one!*
1/2 Stick Unsalted Butter
2 Cups Chicken Broth
1 Cup Heavy Whipping Cream
1 Pinch of Red Pepper Flakes
1 Tsp Smoked Paprika
1 Tbsp Old Bay Seasoning
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Adobo Seasoning
2 Tbsp All Purpose Flour
10 Oz Cream of Mushroom Soup
For Cheddar Bay Biscuits
2 Cups All Purpose Flour
1 Tsp Baking Soda
2 Tsp Baking Powder
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Cup Sharp Cheddar Cheese
1/4 Cup Fresh Parsley
1 Stick Unsalted Butter
For Butter Sauce
1/2 Stick Unsalted Butter
2 Tbsp Dried parsley
Directions: Refer to video for guidance .
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Easy breakfast everyone will love!
I make a breakfast style pot pie that is great for a crowd.
Chicken Pot Pie Bubble up Casserole ???? #casserole #easydinner
Chicken Pot Pie Bubble up Casserole
2 cups of Cooked Shredded Chicken
2 cups of Mixed Vegetables
1 can of Biscuits
12 oz of Sour cream
2 cans of Cream of Chicken soup
1 cup of Shredded cheese
Season with Black Pepper, Season Salt & Chicken Bullion
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