How To make Spicy Bean and Biscuit Pot Pie
1 1/2 c White wine or veg broth
1 tb Honey
2 c Onion
chopped
3 c Mushrooms :
sliced
1 c Red and green bell pepper
-seeded and diced 2 tb Garlic minced
2 tb Chilies :
seeded and chopped
Or 1/4 c Canned chilies -- diced
12 oz Canned peeled tomatoes
-drained and chopped 1/3 c Corn, frozen
2 c Canned pinto or adzuki
-beans -- drained 1 c Canned garbanzo beans
-drained 1 1/2 ts Cumin
1 tb Chili powder, or to taste
2 tb Tomato paste
2 tb Miso, preferable red
Basic Biscuit Crust
Preheat oven to 300 degrees. Coat an 8- to 10-cup casserole dish with vegetable spray. In a large Dutch oven over medium-high heat, combine white wine or vegetable broth and honey; heat to simmering. Add onions; cook, stirring, 3 minutes. Add mushrooms,peppers, garlic, chilies and tomatoes; cook, stirring, 5 minutes. Add corn, beans,cumin and chili powder; simmer, uncovered, 5 minuts. Remove from heat. Pour 1/4 cup cooking liquid into small bowl; stir in tomato paste and miso until sdissolved. Return liquid mixture to pot and stir until combined. Pour vegetable filling into casserole. Top with Basic Biscuit Crust. Do not seal edges. Bake 30 mintues. Cover with aluminum foil and bake 10 more minutes. Serves 8. Per serving: 329 cal; 11 g prot; 4 g fat; 51 g carb; 8 mg chol; 333 mg sod; 7 g fiber; vegan
Vegetarian Time, Nov 93/MM by DEEANNE
How To make Spicy Bean and Biscuit Pot Pie's Videos
Southwestern Chicken Pot Pie - Spicy Chicken, Vegetables and Gravy - PoorMansGourmet
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This Southwestern Chicken Pot Pie is Delicious and very easy and quick to prepare. A special blend of vegetables are seasoned and mixed with spicy chicken and Potato style gravy, then baked in a Puff Pastry Crust!
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How to make Chicken n Biscuits
1can pillsbury biscuits or homemade
1whole roasted chicken
Salt pepper garlic powder
2-1/2 Tbls corn starch
1/2 cup chicken broth or more
10oz Heavy whipping Cream
1frozen bag peas carrots corn green bean mixture
God bless enjoy
DROP BISCUIT POT PIE | VEGAN
This delicious, comforting dinner is made from food you probably already have in your pantry and comes together in less than 45 minutes! ????????
Full Recipe:
Cast-Iron Skillet (10 inch):
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We Are Free by Ikson
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The ULTIMATE CHICKEN POT PIE SOUP - One Pot Comfort Food
Chicken pot pie soup is creamy, comforting, and hearty. This soup has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly baked biscuits.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Cook With Me~Last Minute Meal~Chicken Pot Pie with Biscuits! (using leftovers & on hand ingredients)
Come along with me as I shop in my root cellar, fridge and canning shelves to whip up a last minute supper recipe made with ingredients I already had on hand! Quick & easy chicken pot pie topped with fluffy biscuits was on the table to fill our bellies after a long day!
Chicken Pot Pie with Biscuit Topping:
1/3 cup butter
1/3 cup all purpose flour
1/4 tsp pepper
3/4 tsp salt
1/2 tsp garlic powder
spices of your choice to taste
I small onion, chopped
2 small carrots, diced
1 medium potato, chopped
2 & 1/4 cups chicken broth (or whatever kind you prefer)
2/3 cup milk
2 cups cooked chicken, chopped
2 cups frozen vegetables of your choice
...follow directions in video.
Biscuit Topping:
1 cup all purpose flour
2 tsp's baking powder
1/2 tsp salt
1/4 cup cold butter, shredded with cheese grater
1/2 cup, plus 2 tbsp's buttermilk
...follow directions on video then place biscuit dough on top of filling and bake in a preheated, 450 degree oven for 20 minutes or until golden brown. Enjoy!
Spicy Turkey Pinto Biscuit Skillet
Comfort food without the cleanup. Try this one-skillet dinner for a hearty meal with a dash of spice.