How To make Orange Basil Cookies

How to make a basil chocolate dessert with cinnamon sticks - step by step recipe

Here is a short clip of how to make a basil chocolate dessert with cinnamon sticks - step by step! It's very easy to make and has an amazing flavor!

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Lemony Basil Cookies - Rise Wine & Dine - Episode 6

Looking for that Special Recipe for an Amazing Lemony Basil Cookie? This is the Recipe that you'll Always come back to, in my opinion , indeed! Its A Must Try!

Ingredients you need:

1 Cup Fresh Basil Leaves (Processed in a Food Processor)
1 Lemon (Zest & Juiced)
3/4 Cup White Sugar
1/2 Cup Butter (Melted & Cooled Back To Room Temp)
1 Egg
1 1/2 Cups Flour

First Process the Basil Leaves along with the Lemon Zest & Lemon Juice in the food processor until a very nice & smooth consistency.

In a large bowl mix together the sugar & butter until smooth. Then add in the egg and combine again.

Now add to the butter & sugar mixture, the basil, lemon zest & lemon juice. Combine again.

Now into the same bowl stir in the flour. The batter will come together easily if you use a spatula, especially since you can scrape down the inside of the bowl easier now. Make sure all flour is combined totally.

At this point allow the batter to cool in the Fridge for an hour.

Now Scoop the batter into a Tablespoon size and place each ball onto a parchment lined baking pan or a well greased baking pan. Now place the lined cookie sheet into a 350 degree Oven for 10 minutes or until cookies come out golden on the bottom of each.

Allow Cookies to truly cool to enjoy the flavor.

***If you allow the cookies to bake longer then the recommended time, the cookies will be dry and not taste as good in my opinion*** :(

For best results only allow cookies to be stored for up to one week.

I'm sure these Cookies won't last long with lemon & basil lovers around!

Enjoy! :)

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Refreshing Lime and Basil Pie recipe - A zesty dessert delight!

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Choux Pastry With Lemon Basil Cream / Michael Lim

Choux Pastry With Lemon Basil Cream. Let me show you how to make this delightful cream puff. It will the best choux pastry you ever tasted.

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Lemon Basilic Cream
100 gr. Lemon Juice
25 Basil Leaves
400 gr. Full Milk / Whole Milk
100 gr. Fine Sugar
3 Egg Yolks (from egg that weighs 58-60 gr. each with shell)
50 gr. Corn Flour / Corn Starch

Choux Pastry
100 gr. Milk
100 gr. Water
100 gr. Unsalted Butter
1/4 tsp. Salt
150 gr. Plain Flour / All Purpose Flour
3 Eggs (weighs 58-60 gr. each with shell)

Preheated Oven At 200°C
Baking Mode: Top and bottom heating elements without fan.

Baking Temperature: 200°C
Baking Time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.

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Orange Sponge Cake

Lemon Sponge Cake

Chocolate Sponge Cake

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Belmerlion Sponge Cake


Other Recipes You May Like:
Chocolate JCC

Brioche

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5 *NEW* Lemonade Recipes!

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5 Iced Coffee Recipes:
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Classic Lemonade
1 cup freshly squeezed lemon juice
1/2 cup white sugar
1/2 cup water
4 cups water

Hibiscus Lemonade
1 cup freshly squeezed lemon juice
1/2 cup white sugar
1/2 cup water
4 cups brewed and chilled hibiscus tea

Orange and Thyme Lemonade
1 cup freshly squeezed lemon juice
1 cup freshly squeezed orange juice
1 orange, sliced
½ cup white sugar
½ cup water
2-3 thyme sprigs
3 cups water

Raspberry Lemonade
1 cup freshly squeezed lemon juice
1 cup raspberries
1/2 white sugar
½ cup water
4 cups water

Peach Basil Lemonade
1 cup freshly squeezed lemon juice
½ cup peach juice or nectar
2 peaches, sliced
4-5 fresh basil leaves
½ cup white sugar
½ cup water
4 cups sparkling water

Honey Cayenne Lemonade
1 cup freshly squeezed lemon juice
½ cup honey
½ cup water
4 cups water
Cayenne pepper to taste

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Soft Lemon Cookies - Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.

Get the recipe:

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

Video Chapters:

0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????

#cookierecipes#bakingrecipes#lemoncookies

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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