How To make Lemon Pudding Pound Cake

Amazing Lemon Pound Cake

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Ingredients

Dry
3 cups of cake flour, 1 teaspoon of baking powder, 1 teaspoons salt

Wet ingredients
5 eggs, 3 cup of sugar, 2 sticks of soften unsalted butter, 1/2 stick of butter shortening
1 teaspoon of lemon extract, 2 teaspoons of vanilla extract, 1/4 cup of fresh lemon juice, 1 cup of buttermilk

Glaze
2 cups of powder sugar, 1/2 stick of soften unsalted butter, 1/2 teaspoon of lemon extract, 1/2 teaspoon on lemon extract, 2 tablespoons of milk, 2 teaspoons lemon juice

Unforgettable Lemon Pudding Cake

Click here for the full recipe:

Take that box of lemon cake mix to the next level with this Unforgettable Lemon Pudding Cake! It's a delicious and simple cake recipe that uses lemon cake mix with a lemon pudding filling. Assembling it is as easy as mixing the batters and pouring them into a pan. Once it's baked, you'll have a light and fluffy lemon cake with a creamy pudding filling. Serve it warm for a treat everyone is sure to love. Don't miss our short video to see how easy it is!

Do you love lemon? What's your favorite lemon dessert recipe?

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HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO

Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk

Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)

STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)

STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready

ENJOY!

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HOW TO MAKE LEMON POUND CAKE WITH LEMON PUDDING

HOW TO MAKE LEMON POUND CAKE #HOWTOMAKELEMONPOUNDCAKEWITHLEMONPUDDING, #LEMONPUDDINGPOUNDCAKERECIPE, #LEMONPOUNDCAKEWITHLEMONPUDDING CAKE RECIPE: 1 pkg Betty Crocker Lemon Cake Mix 1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil


Glaze: 3/4 cup Powdered Sugar 1 to 1/2 Tablespoons Lemon Juice. Royal Free Music From YouTube: Funny Day
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Simple Lemon Pudding Cake

Simple Lemon Pudding Cake is super moist, so light, uses only a few ingredients and perfect for any occasion! This recipe is a definite keeper!

Lemon Pound Cake | Brings Back Childhood Memories Of My Mom Baking???? | #PoundCakeQueen????

Today I wanted to make this Lemon Pound Cake that was requested several times by some of our YouTube family members.????
#PoundCakeQueen #LemonPoundCake #Traditional

INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 10-15 mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
2 dropper fulls of Lemon Oil (or more) Can use Lemon Extract
1 Tsp Creme Bouquet Flavoring (Not a must have ingredient)
Drop of yellow food coloring to tint the batter just a little bit.

FOR LEMON GLAZE I USED:
Powdered Sugar
Lemon Extract
Lemon Juice
Milk

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