How To make Lemon Pudding Pound Cake

Unforgettable Lemon Pudding Cake

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Take that box of lemon cake mix to the next level with this Unforgettable Lemon Pudding Cake! It's a delicious and simple cake recipe that uses lemon cake mix with a lemon pudding filling. Assembling it is as easy as mixing the batters and pouring them into a pan. Once it's baked, you'll have a light and fluffy lemon cake with a creamy pudding filling. Serve it warm for a treat everyone is sure to love. Don't miss our short video to see how easy it is!

Do you love lemon? What's your favorite lemon dessert recipe?

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The Best Deliciousness Lemon Bundt Cake | Duncan Hines Lemon Cake | Episode 47

Hello Dear Friends let’s enjoy this Lemon Bundt Cake With Dee, from my kitchen to yours as always thank you all for watching and may God bless you all from Dee’s kitchen Rendezvous with love ❤️

Ingredients List
1 Box of Dunkin Hines perfectly Moist Lemon supreme Cake mix
1 cup of milk in substitute for water (Evaporated)
8 tablespoons of Melted butter
4 eggs
2 tablespoons of Lemon juice
1 tablespoons of Lemon Zest
1 tablespoon of clear Vanilla extract
1/2 teaspoon of almond extract
1/2 teaspoon of Pure Anise Extract
1 box of Jello lemon Instant pudding

Let’s make the lemon glazed
1 cup of powdered sugar and 1 lemon juice with 1/2 teaspoon of clear vanilla *Baked @ 350F for 40-45 minutes depends on your oven temperature *

*** Cooking Instructions please See tutorial! Thank you ????
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How to make a LEMON BOX CAKE MIX taste like HOMEMADE! ~ California Lemon cake HACK #Duncanhines

These box cake mix hacks will get your Baking skills right every time! Bump up the lemon box cake and create a delicious homemade cake with frosting!

Checkout my viral jiffy muffin mix cornbread hack

Checkout my French Vanilla box cake mix hack

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Ingredients Used

1 Lemon box cake mix
1 3.4 oz pack of Lemon Jello pudding
4 eggs
2/3 cup melted butter at room temp
1 cup half and half
1 tsp fresh lemon zest
1 tsp pure Lemon extract
1 tsp pure vanilla extract

For the glaze
1 cup powdered sugar
2-3 Tbsp freshly squeezed lemon Juice
1 tsp pure vanilla extract

Mix all ingredients and mix and follow box instructions for mixing. Bake at 350 F for 40-45 minutes. A toothpick inserted should come out clean!

Allow cake to cool down completely and drizzle the frosting all over the cake: allow go set before serving: enjoy!
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Lemon Pound Cake (using a cake mix!)

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I have a cookbook (impulse magazine types at the checkout) that has all sorts of desserts you can make using a cake mix. These sorts of things always intrigue me for some reason. Anyway, for some reason this seemed to be a little light to be considered a pound cake but nonetheless was the favorite of both my moms!

I found the recipe already typed on online here:


Cake:

1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
1 (3.4 oz) pkg instant lemon pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil

Glaze:

1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor

Baking Instructions

Preheat oven to 350°F. Grease and flour 10-inch tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

Please note I did not make the glaze, since I took this cake away to my aunt's funeral. I did not have the time, unfortunately, to make the glazes for two of the cakes.

Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????

???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
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Stand mixer

1.5 QT loaf pan


???? Other simple cake recipes:
Lemon Madeleines

Vanilla Sponge Cake

Chocolate Sponge Cake


???? Other moist cake recipes:
Strawberry Cream Cake

Chocolate Banana Cake

Fluffy Vanilla Roll Cake


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#lemonpoundcake #lemoncake #lemonbuttercake

Lemon Pudding Cakes| Sally's Baking Recipes

These unique lemon pudding cakes are made from 1 easy cake batter and 8 simple ingredients. Baked in individual ramekins, these little cakes are surprisingly easy to prepare, but seem wonderfully special.

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