How To make Lemon Chicken with Basil
2 Chicken breasts
1 lb Mushrooms
1 Lemon, sliced into thin wedg
1 c Tomato sauce-8 oz
1 Basil; chopped fresh
6 Sprouts
Chives; chopped 1/4 c White wine-cheap
1/2 c Mozarella cheese, shredded *
1 c Rice, uncooked
Parmesan cheese. Chicken breasts can be split to 4 pieces or cubed to bite size. In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done. Splash in rest of wine (or extra) as needed. Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally. When done,
lemon wedges should be thoroughly cooked, and can be eaten. Serve over steamed rice. Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives. (It's good without the cheese, too.) Garnish with a fresh sprig of basil and wedges from unused half of lemon. Serves 2 (plenty). NOTE: The white wine can be replaced with apple juice. As a matter of fact, I like mushrooms cooked in apple juice until it's reduced down to almost nothing. A lot less calories than cooking them in butter, and tastes great. Sometimes I'll put in a clove of garlic. (I haven't tried this when using apple juice instead of wine yet.) D PILEGGI (tdJR42A) Recipe: Alan Kundl on First Capitol BBS (314)-928-9228
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I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Lemon Basil Chicken
Lemon Basil Chicken
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Instant Pot Lemon Basil Chicken Thighs | Easy weeknight recipe
Chicken thighs pressure cook quickly, and when they're coated in this easy lemon-basil sauce, they make a perfect fresh family dinner recipe
Join Jenn and Barbara from Pressure Cooking Today and make this in your #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds boneless, skinless chicken thighs, trimmed (about 8)
1 to 2 tablespoons canola oil
1 shallot minced
2 garlic cloves minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup low-sodium chicken broth
1/2 cup lemon juice
1 tablespoon parsley
1 tablespoon lemon zest
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons butter
10 large basil leaves, washed, dried, and cut into very thin strips
Prepared egg noodles or prepared white rice, for serving
Get the full recipe directions here:
#instantpotchicken #quickdinner #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking #lemon
Red Chef: Lemon Basil Chicken Breast
Who needs Blue Apron or Hello Fresh? Introducing Red Chef Meal Kit, exclusively for SUNY Oneonta students. Pick up your meal to go kit from MY KITCHEN, located in Mills Dining Hall.