How To make Lemon Chicken with Basil
2 Chicken breasts
1 lb Mushrooms
1 Lemon, sliced into thin wedg
1 c Tomato sauce-8 oz
1 Basil; chopped fresh
6 Sprouts
Chives; chopped 1/4 c White wine-cheap
1/2 c Mozarella cheese, shredded *
1 c Rice, uncooked
Parmesan cheese. Chicken breasts can be split to 4 pieces or cubed to bite size. In deep fry pan, saute chicken and mushrooms in half of the white wine with basil, lemon, and chives until mostly done. Splash in rest of wine (or extra) as needed. Add tomato sauce, cover, and simmer for 20 minutes, or until thickened, stirring occasionally. When done,
lemon wedges should be thoroughly cooked, and can be eaten. Serve over steamed rice. Top with a sprinkle of parmesan or mozarella (not too much) and a little sprinkle of chives. (It's good without the cheese, too.) Garnish with a fresh sprig of basil and wedges from unused half of lemon. Serves 2 (plenty). NOTE: The white wine can be replaced with apple juice. As a matter of fact, I like mushrooms cooked in apple juice until it's reduced down to almost nothing. A lot less calories than cooking them in butter, and tastes great. Sometimes I'll put in a clove of garlic. (I haven't tried this when using apple juice instead of wine yet.) D PILEGGI (tdJR42A) Recipe: Alan Kundl on First Capitol BBS (314)-928-9228
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EASY LEMON BASIL CHICKEN RECIPE // Life of Amy June
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I Can't Stop Making This Garlic, Basil Chicken Marinade
I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Lemon Basil Coconut Chicken || Basil Chicken in Coconut Milk
Rup's Cooking Masti Presenting to you a quick, simple yet delicious Lemon Basil Coconut Chicken. It has the tanginess of lemon and the sweetness of coconut milk. All in all, it's a dish worth cooking and obviously eating. Cook it and let me know how it turns out.
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Ingredients -
400 gms Chicken
2 tbsp Garlic Powder
1 tbsp Black Pepper Powder
1 Maggi masala (completely optional)
5-6 tbsp Oil
One Sliced Onion
1.5 tbsp Ginger-Garlic Paste
1 tbsp Cumin Powder
1 tsp Coriander Powder
1 tbsp Garam Masala Powder
1 tbsp Red Chilli Powder
1 tsp Black Pepper Powder
200 ml thick Coconut Milk
Salt (as per taste)
1 tbsp Lemon Juice
Handful of Basil Leaves
Process -
Take the chicken pieces and to it add garlic powder, black pepper powder and Maggi masala. Mix it well. Heat a pan and add some oil. Fry the chicken pieces well till the colour changes to golden. To the same pan, add onion, ginge-garlic paste and saute for a min or two. Then add cumin powder, coriander powder, garam masala powder, red chilli powder and black pepper powder. Fry till the raw smell of the masala goes away. Add coconut milk and mix well. Add the chicken pieces and mix well with the gravy. Add lemon juice and cook till the chicken is tender. Turn off the flame and add basil leaves. Give the chicken a good mix and serve hot!!!!
Creamy lemon basil chicken!
1 pound chicken thighs
2 tablespoon olive oil
2 cloves garlic
1 to 2 tablespoon chopped basil..(even more if you love basil)..will give it like a pesto sauce flavor with more basil
1/4 teaspoon onion powder
3/4 cup half and half OR heavy cream
2 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
Please watch video for detailed cooking instructions
Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes
Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here:
Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe:
Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Music in this video is Opium by Igor Dvorkin
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