How To make Lemon Poppy Seed Pound Cake

Lemon poppy seed loaf cake

This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture

The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top

What else? Oh, well its just great with a cup of black tea :)

You can also make this in a round cake tin or even cupcakes!

I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!

Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:


Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter

Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice

0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY

Easy Lemon Poppy Seed Muffins Recipe

The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.

RECIPE:

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Super Moist And Velvety Lemon Loaf Cake

How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.

Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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Lemon cream cheese Poppy seed cake in 1 minute /ultra moist lemon poppy seed cake ????

#lemoncakerecipe #poppyseedsrecipe #lemonpoundcake

Hi everybody! Today I'm making a very spacial lemon cream cheese poppy seed cake ????????.
This cake is amazingly moist,soft and fluffy. It's full of lemon aroma and goes very well with poppy seeds inside it.
The cheesecake inside this cake is very delicious, I'm sure you will enjoy this cake very much ????????❤️❤️.

Here's what you need :
Loaf pan size : 10 *20 cm
2 eggs
200 g sugar
1 tbsp lemon zest
200 g flour
1 tsp vanilla extract or sugar vanilla
1.5 tsp baking powder
1/2 cup buttermilk
1/4 cup lemon juice
80 g soft butter
20 ml oil
1 tbsp poppy seed

Bake in preheated oven at 175 degress for 50 minutes

Cream cheese mass:
100 g cream cheese
2 tbsp sugar
1 tsp lemon zest
1 egg yolk
1 tbsp corn starch

Icing:
1 cup icing suger
1-2 tbsp milk



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Lemon Saffron Poppy Seed Cake – Bruno Albouze

Learn how to create an incredibly luscious and moist pound cake! Lemon saffron poppy seed – So good in any occasion such as breakfast, brunch, tea time, camping, snacks et so forth...
To get the full recipe go to
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At Home With Our Family - Lemon Poppy Seed Pound Cake - Home & Family

Maria Provenzano welcomes you to her kitchen where she is sharing her delicious recipe for Lemon Poppy Seed Pound Cake.

Get the instructions: