How To make Spiced Hamburgers
1 tb Olive oil
1 sm Onion; finely minced
1 tb Finely minced garlic
1 ts Ground black pepper
1/2 ts Ground nutmeg
1 ts Ground coriander
2 lb Ground beef
4 Toasted hamburger buns
4 sl Red onion (thin slices)
4 sl Tomato
Ketchup Mustard Mayonnaise COMBINE OIL AND ONION in a small skillet over medium heat and cook, stirring, about 4 minutes, or until onions soften. Add garlic, pepper, nutmeg and coriander and continue to cook another minute. Scrape the onion mixture into a mixing bowl, add the beef and mix well. Form 4 patties, place on a plate, cover and refrigerate for 20 minutes. Place a large, heavy skillet on the stove over high heat. When it is nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very rare, 4 minutes for medium-well. Arrange burgers on hamburger buns and garnish each with a slice of onion and tomato. Offer ketchup, mustard and mayonnaise.
How To make Spiced Hamburgers's Videos
GORDON RAMSAY'S PERFECT BURGER
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JUICY CHICKEN BURGERS | Perfect for Grilling!
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These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.
For the full video for how to make chicken burgers, check out this video:
FULL PRINTABLE RECIPE:
Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer
Full Written Recipe for Spicy paneer burger
Sweet & spicy mayonnaise
Ingredients:
Mayonnaise 3/4th cup
Tomato ketchup 2 tbsp
Red chilli sauce 2 tbsp
Garlic 1/4 tsp (Chopped)
Methods:
Mix mayonnaise, red chilli sauce, tomato ketchup and chopped garlic in a bowl, your tom mayonnaise is ready to be used, you can use it as a spread or a dip with your favourite munchies or snacks.
For spicy paneer patty
Ingredients:
Paneer 500 gm
Refined flour 1/2 cup
Red chilli powder 1 tbsp
Green chilli paste 1 tsp
Ginger garlic paste 1 tbsp
Amchur powder 1 tsp
Garam masala a pinch
Salt & black pepper powder to taste
Water a required
Bread crumbs 1 cup
Salt & black pepper powder to taste
Methods:
Cut the paneer into 4 cm × 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference.
In a mixing bowl, add refined flour, red chilli powder, green chilli paste, amchur powder, garam masala, ginger garlic paste and salt & pepper to taste.
Mix well and add water to make thick batter, keep aside.
Take breadcrumbs and add Salt & black pepper powder to taste mix well and now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want.
Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper and assemble the burger.
For assembly
Ingredients:
Burger buns as required
Butter for toasting
Sweet & spicy mayonnaise
Spicy paneer patty
Romaine Lettuce as required
Methods:
Slice the burger buns in two halves and toast the buns using butter, facing the inside part of the bun, do not toast the outside part of the bun.
Spread a sufficient amount of tom mayonnaise and place some lettuce leaves over it, place the crispy fried spicy paneer patty and close it by placing the top bread over it.
Your spicy paneer burger is ready to be served, you can also choose to add cheese slice and enjoy this hot spicy burger with some mildly seasoned fries and some soft drink.
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3 Ingredient Veggie Burgers #shorts
FULL recipe video (more easy recipes included) -
Written recipe blogpost -
Black Bean Burgers
Here is what you will need!
RECIPE:
Yields 4 patties
Ingredients:
2 cans black beans, rinsed and drained
1 onion, minced
3 garlic cloves, minced
2 carrots, shredded
1/2 cup quick oats
1 Tbsp. soy sauce
1 Tbsp. olive oil
1 tsp cumin1/2 tsp coriander1/2 tsp chili powder1/4 tsp cayenne pepper
Salt and pepper to taste
Instructions:
Heat one tablespoon of olive oil in a pan. Combine onions, garlic, salt, and pepper and cook until onions are translucent. Add carrots, cumin, coriander, chili powder, and cayenne pepper until carrots are tender. Remove pan from heat.
In a bowl, mash the beans and then add the contents of the pan along with the soy sauce and quick oats. Mix and form four patties. Place in freezer for 30 minutes to set. Cook patties on a pan coated in cooking spray over medium heat, flipping halfway. Use patties to create your dream veggie burger.
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