How To make Hamburgers, Scandinavian Style
1 lb Ground beef
1 lb Ground beef
1/4 c Catsup
1 TB Instant minced onion
2 ts Salt
1 ts Pepper
1 ts Celery seed
1/4 ts Garlic powder
1/2 c Red wine vinegar
1/4 c Salad oil
1/2 ts dill weed
2 md Red onions, thinly sliced
1 loaf Rye bread or
8 Rye buns
In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness
heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing
frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe By : HUBERT -----
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Nordic-Style Salmon Dogs & Burgers by Nevada Berg
Typically, dogs and burgers are accompanied by tried-and-true condiments, such as ketchup, mustard, and crispy onions all served in a bun or lompe. Here, I’ve made some Nordic toppings to go with the salmon dogs and burgers.
For the dogs, I made a lemon garlic mayo for the sauce with crispy, diced potatoes and pickled red onions to go on top. It’s salty, sweet, zingy and cooling all at once. For a second option, I’ve used remoulade as the sauce with a simple cucumber relish and homemade crispy onions – a favorite topping here in Norway.
For the salmon burgers, I’m using the same lemon garlic mayo but with a helping of fresh baby spinach and homemade beetroot chips for some earthy flavor and crunch.
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White Castle BURGER Paté Recipe TASTE TEST
Yup, you read that right -- White Castle Burger Paté! ???? Made from 100% frozen White Castle sliders -- the kind you can find in your local grocer's freezer section. Looks great, right!? But how does it taste. Find out here! ????
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Basic Food Plating Techniques
Make sure your foods look as good as they taste with the right food plating techniques! Watch the video and then shop our selection of plating tools to get started.
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Knowing how to plate your starches, vegetables, and proteins will make them look more appealing to the customer. You'll also be able to get away with charging more per plate when you have a fantastic presentation.
Gordon Ramsay's Spicy Cheeseburger Recipe from South Africa
With Labor day around the corner and a UK bank holiday weekend ahead, Gordon's cooking up a delicious cheeseburger with local ingredients from his trip to South Africa. From a Spicy Braai inspired dry rub to a local halloumi, this is a burger you don't want to miss.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
While Anthony cops to an occasional KFC fix, nothing could be worse than his airport meal at Johnny Rockets.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS
Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled
Inspired by his trip to Iceland on Gordon Ramsay: Uncharted, Gordon is cooking up a hot smoked salmon with an Nordic inspired scrambled eggs. And if it's summer in Finland or Iceland, there's guaranteed to be some bad weather!
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