How To make White Castle Hamburgers Sliders

White Castle Sliders Copycat Recipe

Don’t live near a White Castle? No problem! This copycat slider recipe gets you that signature, ultra-savory flavor right down to the onions — without dirtying your stovetop or requiring a trip to the drive-thru.

#recipes #whitecastle #cheeseburger

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I made WHITE CASTLE Sliders at home, way BETTER!

Making white castle sliders at home is so awesome! They are super easy cheeseburgers which are truly special as you can find them in every supermarket now days, however making them homemade is easy and too so much fun.

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White Castle Sliders Recipe | Camp Chef

Enjoy these White Castle sliders that tastes like the real deal. Made with minced onions and dill hamburger pickles. We are sure you will love these!

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INGREDIENTS:
1 onion, finely chopped
1 pound ground beef
1 teaspoon onion powder
Kosher salt and freshly ground pepper to taste
1 Tablespoon unsalted butter, cut into pieces
8 slider buns, split
8-10 thin dill pickle chips

PREPERATION:
Put the onion in a medium bowl and cover with 1/2 cup water. Set aside for 30 minutes. Puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in food processor until smooth. Draw a 6 x 12 rectangle on a piece of parchment paper, flip over the paper so the pencil side is down (you should be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment paper and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3 square patties. Poke 5 holes into each patty with a chopstick (one in the center and near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10-15 minutes. Trim the edges of the rectangle to make it even; cut the patties along the scored lines. Heat the sidekick to medium-high heat. Add the onion and liquid and bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, about 3-4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 t0 2 tablespoons water if the skillet is too dry or if the onion starts browning. Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and bun top.

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The Best White Castle Sliders Recipe | SAM THE COOKING GUY 4K

Today I'm showing you how to make the best White Castle cheeseburger sliders w/ this easy recipe!

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00:00 Intro
2:02 Forming the beef
4:28 Cutting the patties
5:41 Puncturing the patties
8:00 Freezing the patties
8:30 Prepping the rolls
8:57 Cutting onion
11:06 Cooking onion
11:31 Cutting jalapeños
12:21 Cooking jalapeños
13:14 Flavoring the vegetables
14:11 Separating the patties
14:42 Cooking the patties
15:58 Adding the rolls
16:34 Seasoning
17:33 Slicing cheese
18:32 Building
19:10 First Bite
20:02 Adding pickles and mayo
20:38 Outro

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???? INGREDIENTS:
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DIY White Castle Slider - Copycat Recipe

In today's video I'm going to show you how to make White Castle sliders with cheese. The Recipe is really easy and can be made on any griddle or in a frying pan.

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Binging with Babish: White Castle Order from Harold & Kumar

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This week, the challenge lies in both the volume of food and the method by which it's prepared - 30 sliders whipped up at once, onion-steamed the way White Castle does it. Can I wolf down the entire hyper-stoned order placed by our titular heroes? Of course not, I'm no Matt Stonie, but I've got some hungry friends.

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