How To make Hamburgers Diane
2 tb Margarine Or Butter 1 ts Worcestershire Sauce
1/4 ts Lemon Juice 1 ea Clove Garlic; Minced
1 ea Onion; Sliced, Small 1 c Fresh Mushrooms; *
1 lb Lean Ground Chuck 1/2 ts Salt
1/4 ts Pepper
* Mushrooms should be washed, trimmed and sliced. ~------------------------------------------------------------------------- Melt the margarine in a large skillet. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook and stir over medium heat for 2 minutes. Remove from the heat. Mix the meat, salt and pepper together. Shape the mixture into 4 patties, each about 3/4-inch thick. Push mushroom-onion mixture to the side of the skillet. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes. Serve with the mushroom-onion mixture spooned over the patties. -----
How To make Hamburgers Diane's Videos
How to Make Greek Burgers by Diane Kochilas (Delicious Recipe with Stuffed Feta)
Greek lamb burgers stuffed with feta. This is a recipe from Season 2 of My Greek Table.
Check out the Greek Burgers Stuffed with Spicy Feta recipe on my site:
Steak Diane Recipe with Mushroom Sauce - Gregcipes
Steak Diane is a classic American dish with a cool name and an even cooler style of preparation, traditionally being flambéd, but unfortunately you won't get to see me do that because I don't want to burn my house down. Set on fire or not, this dish is to die for, especially the sauce which can be made on it's own and used for whatever you see fit. I hope you enjoy!
Ingredients:
2 eye of round steaks
1 tablespoon of chives chopped
1/2 shallot finely chopped
1/2 cup of sliced baby Bella mushrooms
1/4 cup of brandy
1/2 cup beef stock
1/4 cup of heavy cream
2 teaspoons of Worcestershire sauce
2 tablespoons of butter
2 teaspoons of Dijon mustard
Salt and pepper
Directions:
Season steaks. Mix together Worcestershire sauce, Dijon mustard, and beef stock. Melt butter in a pan over medium high heat. When foaming subsides and butter is just starting to brown a bit, put in the steaks. Once seated, turn over. If using thin steaks, they may have seized up and become convex, they'll even out but make sure the whole steak is in contact with the pan. Baste it with the butter. Once the steak is cooked, remove it from the pan. Cooke the shallots and the mushrooms in the remaining butter. Once the mushrooms and shallots are cooked, deglaze the pan with the brandy. Once the brandy is almost all evaporated, add the beef stock mixture. Season and let cook for 1-2 minutes then add the heavy cream. Let cook for 1-2 more minutes and then turn down the heat and add the chives. Stir and then pour the sauce over the steaks (or add the steaks back to the pan to cook in the sauce if they can take more cooking). Serve and enjoy!
Music: bensound.com
Chopped Sirlion Diane Burger
Cheese Burger made like Steak Diane - Seared w/ Onion, Mushroom, Degalzed with Brandy and finished with a Mustard Cream Sauce
Classic Steak Diane
#shorts #pansauce #steakdiane #cooking #food
Check out my previous short video where I reverse seared this beautiful sirloin steak, while it was resting I made this classic American pan sauce. Maybe steak Diane is a classic for a reason?
Here is the recipe for Steak Diane
Shallots 3
Garlic 1 clove (opt)
Mushroom a handful
Dijon mustard 2 tsp
Brandy 2 shots
Worcester sauce 1 tbsp
Double cream or creme fraiche 2 tbsp
Brown chicken or beef stock 100ml - 3.4 fl oz
Butter a couple of knobs
Parsley and thyme
Salt and pepper
Classic Steak Diane Recipe (Flat Iron Steaks with Mushroom Cream Sauce)
This easy Steak Diane recipe has all the classic creamy mushroom sauce flavors. A tender, juicy flat iron steak is the centerpiece of this dish. Enjoy for dinner or delight your special someone with an incredible dinner for two.
Get the recipe:
INGREDIENTS:
2 Certified Angus Beef ® flat iron steaks, 8-ounces each, pounded to 1/2-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup low-sodium beef broth
1/4 cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons canola or vegetable oil
1 1/2 tablespoons butter
4 ounces crimini mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced
1/3 cup Cognac or brandy
Learn more about Flat Iron Steaks:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
========================================
Karaoke Version and Tency Music
karaoke-version.com
tencymusic.com
Steak Diane recipe with mushroom sauce - Recipe30
Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and hunting skills. It is believed steak Diane originated in the US. Ideally you should make it using Venison meat for that game flavour.
For full recipe click