How To make Down Home Grilled Hamburgers
1/2 c sour cream
3 green onions
chopped,
: with tops 3 TB bread crumbs
1/2 ts Worcestershire sauce
1/2 ts lemon pepper
1 lb lean ground beef
4 hamburger buns
: shredded lettuce 1 tomato :
4 slices/hamburger
1 yellow onion -- 4
: slices/hamburger 2 ts mustard
1 TB mayonnaise
1 TB catsup
1. Prepare white or yellow sweet onion by slicing in
thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. This makes the onions very crisp and juicy. 2. Slice a vine-ripened tomato into thick slices. Mix
sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning. Mix this in with the ground meat until combined well. Shape into 4 patties. 3. Cooking the hamburger patties: GRILL: Place meat on
grill over hot coals and cook to desired doneness, turning only once or twice. brOIL: Place meat in broiler pan; broil to desired doneness. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly. Microwave on highest power for 3 minutes. Turn patties over and cook 3 minutes longer or until desired doneness. Rotate the dish 1/4 turn every 1-2 minutes. Drain well. 4. Mix the mayonnaise, mustard and catsup. Blend well.
5. To serve, divide the catsup mixture evenly on the
warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce. Also good with alfalfa or radish sprouts. Recipe By : Jo Anne Merrill -----
How To make Down Home Grilled Hamburgers's Videos
How To Make The Perfect Hamburger Patty - Secrets And Tips
For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington Post food critic, along with WAMU 88.5 producer Michael Martinez, demonstrate how to prepare the ideal hamburger patty. Get tips like how big to make your patty, what ingredients to use (hint: sometimes all you need is salt and pepper), why your thumbprint plays an important role and how to tell the difference between medium well and medium rare.
Filmed and edited by WAMU 88.5 intern Douglas Bell
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Recipe:
The Best Burger Recipe | How to Make Hamburger
Burger is probably one of the most popular foods in the world, but most of the people eat hamburgers only in restaurants and not making burgers at home. With this easy recipe, you will learn how to make the best burger at home. This recipe makes juicy and delicious beef burger and also you learn how to make the best burger sauce. Now, next time you crave a cheeseburger, try this recipe.
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Recipe makes 4 burgers
Ingredients:
For the burger:
500-600g Ground beef, 15-20% fat
Salt
Pepper
For the sauce:
1/2 cup (120g) Mayonnaise
1/4 cup (60g) Ketchup
1/8 cup (30g) Mustard
1/2 teaspoon Smoked paprika
1-2 tablespoons Pickles, chopped (optional)
For assembly:
4 Hamburger buns
1 Red onion, sliced
4-5 Lettuce leaves
1 Tomato
Pickles
Cheese of your choice
Directions:
1. Make the sauce: in a bowl whisk mayonnaise, ketchup, mustard, smoked paprika and diced pickles if desired. Set aside.
2. Toast burger buns: slice the bun in half, lay them on the pan, cut side down and toast until golden, remove from heat and set aside.
3. Make the burgers: divide the meat into four pieces, each piece about 125-150g. shape into a ball, then using a burger press shape a burger patty. If you don't have a burger press, you can shape a patty using your hands.
4. Season burger patties generously with salt and pepper from both sides. Using a cooking spray, lightly grease the pan/skillet. Heat the pan over high heat until very hot. Add the burger to the pan and fry for 3-5 minutes per side (depending desired doneness). Thermometer
5. Assembly: spread a portion of sauce on both sides of the bun. Place lettuce, tomato, onion, pickles, burger patty and other toppings if desired. Top with the other bun half.
6. Serve and enjoy.
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Can Gordon Ramsay Cook a Burger in 10 Minutes for a Front-Line Workers Charity? | Ramsay In 10
Gordon went live this weekend to put himself to his biggest challenge yet....cook a burger in 10 Minutes or donate £10,000 to the NHS Charities Together. Find out if he's able to do it as Gordon and and his family #StayHome. And don't forget to join him weekly as he attempts to show you simple, easy meals that you can do in 10 Minutes.
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Full Recipe:
INGREDIENTS:
1/2 LB of Ground Beef
1 Egg
Bun
Lettuce
Frozen Chili
Bacon
Onion
Mayonnaise
Sriracha
Slice of Cheddar Cheese
Tomato
Lettuce
Grapeseed Oil