Smoked burger stuffed onion rings
Easy egg burger | egg burger recipe | easy burger | Veg-egg burger
let's see how to make egg burger in easy way. it's delicious and very tasty one. children will love this
ingredients
bun
capsicum
carrot
cabbage
egg
cheese slice
tomato
onion
mayonnaise
Cheese-Stuffed Burgers - Everyday Food with Sarah Carey
Are you looking for an over-the-top burger experience? These juicy patties are oozing with flavor -- and cheese!
Sarah's Tip of the Day: Press your laundry -- not your patties! All of the good juices that accumulate while cooking will be released if you push your burgers down on the grill. Once your burgers have hit the heat, step back and flip them just once!
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Prep Time: 30 minutes
Total Time: 30 minutes
Serves 8
INGREDIENTS
3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms (optional)
Grainy mustard (optional)
Roasted Red-Pepper Sauce
STEP 1
Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
STEP 2
Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
STEP 3
Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
STEP 4
To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with mustard and Roasted Red-Pepper Sauce, as desired.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
[Repeat Video Title]
Stuffed Burger #Shorts
Burger stuffed with jalapeños, cheese and caramelized onion.
#Stuffed #Burger #Shorts
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How to Make Stuffed Burgers - Part 1
We all do burger toppings, but what about burger stuffing?
I went and bought a simple burger stuffing kit and learned how to make perfect (well, nearly) STUFFED BURGERS
We feasted on burgers stuffed with blue cheese and bacon, Pizza Burger and not to forget, the Bacon-Pepper Jack-Burger-Dog…there’s even more, but you’ll have to watch the show ;-)
In Part 2 of Stuffed Burger, I’ll show you how I finished cooking them and the great burger reveal
See you outback!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbequing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
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Interested in having your product reviewed? Reach out and let is know what you got!
marcsonthegrill@gmail.com
Gordon Ramsay Makes an All American Burger
Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
Made with Hexclad - Get Cookin' with HexClad today: hexclad.com
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#GordonRamsay #Cooking #Burger #food