4 Stuffed Burger Upgrades
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Cheese-Stuffed Burgers - Everyday Food with Sarah Carey
Are you looking for an over-the-top burger experience? These juicy patties are oozing with flavor -- and cheese!
Sarah's Tip of the Day: Press your laundry -- not your patties! All of the good juices that accumulate while cooking will be released if you push your burgers down on the grill. Once your burgers have hit the heat, step back and flip them just once!
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Prep Time: 30 minutes
Total Time: 30 minutes
Serves 8
INGREDIENTS
3 pounds ground beef chuck
2 tablespoons plus 2 teaspoons Worcestershire sauce
Coarse salt and ground pepper
4 ounces blue cheese (or other soft cheese, such as Brie)
Oil, for grates
8 rolls or buns, split
2 cups packed baby spinach
2 beefsteak tomatoes, cut into 8 slices
Sauteed mushrooms (optional)
Grainy mustard (optional)
Roasted Red-Pepper Sauce
STEP 1
Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.
STEP 2
Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.
STEP 3
Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.
STEP 4
To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with mustard and Roasted Red-Pepper Sauce, as desired.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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How to make Cheese Stuffed Hamburgers | Recipe
Fun eatin' for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they're easy to do on the barbeque grill.
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Jalapeño Cheddar Stuffed Burgers on the Grill | Keto Friendly! | Incredibly Delicious!
You have got to try these stuffed burgers! The creamy cheese in the middle of these burgers makes them INCREDIBLE!
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How To Use a Stuffed Burger Press | Grillaholics
Wondering where to buy a burger press from Grillaholics? Click here to get your Grillaholics Stuffed Burger Press:
After purchasing, you may be wondering how to use Grillaholics burger press. That's why we decided to make this handy video tutorial, which breaks down making DELICIOUS stuffed burgers into 6 SIMPLE steps!
For you Grillaholics who might want some more in depth steps...
Before you begin, you will want to gather your ingredients! You will need up to a 1/2 pound of beef (We find that this amount works best to keep everything sealed, but you can use less meat if you prefer a thinner burger.), your stuffings (Use anything from cheese, to bacon, to sauce, to mac and cheese. Get creative!), and of course, your Grillaholics Stuffed Burger Press.
Step 1: Separate your meat into approximately 1/3 and 2/3. Then roll each portion into a ball. The 2/3 ball will function as the bottom of your burger, while the 1/3 ball will be used to top and seal the stuffed burger.
Step 2: Begin by removing the top half of your Grillaholics Stuffed Burger Press. Then, place the 2/3 ball of meat inside of the press. Press down with the top half to flatten the bottom half of the patty into the burger press. Remove the top half of the burger press again. To make the cavity for your stuffings, unscrew the cap on the top half to reveal a second, smaller press, and then press that down onto the already flattened meat. If you run into problems with the meat sticking to your burger press, we find that adding a bit of olive oil, or using wax paper between the meat and the press works perfectly!
Step 3: Stuff the cavity that you just made with whatever you want! Add as much or as little as your want!
Step 4: Replace the cap on the top half of the burger press. Press down the 1/3 meat ball until its circumference is about the same size as the burger press. Place this flattened piece of meat of top of your stuffings. At this point, make sure to spread the top layer out so that it covers the entire edge. Press down again with the top half of the press, hard enough to seal the burger. You may have some meat or stuffings (especially sauces) squeeze out, which is totally fine.
Step 5: Once the burger is sealed, lift the patty out of the press by pressing upwards on the removable tray. You can now season your patty as you normally would, but be sure not to break the seal.
Step 6: Grill your stuffed burger as you normally would. They may take a little longer to cook all of the way through, depending on how think you make the patties.
Enjoy your stuffed burger! Make sure to leave us some comments below with any awesome recipes that you've tried yourself that turned out nicely!
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