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How To make Italian Baked Hamburgers with Cheese
2 Loaves pizza dough or thawed
frozen bread dough 225 G ground beef (ground round or other low fat
3 Cups dried tomatoes
1 Cup shredded mozerrella cheese
2 Cups spinach (wash it and cook it; chop coarsel
2 Cloves garlic
15 Ml or less olive oil
parmesan cheese salt and pepper
1. Refresh the tomatoes in hot water and chop them.
2. Crush and saute garlic in olive oil. Add the ground beef. Cook.
3. Drain off excess oil. Add salt and pepper to taste.
4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15-20 cm circle.
5. Filling the calazones: Be sure to keep all filling at least 1/2 cm from the edge or else you will have trouble sealing them. Place 1-2 Tbls of meat on half of the dough. Add some tomato bits and spinach. Top with 1 Tbls cheese and a bit of parmesan.
6. Dip your fingers into warm water. Wet the edge of the dough. Stretch half of the dough over the filling and press the edges to seal. Either use your fingers or a fork to seal them. Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge. This method is slightly more time consuming, but the calazones generally don't leak.
7. Place calazones on a baking sheet that has been greased or covered with cornmeal. Let them rise in a warm place for 30-60 minutes. Brush lightly with oil. Bake 20-30 minutes at 180 ?C .
Difficulty : moderate. Precision : measure ingredients.
How To make Italian Baked Hamburgers with Cheese's Videos
Garlic & Chili BBQ Chicken Burgers - The Juiciest Grilled Burger Recipe!
Are you looking for a delicious and easy-to-make BBQ chicken burger recipe you can make at home or on BBQ? If so, you've come to the right place! This recipe is packed with flavour, thanks to the garlic and chili, and it's sure to be a hit at your next cookout.
Plus, it's super simple to make and the chicken breast will stay juicy thanks to the marinade.
If you're grilling the burgers, make sure to oil the grill grates before cooking the burgers. You'll also want to make sure that the grill is nice and hot so that the burgers cook evenly. Baste the chicken with the remaining marinade when cooking. Assemble all the ingredients, and that's it! You've now made the perfect BBQ chicken burger. Enjoy!
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CHEESEBURGER SLIDERS (Hawaiian Roll Sliders Recipe)
These Cheeseburger Sliders are so good! They are super easy to make (no patties) and are packed with flavor! I know you'll love these Hawaiian roll sliders!
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CHEESEBURGER SLIDER INGREDIENTS:
►2 lb lean ground beef (90/10 or 93/7)
►1/2 Tbsp oil for the skillet, if needed
►1 tsp salt
►1 tsp black pepper
►1 tsp garlic powder
►1/2 yellow onion, finely diced
►1/4 cup mayo
►8 slices cheddar cheese
►6 oz shredded medium cheddar
►24 dinner rolls (packaged together like King’s Hawaiian brand)
►2 Tbsp butter, melted, plus more to grease the baking sheet
►1 Tbsp sesame seeds
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Cheeseburger Garbage Bread (Stromboli) | Food Wishes
“Garbage bread” is what we used to call Stromboli, and the new name for this very versatile party loaf comes from the fact that you basically can throw anything into it. This special Super Bowl version has all the elements of a classic bacon cheeseburger, right down to the pickles, and is rolled up in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. Enjoy!
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CHEESY LOADED ITALIAN BURGER | CJ's First Cooking Show | Blackstone Griddles
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How to Make an Italian Burger!
Mix up your burger with this quick and easy Italian Burger that is bursting with flavor. A few simple ingredients are added to your burger like shredded Mozzarella, Italian seasonings and topped with a marinara sauce. The toasty bun is the perfect addition to this juicy burger with Italian flavors!
RECIPE HERE --