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How To make Peppery Hamburgers w/Red Wine Sauce

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1 1/2 lb Lean, freshly ground beef
-chuck 2 ts Olive oil
3/4 c Finely chopped onion
1 ts Finely chopped garlic
1 tb Chili powder
1 ts Ground cumin
1 ts Freshly ground pepper or
-coarsely cracked black -peppercorns 1/8 ts Hot red pepper flakes
1/2 ts Worcestershire sauce
Salt, to taste 1 tb Butter
2 tb Chopped shallots
1/2 c Dry red wine
1/4 c Fresh or canned chicken
-broth 2 tb Chopped parsley
Place the meat in a mixing bowl. Heat the oil in a small cast-iron skillet, add the onion and cook, stirring, until wilted. Add the garlic and cook briefly, stirring. Do not let the garlic burn. Remove from the heat and let cool.
Add the cooled onion mixture, chili powder, cumin, ground pepper, red pepper flakes, Worcestershire sauce, and salt to the meat and blend well. Divide the mixture into 4 patties of equal size.
Heat a heavy cast-iron skillet large enough to hold all the patties in one layer. Do not add fat of any kind. When the skillet is quite hot and smoking, add the patties. Cook until well browned on one side, then turn and cook 3 minutes more on the second side for medium rare. Cook longer if desired. Transfer to a warm plate.
Heat the butter in a small skillet. Add the shallots and cook, stirring for 1 minute. Add the wine and broth and let cook until reduced about 1/4 cup. Check for seasoning and sprinkle with parsley. Serve immediately. Note: If a heavy black cast-iron pan is not available, use a heavy bottomed fry pan. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source:
Cookbook Digest March/April 98
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How To make Peppery Hamburgers w/Red Wine Sauce's Videos

Recipe: Beef Tenderloin with Red Wine Sauce

Get unbeatable tenderloin steak medallions glazed in a wine sauce reduction using the Classic Mode's highest temperatures.

Sear to perfection in the Classic Mode's highest temperatures to ensure the perfect golden crust and the ideal level of doneness. Obtain incredible flavor and a mouthwatering texture on your beef.

Prepare a vegetable and red wine reduction to elevate the flavor of the meat and, in addition to the greatest glazed beef medallions, prepare a gratin potato side dish with crispy bacon that will be a 5-star companion.

Enjoy treating your family, friends, and guests to the most delectable dinner.

Share your results @keverigrills_us
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???? Grilling Mode: Classic Mode 320 °F - 392 °F
⏱Cooking Temperature: 1 and a half hours.
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INGREDIENTS: Tenderloin, bacon, potatoes, cream, milk, garlic powder, thyme, mozzarella cheese, parmesan cheese, carrot, shallots, butter, olive oil, flour, red wine, balsamic vinegar, rosemary, meat broth, salt, pepper.

PREPARATION: Cut the beef tenderloin into medallions of 1 to 1.5 inches. Sear them using the Sizzling Pack's largest skillet. Warm up your skillet first to get the perfect searing temperature. Meanwhile, prepare your potatoes, seasoning each layer of the gratin preparation, using the crispy bacon, and putting the cream on top of each layer to get more flavor. Finally, move on to the elegant wine sauce, using a mix of vegetables to give us a flavorful glaze for our medallions.

FINAL TOUCHES: Serve your medallions warm with the wine sauce on top, accompanied by the creamy gratin side dish, and you have the perfect feast for New Year.
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Pan Sauce for Steak | Red Wine Reduction Sauce Recipe

A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed of thyme, tarragon and chives adds incredible flavor and beautiful aromatics. Heat your skillet and prepare the ingredients for this elegant and satisfying meal.

Get the recipe:

Ingredients for Pan Roasted Filet with Red Wine Reduction Sauce:
2 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon dry thyme
1/2 tablespoon crushed dry tarragon
1/2 tablespoon crushed dry chives
1/2 tablespoon cracked black pepper
1/2 teaspoon salt
1 teaspoon olive oil
1 tablespoon diced onion
1 teaspoon chopped garlic
1/4 cup red wine
3/4 cup unsalted beef stock
1 teaspoon Dijon mustard
1 tablespoon butter
1 tablespoon chopped parsley
Salt and pepper to taste

~~ If it's not CERTIFIED, it's not the best. ~~

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Steak ???? with pepper corn sauce #shorts

Ingredients

- 3 shallots, sliced thin
- 3 cloves garlic, smashed
- 20g green peppercorns
- 50ml brandy or whiskey
- 10g ground black pepper
- 500ml beef stock
- 50ml cream
- Salt to taste
- 20ml olive oil
- Small bunch parsley

Method

1. Start by sautéing your shallots for 5-6 minutes or until they become translucent.
2. Add the garlic and cook for a further 1 minute.
3. Deglaze the pan with the brandy and add the green peppercorns, ground black pepper and beef stock to the pan.
4. Reduce this by half and stir in the cream.
5. Check the sauce for salt and finish with some fresh chopped parsley.
6. Enjoy it over your favourite steak, cooked to how you like it.

How to Make Red Wine Sauce

Learn how to make red wine sauce with this guide from wikiHow:

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Burger Sauce Recipe | Burger Sauce | Sandwich Sauce

Hi Viewers, today I’m going to share the most delicious burger sauce recipe. Let’s see how to make delicious and perfect burger sauce at home with very few ingredients in just 1 minute. Just follow all the steps shown in the video and Enjoy

I hope you like this video and if you did, then don’t forget to LIKE, SHARE and SUBSCRIBE to this channel.

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