Gourmet Hamburger Helper (One-Pan Beef Stroganoff) | Food Wishes
This ground beef stroganoff noodles recipe is an easy, shortcut version of classic beef stroganoff made in one-pan. This comfort classic was inspired by a certain packaged food invented to help hamburger. Enjoy!
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Hamburgertillbehör (picklad rödlök, dressing och jalapenodressing)
Tillbehör till hamburgare.
Tycker nästan alla färdigdressingar till hamburgare smakar mer eller mindre illa så brukar göra egen. Väldigt enkelt. Allt man behöver är:
Majonnäs
Ketchup
Senap
Vitpeppar
Smörgåsgurka
Jalapeñodressing är bland det godaste jag vet som tillbehör. Super enkelt att göra.
Majonnäs
Jalapeños
Grön tabasco
Picklad rödlök
6 rödlökar
2 dl socker
1 dl ättika(12%)
2 dl vatten.
Skala, dela och skiva lökarna i tunna skivor.
Koka upp socker, ättika och vatten i en kastrull. Dra av från värmen och lägg ner löken i kastrullen. Låt svalna i kastrullen.
Instagram: fri_man
How to make German burger and Vogelnest my husband Recipe
So easy make German burger Recipe
Recipe Hamburgers, Scandinavian Style
Recipe - Hamburgers, Scandinavian Style
INGREDIENTS:
-1 lb ground beef
●1 lb ground veal
●1/4 cup ketchup
●1 tablespoon onion , minced
●2 teaspoons salt
●1 teaspoon pepper
●1 teaspoon celery seed
●1/4 teaspoon garlic powder
●1/2 cup red wine vinegar
●1/4 cup salad oil
●1/2 teaspoon dill weed
●2 medium red onions , thinly sliced
●1 loaf rye bread or 8 rye rolls
Country Hamburger Steak & Brown Onion Gravy Recipe
❤️ SUBSCRIBE: Tender beef hamburgers smothered in savory brown onion gravy, tell me you know something about this kinda eating? Gosh, this is what I love so much about Southern cooking. So simple, so easy, so comforting. These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw.
You can certainly get all fancy and add in bell pepper, celery, garlic, potatoes, fresh herbs and a crap load of spices if you want but sometimes I just crave the simplicity of certain dishes and this is def. one of them. (Although I will be posting my amped up version soon!! : ) but today it’s just some classic, old fashioned eating! Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic & fresh parsley. Throw in some mushrooms if you like!
Enjoy!
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How to Make This Mouthwatering Korean BBQ Burger
The guys at Food Steez are back this week with a burger recipe sure to impress.
Korean BBQ Burger
• 1 pound ground beef (80/20 fat ratio)
• 2 cloves garlic, pressed through garlic press
• ½ teaspoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• ¼ teaspoon freshly ground black pepper
• 1-2 brioche hamburger buns, toasted
Korean BBQ Sauce Ingredients: • ¾ cup soy sauce
• ¾ cup brown sugar
• ¼ cup rice vinegar
• 3 cloves garlic, pressed through garlic press
• 2 teaspoons chili garlic sauce
• 1 ¼ teaspoon sesame oil
• 1 teaspoon grated ginger
• ½ teaspoon freshly ground black pepper
• 2 tablespoons corn starch
• 1 tablespoon honey
Chili Garlic Mayo Ingredients: • ¾ cup mayonnaise
• ½ teaspoon chili garlic sauce
• 1 teaspoon, heaping, finely minced green onion
• Kimchi Slaw Ingredients:
• 3 cups, heaping, finely shredded green cabbage • ¼ cup mayonnaise • 1 tablespoon honey • 1 tablespoon rice vinegar • 1 cup sliced kimchi (you can purchase this fermented and spicy cabbage in Korean markets, or specialty Asian markets in the refrigerated section)
Korean BBQ Sauce Instructions: 1. Add all ingredients up to and including the cornstarch to a small saucepan, and whisk to blend; place over medium-high heat, and allow the sauce to simmer for a few minutes, until it becomes glossy and thickened; finish with the honey, and allow to cool slightly to warm.
Chili Garlic Mayo Instructions: 1. Add all ingredients to a small bowl, and whisk to blend; keep in fridge until ready to use.
Kimchi Slaw Instructions: 1. Add all ingredients into a bowl, and gently toss together to combine; keep in fridge until ready to use.
Burger Instructions: 1. Add the ground beef into a large bowl, and very lightly chunk/break it up. 2. Add to it all of the rest of the ingredients up to and including the black pepper, and very carefully and gingerly, combine the spices/seasonings into the meat, taking care not to work it very much (it will toughen the burgers). 3. Portion out 1-2 6 ounce patties, about 1” thick and slightly bigger than your buns, and create a dent in the center of each patty (this will help keep the patty from “doming up” in the center as it cooks). 4. Heat a cast-iron skillet over medium-high heat, add about 1 tbsp of oil, and sear burgers for about 3-4 minutes per side. Once finished let burgers sit for about 5 minutes. 5. Glaze each burger patty in the Korean BBQ Sauce. Either place patty on plate and pour glaze over it or dunk patty in glaze with tongs. 6. Spread some of the Chili Garlic Mayo on the toasted buns, add a glazed patty to the bottom bun, add some of the Kimchi Slaw on top of the patty, and finally top with the other bun and enjoy!
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