Swedish Meat-free Balls and Cheesy Good Burgers | Home Foodie Cooking Show #Madalicious
Two iconic dishes made meat-free — perfect for the hungry! If you’ve ever wanted to make your own Swedish meat balls and cheeseburgers at home, this is the episode for you. Chef Martin makes it look so easy, and it really is! Nothing beats #Madalicious.
SWEDISH MEAT-FREE BALLS
Ingredients:
2 (200 g each) packs VEEGA MEAT-FREE BALLS, cooked according to package directions
Gravy
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
2 cups beef stock
1/4 cup strawberry jam
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 tbsp lemon juice
2 tbsp soy sauce
1/2 tsp pepper
1/8 tsp nutmeg
Procedure:
1. In a heated pan, melt butter. Add flour and cook until slightly browned. Mix in beef stock while stirring continuously, and then add strawberry jam.
2. Simmer while stirring for 3 minutes or until thick. Slowly add cream and lemon juice. Add soy sauce, pepper, and nutmeg. Serve with meat-free balls on the side or drizzled over just before serving.
Makes 4 servings.
Link to recipe:
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CHEESY GOOD BURGERS
Ingredients:
1 (225 g) pack MAGNOLIA CREAM CHEESE, divide into 4
4 pc large Portobello mushrooms, stems removed and caps cleaned
1 cup grated mozzarella
1 cup MAGNOLIA ALL PURPOSE FLOUR
2 pc MAGNOLIA BROWN EGGS, beaten
1-1/2 cups Japanese breadcrumbs
2 cups GOLDEN FRY PALM OIL
2 (200 g each) packs VEEGA MEAT-FREE BURGERS
4 pc burger buns, warmed or toasted
Procedure:
1. Add 1 portion of cream cheese on the inside of the mushroom and top with 1/4 cup of mozzarella cheese. Make sure to slightly pack the cheese in. Do the same for the other mushroom caps.
2. Dredge in flour, coat with eggs, and then breadcrumbs. Double coat with eggs and then breadcrumbs. Refrigerate for 15 minutes until the coating has set.
3. In hot oil over medium heat, fry mushrooms for 2 minutes per side. Drain excess oil on paper towels.
4. On each bun, arrange meat-free burger and mushroom. Serve immediately.
Makes 4 servings.
Link to recipe:
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Country Hamburger Steak & Brown Onion Gravy Recipe
❤️ SUBSCRIBE: Tender beef hamburgers smothered in savory brown onion gravy, tell me you know something about this kinda eating? Gosh, this is what I love so much about Southern cooking. So simple, so easy, so comforting. These hamburger steaks and gravy have always been one of my favorite childhood meals. There is just something so hearty about it. This is not a Salisbury steak recipe btw.
You can certainly get all fancy and add in bell pepper, celery, garlic, potatoes, fresh herbs and a crap load of spices if you want but sometimes I just crave the simplicity of certain dishes and this is def. one of them. (Although I will be posting my amped up version soon!! : ) but today it’s just some classic, old fashioned eating! Fresh beef and onions, savory broth and simple seasonings. Although on occasion I do add fresh garlic & fresh parsley. Throw in some mushrooms if you like!
Enjoy!
GET THE PRINTABLE RECIPE HERE:
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Hamburger Gravy | Hamburger in Gravy | Hamburger Gravy Recipe | Hamburger and Gravy | Comfort Food
I have two words for you. Hamburger and Gravy. Two delicious comfort foods. Combine these two and you will have a mind-blowing comfort food recipe that will make you smile with delight. In this recipe, I will show you how to make hamburger gravy. This hamburger gravy recipe is a perfect comfort food to make when you are in a hurry and want a hearty delicious meal. It is also a very affordable meal that will help you save a few bucks and at the same time feed a large crowd.
Hamburger Gravy Ingredients:
- A notch of butter
- A dash of oil
- 1 lb or 500g ground beef
- 1/2 cup or 63g onions chopped
- 3 tbsp or 37g flour
- 1 tsp beef bouillon
- 1 cup or 250ml milk
- 1 cup or 250ml heavy cream
- 1 tbsp Worcestershire Sauce
- 1 tsp soy sauce
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Wood Spoon Rest-
- Dexter Metal Spatula -
- Wooden Measuring Spoon Set -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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How to Make Danish Fried Onions ! Amazing for hamburgers & Smørrebrød - Bløde Stegte Løg
How to Make Danish Fried Onions ! Bløde Stegte Løg
Ingredients
- 2 to 3 large white onions. it really depends on the size of the onions
- 1 to 2 tablespoons of butter
- a sharp knife
- cutting board
- a frying pan
Amazing for hamburgers & Smørrebrød
See our blog post for instruction:
Fried Onions. YES PLEASE!!
Two Thumbs Up for more!
To get this complete recipe with instructions and measurements, check out my website!
xoxo
Karen Grete & Heidi (mother/daughter team).
Danish pan fried onions are addictively delicious! If you never had tried pan fried onions, give it a try! Pan fried onions provides the perfect savoury flavor to a meat dish such as Danish hamburgers or in Danish it is called Hakkebøf. If you make enough Danish pan fried onions, it is great as a left over food for a Danish Smørrebrød the next day. Also, we love to add the delicious onions with sauté mushrooms, potatoes and on steaks. It really tastes great with so many dishes and ingredients.
We hope you enjoyed our video and recipe! If you like this Danish Soft Fried Onion video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions
*How to Make Danish Brown Gravy or Brun Sovs. An easy delicious recipe
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make Danish Meatballs in Curry with Rice - Boller i Karry
*Smørrebrød Danish Frikadeller. Quick & Easy Open Face Meatball Sandwich for Lunch & Dinners
*how to make aeblskiver (æbleskiver)
*Smørrebrød Danish Roast Beef Open-Face Sandwich with Danish Rémoulade sauce
*Remoulade Sauce Recipe. Learn How to Make Danish Rémoulade Sauce for Smørrebrød and Fish dishes
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*how to make Frikadeller. A Homemade Danish Meatballs Recipe
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Gourmet Hamburger Helper (One-Pan Beef Stroganoff) | Food Wishes
This ground beef stroganoff noodles recipe is an easy, shortcut version of classic beef stroganoff made in one-pan. This comfort classic was inspired by a certain packaged food invented to help hamburger. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Ground Beef Stroganoff Noodles, follow this link:
You can also find more of Chef John’s content on Allrecipes:
More Oklahoma Onion Burgers | Kenji's Cooking Show
Here’s another video I shot when making Oklahoma onion burgers - these one indoors using an onion towel.
You can also see how my brain works because I probably blab about the same things as in the other video.
Here’s the first video:
Donate to No Kid Hungry here:
Get my books (including The Food Lab and my new book, The Wok) here:
Here’s my New York Times article about these burgers (with a written recipe):