Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
To celebrate the release of the Ramsay in 10 cookbooks in the US, Gordon is cooking up a delicious spicy chicken slider perfect for dinner, that football or soccer match, or at home with family and friends. With a little spicy Korean flare, this is a stunner
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Recipe: Spicy Chicken Burger
Ingredients for 4 portions
4 skinless chicken breasts
1 tbsp olive oil
8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
4 slices cheddar cheese
4 burger buns, halved and cut side toasted
4 tbsp mayonnaise
2 pickled jalapeno chillies from a jar, sliced
little gem leaves
Place the chicken between 2 sheets of cling film and beat with a rolling pin until about 1.5 – 1cm thick. Heat the oil in a large non-stick frying pan and cook the chicken for 3 – 4 minutes on each side. Pour in the Kikkoman Teriyaki Sauce with Roasted Garlic and bubble for another couple of minutes, then top each piece of chicken with a slice of cheese, leave the cheese to melt for a couple of minutes.
Top the base of each burger bun with little gem leaves, then add the chicken breast, spooning over the leftover warm teriyaki sauce. Top each with a spoonful of mayo and a few pickled jalapenos, before covering with the top of the bun.
TO BBQ:
Brush the bashed-out chicken breasts with oil and cook for 4 minutes on each side. Remove from the grill and brush with the teriyaki sauce. Return to the grill and cook for a further couple of minutes on each side, basting with extra sauce. Top with a piece of cheese and cook until just melting before adding to the bun.
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Melting Chicken burger | क्रिस्पी चिकन चीज़ बर्गर आसान रेसिपी।spicy cheeseburger | Chef Ranveer Brar
CHICKEN MELTING BURGER | क्रिस्पी चिकन चीज़ बर्गर - For all of you who requested for a cheesy chicken melting burger, here you go :)
You can adapt this for a veg version too..
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Super Hot N' Spicy Burger from Boruto: Naruto Next Generations | Anime with Alvin
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Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer
Full Written Recipe for Spicy paneer burger
Sweet & spicy mayonnaise
Ingredients:
Mayonnaise 3/4th cup
Tomato ketchup 2 tbsp
Red chilli sauce 2 tbsp
Garlic 1/4 tsp (Chopped)
Methods:
Mix mayonnaise, red chilli sauce, tomato ketchup and chopped garlic in a bowl, your tom mayonnaise is ready to be used, you can use it as a spread or a dip with your favourite munchies or snacks.
For spicy paneer patty
Ingredients:
Paneer 500 gm
Refined flour 1/2 cup
Red chilli powder 1 tbsp
Green chilli paste 1 tsp
Ginger garlic paste 1 tbsp
Amchur powder 1 tsp
Garam masala a pinch
Salt & black pepper powder to taste
Water a required
Bread crumbs 1 cup
Salt & black pepper powder to taste
Methods:
Cut the paneer into 4 cm × 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference.
In a mixing bowl, add refined flour, red chilli powder, green chilli paste, amchur powder, garam masala, ginger garlic paste and salt & pepper to taste.
Mix well and add water to make thick batter, keep aside.
Take breadcrumbs and add Salt & black pepper powder to taste mix well and now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want.
Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper and assemble the burger.
For assembly
Ingredients:
Burger buns as required
Butter for toasting
Sweet & spicy mayonnaise
Spicy paneer patty
Romaine Lettuce as required
Methods:
Slice the burger buns in two halves and toast the buns using butter, facing the inside part of the bun, do not toast the outside part of the bun.
Spread a sufficient amount of tom mayonnaise and place some lettuce leaves over it, place the crispy fried spicy paneer patty and close it by placing the top bread over it.
Your spicy paneer burger is ready to be served, you can also choose to add cheese slice and enjoy this hot spicy burger with some mildly seasoned fries and some soft drink.
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Spicy Mexican Burger | Burrito + Burger = Burger-itto | मेक्सिकन बर्गर | Chef Sanjyot Keer
Full Written recipe for Spicy Mexican Burger
For Mexican seasoning
Ingredients:
• Cumin powder 1 tsp
• Coriander powder ½ tsp
• Red chilli powder 1 tsp
• Oregano 1 tsp
• Aamchur powder ½ tsp
• Garlic powder 1 tsp (optional)
• Onion powder 1 tsp (optional)
• Black salt ½ tsp
• Black pepper powder ¼ tsp
• Salt ½ tsp
Method:
• Take a mixer grinding jar and add all the spice mix ingredient to it & grind it well.
• Your Mexican seasoning is ready.
For spicy mayo
Ingredients:
• Mayonnaise ½ cup
• Red chilli sauce 3 tbsp
• Mustard sauce 1 tsp
• Honey 1 tsp
• Mexican seasoning 1 tsp
Method:
• Take bowl and add the mayo and remaining ingredients of the sauce to it, mix it well using a whisk.
• Your spicy mayo is ready.
For salsa (pico de gallo)
Ingredients:
• Tomato 3 medium sized (chopped)
• Onion 1 medium size (chopped)
• Green chillies 1-2 nos. (chopped)
• Fresh coriander small handful (chopped)
• Ketchup 1 tbsp
• Lemon juice 1 tsp
• Salt to taste
• Black pepper powder 1 pinch
Method:
• Take a bowl & add the tomatoes with remaining salsa ingredients, mix it well.
• Your salsa is ready.
For mexican burger patty
Ingredients:
• Oil 1 tbsp
• Onions 1/3 cup (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Carrots 1/3 cup (chopped)
• French beans 1/3 cup (chopped)
• Mushrooms 1/3 cup (chopped)
• Capsicum 1/3 cup (chopped)
• Black beans 1 cup (cooked)
• Cooked rice 1 cup
• Fresh coriander small handful (chopped)
• Red chilli sauce 2 tsp
• Mexican seasoning 2 tbsp
• Salt to taste
• Breadcrumbs ¼ cup (or as required)
Method:
• Set a pan on high heat, add oil and let it heat well.
• Further add onions, garlic, green chillies, stir & cook for 1-2 minutes or until the onions turn translucent & the rawness of the garlic is gone.
• Now add carrot & french beans, stir & cook on high flame for 2-3 minutes, make sure you don’t overcook the veggies, they should remain crunchy.
• Further add mushrooms, capsicum & salt to taste, stir & cook for 1-2 minutes.
• Your veggies are ready, transfer them into a large bowl & let it cool down.
• After it cools down add the black bean & the remaining patty ingredients, mash everything well using a potato masher.
• Once everything is mashed mix well using a spoon and add breadcrumbs in batches or as required, all the ingredients should combine well. Your patty mixture is ready.
• Once the desired consistency is achieved, coat your hand with a little oil, take spoonful of the patty mixture in your hand & make a round ball, then press the ball with your hand and form a patty, to shape it better transfer it on a plate and shape the perfect patty by applying pressure with your hand, measure the size of the patty using the burger buns.
• When the desired shape is achieved, crumb the patty in breadcrumbs lightly, your patty is ready to be shallow fried.
• Take a pan and fill it with enough oil to shallow fry the patty, once the oil gets heated add the patty and let it cook from one side, when it gets golden brown from one side flip the patty carefully & cook it the same way on the other side.
• Remove the patty from the pan when it gets golden brown from both sides.
• Your mexican burger patty is ready.
Assembly:
Ingredients:
• Butter for toasting burger buns
• Burger buns as required
• Fresh lettuce (shredded)
• Mexican patty
• Spicy mayonnaise
• Salsa
• Nachos
Method:
• Set a pan on high heat, add butter and toast the burger buns facing on the inside until it gets toasted & turns golden brown.
• Place the bottom bun first & place some shredded lettuce on it, then place the mexican patty and spread the spicy mayo on it, further add a small spoonful of the salsa and then crush a few nachos on top of it, now place the top bun.
• Your spicy mexican burger ready, consume it quickly.
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