How To make Hamburgers In The Freezer

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Budget meals don't have to be boring! In this video, I'm sharing with you some delicious and budget-friendly freezer meals that include ground beef.

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TIMESTAMPS:
0:00 Intro
0:41 Prep
1:52 Crockpot Cheeseburger Soup (low carb)
3:46 How does FreezerFit work?
6:26 FreezerFit Site Tour
9:34 Bacon Cheeseburger Bake
11:20 Tater Tot Casserole
13:31 Ravioli Bake

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How to Store Ground Meat in the Freezer | Best Method to Freeze Bulk Hamburger

We buy our meat in bulk -- and that means we have to do some repackaging of large packs into smaller amounts. Today's tip will help you freeze large portions of ground meat in a way that allows you to break off smaller quantities without having to thaw the entire package.
In the video we take 2 pounds of ground meat and put it in a gallon zip lock freezer bag.
After pushing out all the air, and forming the meat into a uniform thickness and shape, we take a long skinny utensil (chopsticks work well) and form uniform blocks by pressing down through the meat and pressing the utensil down to the countertop.
Using a long straight edge forces the meat out of the way as it pressed the two sides of the bag together, sandwiching it between the edge and the counter.
Freeze the bag taking care not to press the blocks back together, and then when you need a small amount of meat you can open the bag and break off a piece at the scored lines.
Hope this is useful to you.

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|RECIPES|
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-2lbs ground burger, ground sausage or ground turkey (use whatever you like)
-2 green bell peppers diced
-1 onion diced
-2 (12oz) bags of frozen cauliflower rice
-1 (15oz) can of tomato sauce
-1 (14oz) can of dice tomatoes

Spices (add these to your own taste):
-Salt
-Pepper
-Chili Powder
-Ground Cumin
-Onion Powder
-Garlic Powder
-Cayenne Pepper (optional)

Instructions: Fry up ground meat with diced onions and peppers in the bottom of a big pot. Once meat is cooked add all other ingredients. Stir and taste to add right amount of spices to what you like. Cook at a simmer for at least 30 minutes to combine flavors. It's up to you if you want to add in a can or two of kidney beans. This will make roughly 3 quarts.

EASY Bread Recipe:
-3 1/2 Cups Warm Water
-2 Tablespoons Yeast
-1/2 Cup Brown Sugar
-3/4 Cup Shortening or Lard
-3 Teaspoons Salt
-8 1/2 Cups White Flour

Instructions: Dissolve yeast into 1/2 cup warm water. Combine 3 cups warm water, brown sugar, lard/shortening and salt. Add yeast mixture. Mix in flour. Set in warm place and let rise until double in size. Punch down and let rise again. Punch down and divide into four loaves. Let rise until double in size. Bake at 350 for 30mins. Enjoy! (P.S. Don't give up if it doesn't work the first time! Yeast can be funny depending on the temperature in your house and even depends on what the weather is like outside! You'll find the best spot to let it rise and how long to let it rise and you practice making this recipe!)


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How to Store Ground Meat in the Freezer - Best Way!

❄ VERSION FRANCAISE (FRENCH) ➜

This is a quick tip about freezing ground meat in small portions. You'll save on freezing time, thawing time and space in your freezer.

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Homemade Burgers From The Freezer

Quick and delicious burgers made from previously frozen fresh ingredients.