Burger Seasoning #shorts
Use this Burger Seasoning recipe to make homemade hamburger patties taste absolutely incredible! With simple and easy-to-find ingredients like paprika, garlic powder, and dried oregano, you will learn how to season a patty that is perfect for grilling. This mix is good for beef, turkey, and bison, or use it in your Beyond or Impossible options!
#shorts #burgers #homemade #recipes #cooking
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Nashville Hot Chicken Burger Recipe By Food Fusion
This Nashville Hot Chicken Burger should be your next go to burger recipe. #HappyCookingToYou #FoodFusion
Written Recipe:
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Nashville Hot Chicken Burger
Recipe in English:
Ingredients:
Prepare Nashville Hot Chicken: 00:09
-Doodh (Milk) 1 & ½ Cup
-Lemon juice 3 tbs
-Hot sauce 3 tbs
-Onion powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Cayenne powder 1 tbs
-Anday (Eggs) 2
-Boneless chicken 4-5 fillets
-Maida (All-purpose flour) 2 Cups
-Paprika powder 1 & ½ tbs
-Chicken powder 1 tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil for frying
Hot Chilli Oil: 01:53
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Chicken powder 1 tbs
-Cayenne powder 1 tbs
-Lehsan powder (Garlic powder) ½ tbs
-Paprika powder 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Honey 1 tbs
-Cooking oil hot ½ Cup
Prepare Tangy Mustard Coleslaw: 02:32
-Mayonnaise ½ Cup
-Mustard paste 1 tbs
-Namak (Salt) 1 pinch or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Band gobhi (Cabbage) shredded 2 Cups
-Gajar (Carrots) shredded ¼ Cup
-Pickled jalapenos chopped 2-3 tbs
Assembling: 03:11
-Burger bun
-Mayonnaise
-Salad patta (Lettuce leaves)
-Pickled jalapenos
-Burger bun
Directions:
Prepare Nashville Hot Chicken: 00:09
-In a bowl add milk,lemon juice,whisk well & let it rest for 5 minutes.Butter milk is ready!
-Add hot sauce,onion powder,salt,garlic powder,cayenne powder and eggs,whisk well & set aside.
-Pound chicken fillets with the help of kitchen hammer or meat mallet and prick it then cut into two pieces.
-In a bowl,add chicken fillets and mix well,cover & marinate for 4 hours or overnight in refrigerator.
-In all-purpose flour,add paprika powder,chicken powder,salt & mix well.
-In a separate bowl,strain marinade,coat marinated fillet in dry flour mixture then dip into marinade and coat again in dry flour mixture (Press fillet in dry flour mixture & shake it to make flakes).
-In a wok,heat cooking oil and fry chicken fillets on low flame until golden brown & crispy.
Prepare Hot Chilli Oil: 01:53
-In a bowl,add red chilli powder,chicken powder,cayenne powder,garlic powder,paprika powder,salt, black pepper powder,honey,hot cooking oil & mix well.
-After frying,apply prepared hot chilli oil on all over the fried chicken with the help of the brush.
Prepare Tangy Mustard Coleslaw: 02:32
-In a bowl,add mayonnaise,mustard paste,salt,black pepper powder & mix well.
-Add cabbage,carrots,jalapenos & mix well.Tangy mustard coleslaw is ready!
Assembling: 03:11
-On burger bun,add & spread mayonnaise,add lettuce leaves,prepared tangy mustard coleslaw,nashville hot chicken,pickled jalapenos,mayonnaise and cover with top burger bun.
-Serve with prepared tangy mustard coleslaw,tomato ketchup & potato fries!
Recipe in Urdu:
Ajza:
Directions:
Prepare Nashville Hot Chicken: 00:09
-Bowl mein doodh aur lemon juice dal ker ache tarhan whsik karein aur 5 minutes kliya chor dein.Butter milk tayyar hai.
-Hot sauce,onion powder,namak,lehsan powder,cayenne powder aur anday dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken fillets ko kitchen hammer or meat mallet ki madad sa pound karein phir prick ker ka do pieces mein cut ker lein.
-Bowl mein chicken fillets ko dal ker ache tarhan mix karein aur dhak ker 4 hours or overnight kliya refrigerator mein marinate ker lein.
-Maida mein paprika powder,chicken powder aur namak dal ker ache tarhan mix karein.
-Alag bowl mein marinade ko strain ker lein aur marinated fillets ko dry flour mixture mein coat karein phir marinade mein dip ker ka dry flour mixture mein coat ker lein (Press fillet in dry flour mixture & shake it to make flakes).
-Karhai mein cooking oil garam karein aur chicken filltes ko halki ancch per golden brown & crispy hunay tak fry ker lein.
Hot Chilli Oil: 01:53
-Bowl mein lal mirch powder,chicken powder,cayenne powder,lehsan powder,paprika powder,namak, kali mirch powder,shahd aur hot cooking oil dal ker ache tarhan mix ker lein.
-Frying ka bad tayyar hot chilli oil ko fried chicken per brush ki madad sa laga lein.
Prepare Tangy Mustard Coleslaw: 02:32
-Bowl mein mayonnaise,mustard paste aur kali mirch powder dal ker ache tarhan mix karein.
-Bund gobhi,gajar aur jalapenos dal ker ache tarhan mix ker lein.Tangy mustard coleslaw tayyar hai.
Assembling: 03:11
-Burger bun per mayonnaise laga lein,salad patta,tayyar tangy mustard coleslaw,fried chicken piece,pickled jalapenos aur mayonnaise dal ker top bun sa cover ker lein (makes 6).
-Tayyar tangy mustard coleslaw,tomato ketchup aur potato fried ka saath serve karein!
Spicy Paneer Burger Recipe | स्पाइसी पनीर बर्गर | Chef Sanjyot Keer
Full Written Recipe for Spicy paneer burger
Sweet & spicy mayonnaise
Ingredients:
Mayonnaise 3/4th cup
Tomato ketchup 2 tbsp
Red chilli sauce 2 tbsp
Garlic 1/4 tsp (Chopped)
Methods:
Mix mayonnaise, red chilli sauce, tomato ketchup and chopped garlic in a bowl, your tom mayonnaise is ready to be used, you can use it as a spread or a dip with your favourite munchies or snacks.
For spicy paneer patty
Ingredients:
Paneer 500 gm
Refined flour 1/2 cup
Red chilli powder 1 tbsp
Green chilli paste 1 tsp
Ginger garlic paste 1 tbsp
Amchur powder 1 tsp
Garam masala a pinch
Salt & black pepper powder to taste
Water a required
Bread crumbs 1 cup
Salt & black pepper powder to taste
Methods:
Cut the paneer into 4 cm × 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference.
In a mixing bowl, add refined flour, red chilli powder, green chilli paste, amchur powder, garam masala, ginger garlic paste and salt & pepper to taste.
Mix well and add water to make thick batter, keep aside.
Take breadcrumbs and add Salt & black pepper powder to taste mix well and now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want.
Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper and assemble the burger.
For assembly
Ingredients:
Burger buns as required
Butter for toasting
Sweet & spicy mayonnaise
Spicy paneer patty
Romaine Lettuce as required
Methods:
Slice the burger buns in two halves and toast the buns using butter, facing the inside part of the bun, do not toast the outside part of the bun.
Spread a sufficient amount of tom mayonnaise and place some lettuce leaves over it, place the crispy fried spicy paneer patty and close it by placing the top bread over it.
Your spicy paneer burger is ready to be served, you can also choose to add cheese slice and enjoy this hot spicy burger with some mildly seasoned fries and some soft drink.
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