Kidney Beans & Rice | Red Beans & Rice | Rice & Peas | Caribbean | Jamaican Style Peas & Rice
Kidney Beans & Rice | Red Beans & Rice | Rice & Peas | Caribbean | Jamaican Style | Jamaican Style | Jamaican Rice & Peas | Jamaican Peas & Rice | HOW TO MAKE RICE AND PEAS | CARIBBEAN RICE AND PEAS | Caribbean Rice and Beans | Simple And Easy Caribbean Black Beans And Rice Recipe | Jamaican Rice and Peas | Jamaican Food Recipes | Red Beans and Rice | How to make Rice and Peas Jamaican Style | Rice and Beans | JAMAICAN RICE AND PEAS | Caribbean Rice and Beans | Rice & Beans Made With Coconut Milk | Delicious Jamaican RICE & PEAS Recipe with Coconut Milk
------------------- Ingredients -------------------
1 Onion (chopped)
2 Big Garlic (chopped)
Cloves (chopped)
2 Bay Leaves
1/2 tsp - Ginger (chopped)
4 Green Chillies (chopped) or 1 uncut Scotch Bonnet Chilli Pepper
A sprig of Thyme
1 tin - Kidney Beans or 1 cup - Boiled Kidney Beans
3 tbsp - Coconut Milk Powder (or ½ cup - Coconut Milk) if using coconut milk reduce the rice in the water to 2.5 cups
¼ tsp - Black Pepper Powder
1 to 1 ¼ tsp - Salt (to taste)
⅛ tsp - All Spice Powder
2 cups - Rice + 3 cups of Water
1 Tomato (chopped)
2 tbsp - Oil
1/2 tsp - Cajun Seasoning / Biryani Masala (optional)
4 to 5 - AllSpice Whole Pimento
2 Spring Onions
------------------- Timestamps -------------------
0:00 Welcome
0:05 Bite Shot
0:29 Ingredients
0:51 Prep 1
1:01 Step 1
1:21 Step 2
1:36 Step 3
1:56 Step 4
2:12 Step 5
2:27 Step 6
2:43 Step 7
2:57 Step 8
3:09 Step 9
3:23 Step 10
3:36 Step 11
3:52 Step 12
3:59 Step 13
4:29 Enjoy
4:52 Subscribe
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DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.
Jamaican Style | Jamaican Rice & Peas | Jamaican Peas & Rice | HOW TO MAKE RICE AND PEAS | CARIBBEAN RICE AND PEAS | Caribbean Rice and Beans | Simple And Easy Caribbean Black Beans And Rice Recipe | Jamaican Rice and Peas | Jamaican Food Recipes |
Red Beans and Rice | How to make Rice and Peas Jamaican Style | Rice and Beans | JAMAICAN RICE AND PEAS | Caribbean Rice and Beans |
Rice & Beans Made With Coconut Milk | Delicious Jamaican RICE & PEAS Recipe with Coconut Milk
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Hatch Chile Pinto Beans & Hatch Chile Rice #whole food plant based #oil free cooking
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#Bean of the Week
Make 1 pound of Rancho Gordo Pinto Beans (or any similar beans) using the basic bean recipe.
Keep them in the broth in the pot.
3-4 Roasted Hatch Green Chiles, outer skins removed and membranes and seeds removed, chopped
Hatch chiles can be roasted on a gas grill, charcoal grill, stovetop grill, or broiler until the skins are charred. Place the roasted chilies in a container or bag for a few minutes and the skins will peel right off. You can also purchase Hatch chiles in cans, jars or frozen. In mid-August, fresh Hatch chiles can be found at markets around various parts of the U.S.A. Stores will sell freshly roasted chiles. If you can get fresh Hatch chiles these dishes will be outstanding.
In a 12-inch skillet, heated on medium high heat, add the following:
1 cup chopped sweet yellow Hatch onions
2-3 garlic cloves, minced
½ cup red bell pepper, diced ¼ inch
Add the chopped onions, garlic and bell peppers to the skillet. Cook until lightly browned. Add 3 diced roasted Hatch green chiles. Add a couple tablespoons of vegetable stock or water and cook for another minute. Cover the skillet with a lid and cook for 3-4 minutes. Add to the beans.
Add 3 small tomatoes, chopped to the beans along with the following spices:
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Mexican oregano
2 teaspoons ancho chili powder
Cook for 15 more minutes. Serve with rice, corn tortillas, more cilantro and chopped roasted jalapenos.
Hatch Green Chile Brown Rice
1 cup brown rice (I used Massa Organics brown rice), rinsed
3 Hatch chiles, roasted, peeled, cut into rough pieces
1 cup cilantro
1 cup chopped onions
2 garlic cloves
1 ½ cups vegetable stock
½ cup water
1 Roma tomato, chopped
½ cup thawed frozen corn
¼ cup cilantro
In a large skillet, over medium high heat, add the chopped onions and garlic. Cook until lightly browned. Add a couple tablespoons of vegetable broth and cover the skillet with a lid. Cook for 3-4 minutes. In a blender, place the 3 chopped Hatch chilies, 1 cup cilantro, the cooked onions and garlic, the vegetable stock and water. Process until smooth. Add the green liquid to a medium saucepan and bring it to a boil. Add the rice and reduce to a simmer. Cook covered for 40 minutes, or until liquid is absorbed and rice is tender. Add the chopped Roma tomato, corn and fresh cilantro.
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Thanks for watching the video Hatch Green Chile Spicy Pinto Beans
Coconut Vegetable Rice | Kale Rice
INGREDIENTS:
2 tbsps Unsalted butter
2 stalks Scallion, diced
3 Garlic cloves minced
1/2 a small Onion minced
1 carrot, diced
2 cups diced kale
1 - 1 1/2 cup corn
2 cups water
2 - 2 1/2 cups Coconut milk
1 whole Scotch bonnet pepper
4 sprigs fresh thyme
3 - 5 pimento grains (allspice)
1 small bay leaf
2 1/2 tsps Vegetable or Allpurpose seasoning
1 1/2 tbsp Green seasoning (click here for the simple recipe )
Salt and pepper to taste
2 cups Parboiled rice