Masala Pulao | लखनऊ जैसा मसाला पुलाव | bonus 2 types Raita recipes | Masala Khichdi | Chef Ranveer
MASALA PULAO - Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. :)
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MASALA PULAO WITH 2 RAITAS
Masala Pulao With Two Types of Raita
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
For Ginger Green Chili Paste
½ inch Ginger, peeled, slice, अदरक
2 Green chilies (less spicy & cut into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala Pulao
2 tbsp Ghee, घी
1 tbsp Oil, तेल
5-6 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
½ tsp Cumin seeds, जीरा
4 medium Onion, sliced, प्याज
Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
2 medium Potato, peeled, cut into diced, आलू
2 medium Carrot, peeled, cut into diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
⅓ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
6-7 Cashewnut, काजू
1 ½ tsp Kewra water, केवड़ा
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
6-7 French beans, chopped, फ्रेंच बींस
⅓ cup fresh Green peas, हरी मटर
3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Water as required, पानी
For Bottle Gourd Raita
⅓ cup Curd, beaten, दही
½ medium Bottle gourd, peeled & grated, लौकी
1 Green chili (less spicy & finely chopped) हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
For Papad Raita
⅓ cup Curd, beaten, दही
1 medium Tomato, finely chopped, टमाटर
1 Green chili (less spicy & finely chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
A pinch of roasted cumin powder, भुना जीरा पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1-2 roasted Papad, crushed, पापड़
For Tadka
1 tbsp Ghee, घी
1 Green chili, slit, हरी मिर्च
½ medium Tomato, dice, टमाटर
5-6 Cashewnut, halves, काजू
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander Sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Masala Pulao
In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add onions and saute it until light golden brown in color.
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
Add potatoes, carrots, cauliflower and saute for a while.
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
Add salt to taste, cashewnut, kewra water and mix well.
Add water, salt to taste, french beans, green peas and mix it well.
Now, add sella basmati rice, water and mix.
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
Once the rice gets cooked well, turn off the flame and keep it aside for resting.
Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato, cashewnut and saute it on moderate flame.
Add degi red chili powder, salt to taste and mix well.
Pour the tadka on top of the masala pulao.
For Bottle Gourd Raita
In a bowl, add curd, bottle gourd, green chili, coriander leaves, salt to taste and mix everything well.
Transfer it into a serving bowl. Sprinkle a pinch of degi red chili powder on it.
For Papad Raita
In a bowl, add curd, tomato, green chili, salt to taste, roasted cumin powder, degi red chili powder and mix well. Top it up with roasted crushed papad.
Transfer it into a serving bowl, garnish it with coriander sprig.
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