How To make Maharagwe (Spiced Red Beans In Coconut Milk)
How To make Maharagwe (Spiced Red Beans In Coconut Milk)
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1 c Dried red kidney beans 2 md Yellow onions, chopped 1 tb Oil 2 ea Tomatoes, chopped 1 ts Salt 2 ts Turmeric 3 ea Chili peppers, ground 2 c Coconut milk In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.
How To make Maharagwe (Spiced Red Beans In Coconut Milk)'s Videos
MAHARAGWE YA NAZI/BEANS IN COCONUT SAUCE
Ingredients
2 cup kidney beans, washed then soaked overnight
2-3 cups coconut milk (use extra if you want it more saucy)
1- fresh tomatoes, chopped
1 onion chopped
1/4 tsp garlic ginger paste
1/4 tsp turmeric powder
1 tbsp chopped coriander for garnishing
1 green chillies /Jalapeno for taste
salt
Instructions Boil the soaked beans until almost tender, then drain and discard the water (or use it in soups, very nutritious). In a pot add beans onions tomatoes, garlic, green chilies, spices and salt. Cook for a few minutes in light coconut milk until the tomatoes are softened. Prepare thick coconut milk or cream and simmer on low heat, giving an occasional stir every now and then for about 10 minutes. Add coconut sauce on top of beans as soon as they are ready. garnish with coriander, Serve! With chapati mahamri or Bread.
Cooking Maharagwe (Kenyan red kidney beans) in coconut milk and Chapati
Maharagwe is a popular East African Dish, is a favorite of many. Chapati is an unleavened flatbread.Chapatis are made of whole wheat flour known as atta, mixed into dough with water and optional salt in a mixing utensil called a parat.
COCONUT BEANS/MAHARAGWE YA NAZI/KIDNEY BEANS IN COCONUT MILK/KENYAN FOOD
maharagwe ya nazi/coconut beans........????
DELICIOUS MAHARAGE YA NAZI RECIPE (Beans In Coconut Milk)
Hello guys!! Welcome back to my YouTube channel,here are the ingredients used for the recipe and the some of the tips that will help you achieve the most delicious maharagwe ya Nazi.
INGREDIENTS ✓1/4 Kg Yellow Beans ✓1Cup coconut water ✓1Cup coconut milk ✓3/4 Cup tomato puree ✓1medium sized red onion ✓Freshly chopped coriander ( separate the ✓leaves from the stems) ✓Ginger and Garlic paste ✓Spices - Garam Masala,Black pepper,Curry powder ✓Salt to taste ✓ 3tbsp Cooking oil
TIPS * Sock your beans in coconut water for atleast 4 hours before boiling * Use coconut oil for cooking instead of the normal cooking oil( didn't have one so used normal one) * Use coconut milk instead of plain water for the soup.
Bon appetit.
#recipes #easy #simple #
MAHARAGWE YA NAZI/BEANS IN COCONUT MILK
BEANS IN COCONUT MILK/MAHARAGWE YA NAZI
COCONUT BEANS RECIPE | MAHARAGWE | KENYAN RED KIDNEY BEANS IN COCONUT MILK.
HOW TO MAKE COCONUT BEANS | MAHARAGWE | COCONUT BEANS | BEANS IN COCONUT SAUCE.