Dry-fried Green Beans from Chinese Online Cooking Class Inspired by Andy Evans of Spice Temple
Master this classic Chinese stir-fry with green beans and dried chilli with this step-by-step cooking video. Find more cooking inspiration at:
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Sauteed green bean (富贵豆) with garlic and dried shrimp (updated)
Sauteed green bean with garlic and dried shrimp is widely popular among the Chinese. A quick and easy meal in thirty minutes.
Recipe:
(Please refer to for the complete cook's notes and details.)
Ingredients:
500g Green beans (weight before cut)
5 cloves garlic
3 tbsp dried shrimp
1/4 tsp salt
3 tbsp (45g) oyster sauce
2 tbsp (30ml) rice wine
2 tbsp (30ml) light soy sauce
1 tsp (5g) sugar
2 tbsp (30ml) cooking oil
Method:
- Remove the fibrous string of the green beans by snapping one of the beans near to the end and pull lengthwise.
- Cut off the tips at both ends. Cut the beans to about five to six cm lengths.
- Chopped the garlic coarsely.
- Soak the dried shrimp in water for ten minutes to rehydrate, and drain.
- Saute the chopped garlic, followed by the dried shrimp. Season with some salt.
- Add the green beans and stir-fry.
- Season the green beans with oyster sauce, rice wine, light soy sauce, and sugar.
- Dish out immediately once the sauteed green beans are tender-crisp.
#SauteedGreenBean #GreenBeanRecipe #FrenchBeanRecipe #GreenBeanWithGarlic
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Garlic Green Beans #recipe #cooking #greenbeans
When I need some green stuff as a side dish I often make this dish.
More details are on my website:
I love the texture of well-cooked green beans stir fried with onions and lots of garlic. It’s a great side dish for rice. Enjoy it!
Easy Green Bean Stir Fry Recipe
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This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning combination, it is really flavorful even though we didn’t put that many seasoning. It is definitely worth a try.
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- 400 grams of green beans or snap beans
- 30 grams of dried shrimps
- 3 ounces of ground pork
- Some dry chilies [[Amazon Link:
- 2 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 1/2 tbsp of minced ginger
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of sugar
- 1/2 tsp of salt
- First, Soaked 30 grams of dried shrimps for 30 minutes. Drain it and roughly minced it. It is optional ingredient, I like to use it because It adds that shrimpy flavor to the dish.
- 400 grams of green beans. Take off the tip of the green bean, pull off the fiber as much as you can and break it into half. A good substitution is this long beans.
- Heat up the wok a little bit, you can do this with a large saute pan as well. Add 1 tbsp of oil. Just add in the long beans.
- Stir fry it for 5-8 minutes on medium low heat. What we are looking for is the skin starts burning, like some of it is doing here
- Add a pinch of salt. Because if you add the salt at the end, the meat will take most of the sodium so the green beans doesn’t get that much flavor. By adding a pinch of salt now, will be easier to control the balance.
- take the green bean out and set it aside.
- Add 1 tbsp more oil into the same wok. Put in 1 tbsp of mince garlic, 1 tsp of minced ginger, and dry hot chilies. You can adjust the spiciness level ad you like.
- Bring this to fragrant. So it will infuse every thing else. Then go in the ground pork and the minced shrimp, let it cook a little bit. If you are vegetarian, you can just skip this part or use mushrooms and tofu. It is going to cook really fast. So just stir fry for about 2 minutes.
- Add the long beans back to the wok. Put in all your seasoning. 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1/2 tsp of salt. Mix every thing together. You are done...
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
The Garlic Green Beans Recipe You've All Been Asking For
I'm finally going to show you all how to make my garlic green bean recipe. Ingredients and instructions below!
Don't forget to Like the video and Subscribe to the channel! -----
GARLIC GREEN BEANS⤵️
1 lb green beans
2 TBSP salted butter
1 tsp Garlic powder
1 tsp Salt
Red pepper flakes,
Minced/ grated garlic, as much or as little
1. Wash green beans. Cut the ends off green beans.
2. Melt your butter (only melt half way through)
3. Once butter is 1/2 way melted, add salt, garlic powder & red pepper flakes. Cook until butter is all the way melted and starts to bubble
4. Then add green beans and cook until they become a bright green.
5. Then add grated garlic, cook for 1 minute and then turn off heat
6. Bonappetitties????
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???? How a Chinese Chef Cooks Green Beans (干煸四季豆)!
Watch my dad teach you how to make stir-fried green beans. In no time at all, you’ll be able to recreate those crispy, wrinkly restaurant-style green beans you’ve been craving!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
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⏲ CHAPTERS ⏲
00:00 - Prepare green beans
00:47 - On green beans
01:53 - Prepare aromatics
03:17 - Prepare pork
04:32 - Create sauce
05:14 - Deep-fry green beans
05:32 - Different versions of the dish
08:16 - Stir-fry everything
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -