How To make Jean Luc's Green Beans
1 Smoked turkey wing
1 md Yellow onion, diced
2 Garlic cloves, minced
2 lb Fresh green beans
12 To 16 small red creamer
-potatoes 1 qt Water
Salt, if needed Pepper, to taste Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc. Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil. (If pan is hot enough, you should not have a problem with sticking.) Add diced onion and stir to brown for about 3 minutes, adding garlic at end. Add green beans, potatoes and water (enough to just cover the vegetables) then cook over medium heat until potatoes are tender, which may take 35 to 45 minutes, depending on size of potatoes. Season with pepper and salt to taste (the turkey wing usually adds enough salt). Serves 6. PER SERVING: 130 calories, 8 g protein, 23 g carbohydrates, 1 g fat (0 g saturated), 13 mg cholesterol, 111 mg sodium, 5 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg; February 24 1993.
How To make Jean Luc's Green Beans's Videos
The Ultimate Macaroni and Cheese - Chef Jean-Pierre
Hello There Friends, after exploring YouTube and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
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Wellness Warriors (WW Gays) Recipe 17: Mashed Cauliflower
In this video we show everyone how we make our mashed cauliflower! Delicious replacement for mashed potatoes!
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Turkey Stuffing Does NOT Belong Inside a Turkey | Chef Jean-Pierre
Hello There Friends, Get the perfect turkey stuffing every time with this easy-to-follow recipe and tutorial. No more dry, crumbly stuffing - this dish will be the star of your holiday meal! Let me know what you think in the comments below!
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0:00 Intro
0:28 Chef proclaims his love for Thanksgiving
0:35 We Want Maillard Reaction
7:26 Finish Sautéing
8:25 Story Time
9:50 What is in the Stuffing?
14:43 Molding the Stuffing
17:56 Finishing and Tasting
20:07 Outro
Fresh Fruit Tart - Jean-Luc Albin - Great Chefs
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