Lamb stir-fry with artichokes and green beans
Lamb stir-fry with artichokes and green beans
Here is the recipe in detail:
For 4 people
TOTAL TIME: 40 mins
Preparation: 10 mins
Cooking time: 30 mins
Ingredients :
400 g Lamb (trimmed lamb shoulder)
200 g Green beans
4 artichoke bases
50 cl Poultry broth
10 cl dry white wine
1 clove Garlic
1 onion
1 sprig of fresh thyme
1 tbsp. cornstarch
4 tbsp. tbsp olive oil
Salt
Pepper
Step 1: Remove the first skin from your onion and slice it.
Pass the garlic clove through a garlic press to recover the pulp.
Step 2: Cut the lamb into pieces.
In a casserole dish, brown the pieces of lamb on all sides over high heat in 2 tablespoons of olive oil with a little salt for 5 minutes.
Step 3: Reserve the meat and degrease the casserole.
Step 4: In the same uncleaned casserole dish, brown the onion and garlic in 2 tablespoons of olive oil with a little salt for 3 minutes, taking care to stir regularly.
Step 5: Add the lamb with the cornstarch and mix. Pour in the white wine and scrape the bottom of the casserole dish to collect all the cooking juices.
Add the broth. Add the artichoke bottoms cut into 4.
Step 6: Cover the heat, lower the heat and cook for 20 minutes.
Hull the beans. Cook them in a large pot of boiling salted water. Refresh them immediately to maintain their vibrant green.
Step 7: Add the green beans to the casserole and continue cooking for an additional 5 minutes.
Decorate your dish with chopped thyme.
Beef shank with green beans and artichoke
This is a quick and easy to make recipe inspired by #Moroccan #tagine. The instant pot really does all the work. All you have to do is mix the ingredients and press the cook button and voila, a hearty delicious meal that you can serve with bread or rice.
Green Bean, Artichoke and Radicchio Salad (Eric Kim-NYT)
INGREDIENTS
- 8 ounces green beans
- Salt
- 1 head radicchio
- 1 (14-ounce) can artichoke hearts
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- 1 lemon, halved
- Pinch of dried oregano
INSTRUCTIONS
1. Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt. Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.
2. While the beans continue draining, slice the radicchio in half and cut out the core (the hard white part in the bottom-center). Cut each radicchio half into 2-inch pieces, separate the leaves and arrange on a large platter. Scatter the green beans over the radicchio. Drain the artichoke hearts very well, cut each in half lengthwise and arrange cut sides up over the green beans. (If making ahead, you can stop here, cover the platter and refrigerate for up to 24 hours, then proceed with Step 3 the following day.)
3. Drizzle the salad with the olive oil and season generously with salt and pepper. Squeeze 1 lemon half over the salad and sprinkle with the oregano. Taste for seasoning, adding more salt, pepper or lemon as desired. Serve just like this or toss and serve.
Old School Italian String Beans in Tomato Sauce
Today we're making classic green (string) beans in tomato sauce. The green beans are stewed in a garlicky tomato sauce until they get very soft and absorb all of the delicious flavors from the sauce. We ate this dish all the time growing up, but it's particularly good in the summer with fresh green beans. I hope you enjoy this string beans with tomato sauce recipe!
WATCH THE ITALIAN SIDE DISH PLAYLIST!
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Iwatani Butane Burner:
SERVE WITH:
Chicken Parmigiana
Italian Chicken Cutlets
Chicken Pizzaiola
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Italian Pasta with Artichokes, Peas, Onions and Fava Beans | PIATTO RECIPES Italian Cooking Recipe
An Italian pasta with artichokes, peas, broad beans (fava beans) and onions. This Italian Pasta recipe is inspired by the mix vegetables classic called 'Vignarola Romana' —a dish is traditional to Roman cuisine. We'll first show you how to make the mix vegetables. Then, as a bonus, we'll show you how to turn this vegetable side into a quick and healthy vegetarian pasta recipe.
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Italian Pasta with Artichokes, Peas, Onions and Fava Beans
===========
Fava, peas, artichokes, spring onions, lettuce and mint: This mix vegetables recipe is a traditional Roman dish. Called 'Vignarola Romana' in Italian, it takes its name from the various spring veggies that grow between the grape vines in early spring. The Italian farmers would harvest those vegetables and create this delicious dish.
As a bonus, you'll learn how to make a pasta with these veggies featuring a delicious pecorino cheese sauce. Why? Pecorino cheese and fava beans are a classic Italian combination!
INGREDIENTS
fava beans (broad beans): 9 oz (250 g)
peas: 4 oz (120 g)
artichokes: 6+; fresh artichoke hearts or hearts from a can
romaine lettuce: several leaves (75 g)
spring onions: 2
mint: 4 leaves
extra virgin olive oil: 4 - 6 tbsp
salt and pepper: to taste
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Ozeri Digital Food Scale:
► Thun salt / pepper shaker:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Group
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Canned Artichoke Hearts with Parmesan Breadcrumb Topping
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Breadcrumb Topping.
RECIPE:
⭐️ ABOUT ME
I’m Jessica! aka mom, wife, on-call chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines.
⭐️ SUBSCRIBE TO OUR YOUTUBE CHANNEL
And stay tuned for new videos!
⭐️ SIGN UP FOR OUR NEWSLETTER
Get a free e-cookbook when you up :)
⭐️ FOR MORE DELICIOUS AND FAMILY-FRIENDLY RECIPES VISIT