One-Pot Rice and Beans
Completely meatless and made in 30 minutes, this One-Pot Rice and Beans from @ChefBillyParisi is a weeknight meal that calls for items currently in your kitchen!
Rice and beans may sound bland on its own, but with Heinen’s 3 bean blend, adobo seasoning, fire-roasted tomatoes, jasmine rice, garlic and onion, this dish packs unexpected flavor that is bound to please a crew of hungry people.
One-Pot Rice and Beans
Serves 6-8
Ingredients
2 Tbsp. olive oil
1 yellow onion, peeled and small diced
2 garlic cloves, finely minced
1 ½ Tbsp. Heinen’s adobo seasoning
2 cups Heinen's jasmine rice
2 15 oz. cans Heinen’s 3 bean blend, drained
1 15 oz. can Heinen's fire-roasted tomatoes
3 cups Heinen's vegetable stock
Chopped parsley and sliced green olives, for garnish
Instructions
1. Add the olive oil to a large pot over high heat. Cook the onions and garlic for 5-7 minutes, or until lightly browned.
2. Stir in the adobo seasoning until combined, then add the rice and cook for 2-3 minutes.
3. Add the beans, tomatoes and stock. Bring the mixture to a boil.
4. Stir it a few times, place the lid on the pot and cook over low heat for 25 minutes.
5. Fluff the rice with a fork and garnish with parsley and olives.
Lobia Dum Biryani Ramzan Special Recipe by Food Fusion
Lobia Dum Biryani recipe a budget-friendly biryani recipe without compromising on the taste. #happycookingtoyou #foodfusion #digitalammi #biryani
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00:00 Lobia Dum Biryani
00:16 Boil White kidney beans
00:55 Prepare gravy
02:22 Prepare Layering
03:15 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Safed lobia (Black eyed beans) soaked 1 & ½ Cup
-Water as required
-Namak (Salt) ½ tsp or to taste
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Lemon slices 3-4
-Hari mirch (Green chillies) 2
-Chawal (Rice) sella 500g (boiled with salt,cumin seeds & mint leaves)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Zarda ka rang (Orange food color) ½ tsp or as required
-Lemon slices 3-4
-Hari mirch (Green chillies) 3
-Kewra essence few drops
-Hara dhania (Fresh coriander) chopped
Directions:
-In a wok,add black eyes beans,water,salt & mix well,bring it to boil & remove scum,cover & cook on low flame until 80% done (9-10 minutes).
-Take out ¾ cup of black-eyed beans water & reserve for later use then strain black eyed beans & set aside.
-In a pot,add clarified butter & let it melt.
-Add cinnamon sticks,cloves,black cardamom,cumin seeds,bay leaf & mix well.
-Add onion & fry until light golden.
-Add tomatoes,ginger garlic paste,green chilli & mix well.
-Add salt,red chilli powder,turmeric powder,coriander powder,garam masala powder,nutmeg powder,mace powder,mix well & cook on medium flame for 1-2 minutes.
-Add yogurt,mix well & cook for 2-3 minutes.
-Add boiled black eyed beans & mix well.
-Add reserved beans water,mix well & bring it to boil.
-Add fresh coriander,mint leaves,lemon slices,green chillies,boiled rice,fresh coriander,mint leaves,orange food color,lemon slices,green chillies,kewra essence,cover with kitchen cloth & lid and turn flame to high to build up steam (3-4 minutes) then lower the flame & steam cook for 12-15 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Directions:
-Karahi mein safed lobia,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per 80% done ho janay tak paka lein (9-10 minutes).
-3/4 cup black eyed beans water ko nikal lein & bad mein use kernay kliya side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Darchini,laung,badi elaichi,zeera aur tez patta dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Tamatar,adrak lehsan paste aur hari mirch dal ker ache tarhan mix karein.
-Namak,lal mirch powder,haldi powder,dhania powder,garam masala powder,jaifil powder & javitri powder dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled black eyed beans dal ker ache tarhan mix karein.
-Reserved beans water dal dein aur ubal anay dein.
-Hara dhania,podina,lemon slices,hari mirchien,boiled chawal,hara dhania,podina,zarda ka rang,lemon slices,hari mirchein aur kewra essence dal dein,kitchen cloth & lid sa cover ker lein aur tez ancch ker ka steam build up ker lein (3-4 minutes) phir halki ancch ker ka 12-15 minutes kliya steam cook ker lein.
-Hara dhania sa garnish ker ka serve karein!
इस तरह से बनाए वेजिटेबल पुलाओ जिसे देख कर मुंह में पानी आ जाए_Simple Easy veg Pulao by chefskkanojia
Today in our video How to make veg Pulao Recipe with detailed and easy step.
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Hey it's me Sushil Kumar Kanojia Welcome to my YouTube channel Cooking with Flame. In my channel there is a lot of varieties of recipes
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इस तरह से बनाए वेजिटेबल पुलाओ जिसे देख कर मुंह में पानी आ जाए_Simple Easy veg Pulao by chefskkanojia
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About the Recipe
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simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes, but this is a basic one made with combination of veggies. it is a perfect meal for lunch and dinner and can be served with raita or any choice of Dal.
Veg Pulao is full of Aromatic spices nd flovoured. You can eat without any dal or sabjie.
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PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
AUTHOR: COOKING WITH FLAME
COURSE : MAIN COURSE
CUISINE: INDIAN
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Ingredients
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For soaking rice:
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1.5 cups basmati rice - 300 grams, rinsed & soaked for 25 minutes
water - as required for soaking
Vegetables:
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½ to ¾ cup potatoes
¼ cup carrots
¼ cup chopped french beans
Other ingredients
3 tablespoons Refined oil
1 cup thinly sliced onions or 1 large onion, sliced
1 to 1.5 inches ginger - crushed to a paste
4 to 5 small to medium garlic cloves
1 to 2 green chillies (chili pepper)
2.5 to 3 cups water or veg stock * check notes below for details. I added 3 cups of water
salt as required
Whole spices:
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1 teaspoon cumin seeds ( jeera )
5 to 6 whole black pepper
1 tej patta (indian bay leaf)
1 black cardamom
1 small star anise
1 inch cinnamon
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#Cookingwithflame #chefskkanojia #chefsushil #chefsushilsrecipes #sushilchefrecipes #pulao #sushilkumarkanojia #chefsushilkanojia #Vegpulao #vegpulaobychefskkanojia
Southwestern Skillet Rice
Rice is a staple in so many cuisines. This Southwestern Skillet Rice is ready in under 30 minutes without sacrificing an ounce of flavour. It’s so delicious you may upgrade it from side dish to main dish!
Perfect Instant Pot Rice - Aromatic Matar (peas) Pulao
Aromatic and so cooked to perfection that each grain is soft and visible ( no mushy). This rice dish can be paired up with your favorite Stir fry, curry dish or eaten on its own. Say no to mushy instant pot rice and give this recipe a try!
** please use the same cup you used to measure the rice to measure the water**
Whole Spices:
Cumin - 1/2 tsp
Black Cardamom - 1
Green Cardamom - 3
Cinnamon Stick - 1 stick (1 inch)
Cloves - 3 to 4
Bay Leaves - 2
You can find these spices at your local Indian or South Asian store.
Hatch Chile Pinto Beans & Hatch Chile Rice #whole food plant based #oil free cooking
#Hatchchiles #oilfreecooking #wholefoodplantbased
#Bean of the Week
Make 1 pound of Rancho Gordo Pinto Beans (or any similar beans) using the basic bean recipe.
Keep them in the broth in the pot.
3-4 Roasted Hatch Green Chiles, outer skins removed and membranes and seeds removed, chopped
Hatch chiles can be roasted on a gas grill, charcoal grill, stovetop grill, or broiler until the skins are charred. Place the roasted chilies in a container or bag for a few minutes and the skins will peel right off. You can also purchase Hatch chiles in cans, jars or frozen. In mid-August, fresh Hatch chiles can be found at markets around various parts of the U.S.A. Stores will sell freshly roasted chiles. If you can get fresh Hatch chiles these dishes will be outstanding.
In a 12-inch skillet, heated on medium high heat, add the following:
1 cup chopped sweet yellow Hatch onions
2-3 garlic cloves, minced
½ cup red bell pepper, diced ¼ inch
Add the chopped onions, garlic and bell peppers to the skillet. Cook until lightly browned. Add 3 diced roasted Hatch green chiles. Add a couple tablespoons of vegetable stock or water and cook for another minute. Cover the skillet with a lid and cook for 3-4 minutes. Add to the beans.
Add 3 small tomatoes, chopped to the beans along with the following spices:
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon Mexican oregano
2 teaspoons ancho chili powder
Cook for 15 more minutes. Serve with rice, corn tortillas, more cilantro and chopped roasted jalapenos.
Hatch Green Chile Brown Rice
1 cup brown rice (I used Massa Organics brown rice), rinsed
3 Hatch chiles, roasted, peeled, cut into rough pieces
1 cup cilantro
1 cup chopped onions
2 garlic cloves
1 ½ cups vegetable stock
½ cup water
1 Roma tomato, chopped
½ cup thawed frozen corn
¼ cup cilantro
In a large skillet, over medium high heat, add the chopped onions and garlic. Cook until lightly browned. Add a couple tablespoons of vegetable broth and cover the skillet with a lid. Cook for 3-4 minutes. In a blender, place the 3 chopped Hatch chilies, 1 cup cilantro, the cooked onions and garlic, the vegetable stock and water. Process until smooth. Add the green liquid to a medium saucepan and bring it to a boil. Add the rice and reduce to a simmer. Cook covered for 40 minutes, or until liquid is absorbed and rice is tender. Add the chopped Roma tomato, corn and fresh cilantro.
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Thanks for watching the video Hatch Green Chile Spicy Pinto Beans