Caviar Gems Pancakes - Chef Grant MacPherson
Buttermilk Pancakes, Vermont Maple Syrup, Vanilla Cream, and Caviar Gems
by Chef Grant MacPherson
Yield: 4 Servings
Ingredients:
4 Cups Buttermilk Pancake Mix
4 Tbsp Unsalted Butter
6 Tbsp Vermont Maple Syrup
½ Cup Vanilla Whipped Cream
Fresh Raspberries
1 Tbsp Caviar Gems
Method:
Prepare your pancake batter using the provided instructions. In a small pan, melt one teaspoons of butter and pour a quarter cup of batter into the pan. Cook the pancake until it is golden brown then flip and cook until golden brown. Repeat this process for all of your batter.
Presentation:
Stack three pancakes in a 5-inch pan and small spoon of cream on top. Place a couple of raspberries around the pancakes and sprinkle a teaspoon of Caviar Gems on top. Serve with the Vermont maple syrup on the side.
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Blueberry Buttermilk Pancakes| with Oatmeal
In this tutorial i'll show you how to make healthy blueberry pancakes by substituting a lot of flour with whole rolled oats to give this iconic American dish a major fiber boost!
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Ingredients:
1 cup old fashioned rolled oats
1/4 cup all purpose flour
1 tbsp sucanat, raw sugar, or granulated sugar
1 tsp baking powder
1/4 tsp salt
1 cup of buttermilk (make homemade using skim milk or almond milk with 1 tsp of lemon juice or apple cider vinegar)
1 large egg
1/2 tsp vanilla extract
neutral flavored oil like canola or grape seed for cooking
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Recipe requested by: My sister!
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Break the cycle of bad food habits, start Eating Better Food!