How To make Soy Grilled Fish
1/4 c Soy sauce
2 tb Sherry, sake or bouillon
2 ts Sugar
1/4 ts Ground ginger
1 Garlic clove; crushed
4 sm Whole panfish, dressed
2 tb Oil
Additional soy sauce (opt.) Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over fish and let stand about 30 minutes. Grease grill or place fish in hinged basket. Brush with remaining marinade and cook over hot coals about 5 minutes. Brush with oil, turn and grill about 10 minutes longer, basting with marinade and oil and turning once or twice. Cook only until fish flakes easily with fork. Serve with additional soy sauce, if desired. Makes 4 to 6 servings
How To make Soy Grilled Fish's Videos
Pan Seared Fish With Soy Sauce | Fish Recipes | Sanjeev Kapoor Khazana
Watch this video to learn how to make this awesome and super tasty dish
PAN SEARED FISH WITH SOY SAUCE
Ingredients
250 grams boneless fish fillets, cut into medium pieces
3 tablespoons soy sauce
2 tablespoons chopped garlic
Salt to taste
Crushed black peppercorns to taste
1 tablespoon oil + for pan-searing
1 inch ginger, thinly sliced
2 tablespoons cornstarch
1-2 spring onions with greens, sliced diagonally
Method
1. Take fish pieces on a plate and add 1 tablespoon chopped garlic, salt, crushed black peppercorns, oil and rub well on both sides. Set aside to marinate for 15-20 minutes.
2. To make sauce, heat 1 tablespoon oil in a non-stick pan, add ginger and sauté till golden. Add remaining garlic and sauté well. Add some water and stir. Add soy sauce and mix well.
3. Dissolve cornstarch in some water. Add to the pan, mix well and cook till the sauce thickens.
4. Heat oil in another non-stick pan. Place the marinated fish, skin side down and pan-sear till the fish is fully cooked and evenly browned from both the sides.
5. Place a ring mould on a serving plate and pour the sauce in it. Remove the mould, place seared fish on it. Top with some more sauce and serve immediately garnished with spring onions.
Preparation Time: 15-20 minutes
Cooking Time: 10-12 minutes
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A nutritious way to cook your fish? This Asian-style steamed fish is both delicious and healthy! Very simpol, too!
INGREDIENTS:
Set A:
1 piece (700 grams – 1 kilo) talakitok, fish of choice
Salt, to taste
1 stalk onion leeks
4 slices lemon
3 slices thumb-sized ginger
Set B:
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1 stalk onion leeks, chopped
1 piece thumb-sized ginger,cut into strips
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1 teaspoon rice wine or vinegar
1 teaspoon sugar
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