How To make Grilled Fish In Banana Leaf
3 Garlic cloves
1 ts Black peppercorns
2 tb Chopped fresh coriander root
1 sl Fresh ginger, quarter-sized
- crushed - 1 1/2 tb Soy sauce
2 lb Whole Snapper
-=OR=- Striped Bass -=OR=- 4 Whole Trout
1 lg Banana leaf
-(or more if needed) Vegetable oil -(for oiling leaf)
CHILE LIME SAUCE:
3 sm Green serrano chiles
- seeded and finely chopped 3 Garlic cloves
2 tb Fresh coriander leaves
1 ts Sugar
1/4 ts Salt
1/2 c Fresh lime juice
1/3 c Chicken stock
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. IN A MINI-FOOD PROCESSOR, add the garlic, peppercorns, coriander root and ginger; process into a fine mince. Transfer into a mortar and pound into a smooth paste; add soy sauce and blend thoroughly. Clean fish and pat dry with paper towel. Rub garlic mixture over entire fish; set aside for 30 minutes. Choose a banana leaf about 6 inches longer and 3 times wider than the fish. Rinse leaf with cold water to clean. Plunge leaf into a pot of boiling water for a few seconds to soften. Wipe dry. Using a knife or scissors, remove the thick spine in the leaf. Place the leaf with its glossy side down on a work surface. (Use more leaves if needed.) Brush oil on the leaf where the fish will lie. Set the fish with the marinade on the oiled surface. Fold over the wide sides overlapping at the top and secure with toothpicks. Turn over package, fold over ends to enclose sides, and secure ends with toothpicks to make a neat parcel. Set packet about 3 inches above medium-high heat coals and grill each side for 8 to 10 minutes. NOTE: If using trout, marinate the 4 fish together. Wrap each 1 individually and reduce the grilling time to about 3 minutes on each side. Serves 4 as part of an Asian multicourse menu. Transfer to a serving plate. Open leaf and serve with accompanying sauce. CHILE LIME SAUCE: In a mortar or a mini-food processor, add the chiles, garlic, coriander leaves, sugar and salt; pound (or chop) into a smooth paste. Put chile mixture into a saucepan with lime juice and stock; bring ~--
How To make Grilled Fish In Banana Leaf's Videos
Steamed Fish In Banana Leaves | Healthy And Easy To Make Fish Recipe | Masala Trails
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
A yummy fish recipe that is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy, and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.
Ingredients:
-hand full of coriander leaves
-few mint leaves
-8-9 garlic pods
-1 inch of ginger
-7-8 green chillies
-1 cup of water
-2 spoon vinegar
-banana leaves
- olive oil
- vinegar
Method:
- In a grinder blend together - coriander leaves, mint leaves, garlic pods, ginger, green chillies
- In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
- Now keep adding the water into the mixture until you get the desired consistency
- Heat up the banana leaves over the gas
- Add olive oil and vinegar to the paste
- Apply the spice mix over the fish on both sides and then fold the banana leaf
- In a way that the fish is cover properly
- Place a sieve over a pan in which the water is boiling
- Place the fish on the sieve and cover it
- Keep it for 7 minutes, equal time for both sides.
- Steamed Fish is ready to be served.
#FishRecipe #GetCurried
Host: Sneha Nair
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Grilled Fish in Banana Leaf | Simple and Tasty Grilled Fish Recipe | Easy Grilled Fish in Bananaleaf
Fish is an amazing food, and in our channel, we prepared may fish recipes. Today we are preparing a special Grilled Fish recipe and the specialty is we are preparing this grill on a Banana leaf. The real flavor of banana leaf can’t be explained through words and it is a must try recipe. Very simple and Yummy recipe with all Kerala flavors. Let’s enjoy this beautiful recipe.
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Ingredients:
Whole Bronzini (choice of any fish)
Turmeric Powder – ½ Teaspoon
Kashmiri Chili Powder – 1 Tablespoon
Black Pepper powder – 1 Teaspoon
Ginger Garlic Powder -1 Teaspoon
Salt – To Taste
Coconut Oil – 4 Tablespoon
Banana Leaf – for wrapping the fish
Lemon Slices – few
Curry Leaves – few
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#grilledfish#jagguscafe #bananaleaf#keralastylegrilledfish
BANANA LEAF GRILLED FISH!
A spicy delicacy for all the fish lovers out there. The full recipe is given below :
Ingredients ( to marinate ):
2 fish (any type of fish). Here I have taken Black Pomfret. Clean, wash and dry it with a towel. Line
the fish deeply on both sides .
1 tbsp chilli powder
1/2 tsp turmeric powder
1/2 tsp salt
Mix the spices and salt to the fish. Set aside for 20 minutes . Then shallow fry lightly .
Ingredients ( to blend ):
10 dried chillies ( soaked in hot water and softened )
15 shallots
10 pips garlic
Thumb size ginger
1 stalk lemongrass (sliced)
2 green chillies
2 red chillies
Blend all into a fine paste .
Other ingredients needed :
2 tomatoes (chopped)
1 big onion ( chopped )
1 tsp turmeric powder
Juice of 6 calamansi
Curry leaves
Salt
Method :
1) Heat oil and fry the chopped onions and curry leaves .
2) Add the turmeric powder and salt to taste .
3) Add the chopped tomatoes and stir well .
4) Next add in the blended ingredients and fry till fragrant .
5) Finally pour in the calamansi juice . Stir well untill gravy thickens and remove from stove .
6) Soften banana leaves over fire . If banana leaves are not available , aluminium foil can be used .
7) Spread a little oil on the leaf.
8) Place some gravy on the leaf .
9) Put the fish on top of the gravy . Spread more gravy on top of the fish .
10) Fold the banana leaves and tie with a thick string or thread .
11) Spread a little oil in a grill pan , claypot or any heavy based pan . Grill the fish till done .
Tandoori Grilled Fish With Banana Leaf || Pan Grilled Fish || Grilled Fish || Thahi’s Little Kitchen
#Tandoorigrilledfishwithbananaleaf
How to Grill Fish in Banana Leaves using your Microwave | Very Tasty Fish Ready in few Minutes
#microwavegrilledfish
#bananaleavesgrilledfish
#howtogrillfish
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