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How To make Grilled Hawaiian Fish In Basil Coconut Curry
2 lb Hawaiian fish*
Fresh basil sprigs Salt
-----------------BASIL-COCONUT CURRY SAUCE
1/2 c Dry white wine
1 1/2 tb Minced fresh ginger
1/4 c Minced fresh lemon grass*
1 tb Dried kaffir lime leaves**
2 ts Red curry paste (follows)
2 ts Cornstarch
1 c Canned coconut milk
:
RED CURRY PASTE---------------------- 1 Large CA or NM chili
1 Garlic clove,minced
2 ts Salad oil
1/2 ts Ground coriander
1/4 ts Ground cumin
1 Seeds of cardamom pod
* - cut into 6 eaual pieces, grilled Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. *** BASIL-COCONUT CURRY SAUCE *** * - or 2 teaspoons grated lemon peel ** - or chopped fresh lemon leaves 1. In a 1 1/2 to 2 quart pan on high heat, bring to a
boil white wine, fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red curry paste. Simmer, covered, for 15 minutes. 2. In a blender, whirl mixture with cornstarch and coconut milk until smooth. Return to pan (with 1 tablespoon dried basil leaves if not using fresh, following). Stir sauce over high heat until boiling. If made ahead, chill airtight up to 1 day. Reheat to simmering; if needed, add coconut milk to thin. Stir in fresh basil leaves. Use hot. *** RED CURRY PASTE *** NOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan over medium heat, stir garlic in salad
oil until golden, about 2 minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili browns lightly, about 45 seconds. Use hot or cold. -----
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1/2 kg Cream dory fish fillet
salt and pepper
1 tbsp lemon juice
1 tsp garlic powder
flour for dredging
cooking oil
2 tsp cooking oil
1/4 cup butter
2 tbsp lemon juice
salt
6 cloves garlic
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MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
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INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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Alaskan Halibut - Fish Veggie Coconut Curry- Kimi Werner - Catch and Cook
Family time in Alaska continues with Kimi Werner and friends! Normally staying in the protected waters close to the cabins, Kimi tries something new and leaves Buddy and Justin for the day to join her friends out in the open ocean. Halibut fishing is the goal and she’s been told that there is a spot far away with true sea monsters! Catching a big fish in a little boat is challenging enough but the real work always comes down to taking care of your catch and preparing it with love. Halibut coconut curry is on the menu today! See the ingredients we used below!
Halibut or fish of choice
Coconut oil
Onions
Carrots
Celery
Broccoli
Zucchini
Bell Pepper
Baby corn
(Or green beans, eggplant, bamboo shoots, anything!)
Salt
Turmeric
Garlic
Cilantro
Mint
Red curry paste
Fish sauce
Coconut milk
If you have fresh lemon grass, ginger, kaffir lime leaves, turmeric, Thai basil....do add!!!
THANK YOU:
Mika and Rufus Kimura for an epic day of fishing!
a Variables production
camera: Justin Turkowski
edit: Lexi Kaili, Shane Grimes
Follow Kimi on Instagram:
This STEW KING FISH recipe is so tasty!- Caribbean Style
#trinicancook #stewfish #stewedkingfish #caribbeanstewfish
Here is a must-try simple STEWED FISH recipe that you can use with ANY fish. I like to use King fish as it is a bit sturdier and does not flake easily. Fried, and then cooked in a hot and spicy, sweet and tangy sauce, this fish recipe is so tasty! Enjoy with provisions or rice and beans, or macaroni pie and callaloo.
Ingredients:
4 slices king fish (washed in lime, rinsed in water and dried)
Green seasoning (my recipe) -
1 small pack Maggi Fish Seasoning
Salt
Black Pepper
1 cup FLOUR (season with salt and black pepper)
Vegetable Oil
1 Medium ONION- sliced
5 cloves GARLIC- chopped
5 PIMENTO PEPPERS - chopped
1 to 2 big TOMATOES- diced or sliced
1 HOT PEPPER of choice
Ketchup
1 tsp GOLDEN RAY or FRENCH MAID cooking magarine
1 cup WATER
OTHER RECIPES YOU CAN CHECK OUT-
Green Seasoning-
Roucou / Annatto-
BREAKFAST-
Fried Bake-
Fried Bodi (Green beans)-
Chori Bhagi-
Pumpkin Talkari/ Pumpkin Choka-
Saltfish Buljol-
Fried Plantain-
Boiled Plantain-
Eddoes Choka / Talkari-
MAIN DISHES-
Pelau-
BBQ Lamb Chops-
CHICKEN DISHES-
Curry Chicken-
Fried Chicken-
Oven BBQ Chicken-
Mozarella Stuffed Chicken Parmesan-
APPETIZERS / DIPS/ CHUTNEYS/ SOUPS-
Phulourie-
Tamarind Chutney-
Roasted Coconut Chutney-
Tomato Onion Raita(dip)-
Chow-
Fried Shrimp Wonton-
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Corn Soup-
Mother-in-law-
Trini Baked Ham-
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Cabbage Soup-
Crab Rangoon Wontons -
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CURRIES-
Curry Goat-
Curry Shrimp-
Curry Chicken-
Curry Aloo / Potato-
Geera Pork-
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My mother-in-law Curried Potato-
Fried Ochro-
Crispy Fried Caraille-
ASIAN FOODS-
Che Thai-
Fried Shrimp Wonton-
Jasmine Rice Instant Pot-
Perfect Jasmine Rice (short video) -
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Vegetable Lo Mein-
DESSERT-
Red Mango / Preserved Mango-
Preserved Tropical Green Plums-
Preserved Grape-
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Cranberry Walnut Banana Bread-
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Fruit Punch-
Mango Lassi-
Orange Lemonade-
Rum Punch-
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Pumpkin Punch-
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ITALIAN-
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Sauteed Shiitake Mushrooms-
#trinicancook #trinifood, #trinidadfood, #trinifoodie, #caribbeanfood, #food, #googlefood, #youtubefood, #trinicooking #howtocook #tastyfood #yummyfood #howtocook #howtomake #foodie