Grilled squid (calamari) at night market in Chiang Mai, Thailand, Southeast Asia, Asia
4K to 8K stunning stock video footage of .
Grilled squid (calamari) at night market in Chiang Mai, Thailand, Southeast Asia, Asia
grill fresh water fish in south east asia local wet market
grill fresh water fish in south east asia local wet market
Cuisine of Indonesia | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Indonesia
00:03:32 1 History
00:08:43 2 Customs, serving and consumption
00:11:40 3 Staples
00:11:48 3.1 Rice
00:14:24 3.2 Wheat
00:15:43 3.3 Other staples
00:17:07 4 Vegetables
00:18:47 4.1 Vegetarianism in Indonesia
00:20:03 5 Meat and fish
00:20:24 5.1 Poultry
00:21:29 5.2 Meat
00:24:20 5.3 Fish
00:26:07 5.4 Insects
00:27:45 6 Spices and other flavourings
00:29:05 6.1 Sambal
00:30:25 6.2 Sauces and seasonings
00:31:03 6.3 Peanut sauce
00:32:55 6.4 Coconut milk
00:35:18 7 Cooking method
00:37:28 8 Regional dishes
00:37:37 8.1 Jakarta
00:38:22 8.2 West Java
00:39:14 8.3 Central Java
00:40:04 8.4 East Java
00:41:01 8.5 Madura
00:41:51 8.6 Bali
00:42:34 8.7 Aceh
00:43:07 8.8 North Sumatra
00:43:41 8.9 West Sumatra
00:45:18 8.10 East Sumatra
00:46:54 8.11 South Sumatra
00:48:17 8.12 North Sulawesi
00:49:34 8.13 South Sulawesi
00:51:16 8.14 Nusa Tenggara
00:52:29 8.15 Maluku and Papua
00:53:07 9 Foreign influences
00:53:16 9.1 Indian influences
00:53:58 9.2 Chinese influences
00:54:54 9.3 Dutch influences
00:56:32 10 Influence abroad
00:56:55 10.1 Malaysia
00:58:18 10.2 Thailand
00:58:57 10.3 Netherlands
01:00:19 11 Meal times
01:02:04 12 Feasts
01:02:13 12.1 iTumpeng/i
01:03:46 12.2 iNasi Padang/i
01:05:01 12.3 iRijsttafel/i
01:05:39 12.4 iPrasmanan/i
01:06:43 13 Beverages
01:06:52 13.1 Non-alcoholic beverages
01:09:44 13.2 Alcoholic beverages
01:10:52 14 Eating establishment
01:11:16 14.1 Restaurant and warung
01:12:42 14.2 Street food
01:14:48 15 Snacks
01:14:57 15.1 Kue
01:15:54 15.2 Traditional crackers
01:17:06 16 Fruits
01:19:39 17 Health
01:19:48 17.1 Nutrition
01:21:19 17.2 Food safety
01:22:21 17.3 Hygiene
01:23:18 18 See also
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- Socrates
SUMMARY
=======
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Indonesian cuisine varies greatly by region and has many different influences. Sumatran cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as noodles, meat balls, and spring rolls have been completely assimilated.
Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonise most of the archipelago. The Indonesian islands The Moluccas (Maluku), which are famed as the Spice Islands, also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Most of Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with shrimp paste, is a staple condiment at all Indonesian tables. Seven main Indonesian cooking methods are frying, grilling, roasting, dry roasting, saut� ...
????????Brunei Fish Dish - Gulai Daun Singkong Tumbuk - Grilled Fish with Greens
This is the look of me being super proud of myself. Inspired by Brunei's reliance on fish for protein, I made Gulai Daun Singkong Tumbuk or Grilled Fish with Greens. Coconut Milk in anything makes my heart just feel happy. This was all kinds of yummy
Here is the recipe:
½ medium ginger fresh, sliced
1 small onion sliced
2 med fresh red hot chili peppers, seeded, *
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon turmeric
2 cups coconut milk
1 whole red snapper, whole fish ( I used Sea Bass as a substitute)
1 slice galangal
2 Stalks lemongrass
1 pound swiss chard or spinach coarsely chopped
Terima Kashi - Thanks for watching and subscribing
Tea Time with Tammie
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#armchairtravel #brunei #grilledfish #fishdish #GulaiDaunSingkongTumbuk #ethnic #ethiniccuisine #food #foodporn #yum #instafood #yummy #amazing #instagood #dinner #lunch #fresh #tasty #food #delish #delicious #eating #foodvideo #eat #hungry #foodgasm #hot #foods
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Resep Sate Bumbu Bali | Balinese Satay Recipe | Sate BBQ terenak sejagat
1 kg daging babi tanpa lemak atau ayam filet atau daing sapi (bistik), potong dadu
Bumbu yg dihaluskan:
100 gr cabe merah
350 gr Bawang merah
10 siung bawang putih
75 gr Lengkuas 5-6 jempol lengkuas
25 gr Jahe atau 1 1/2 jempol
5 lbr daun jeruk, buang tulangnya
9 butir kemiri
1 1/2 sdm ketumbar bubuk
Bumbu pelengkap :
2 sdt lada hitam
2 sdt kaldu
3/4 sdm sdt garam
1 sdt gula
5 lbr daun salam
Minyak goreng, agak banyak
Blender semua bumbu yg dihaluskan, kemudian tumis semua bumbu halus dan bumbu pelengkap hingga wangi dan benar2 kering dan dinginkan.
Apabila bumbu sudah dingin, campur bumbu yg sdh ditumis dengan daging yg sudah di potong dadu.
Diamkan 1 malam dikulkas dan keesokan harinya siap di BBQ dan sisanya disimpan di vriezer.
====selamat mencoba====
English sub :
Balinese Satay Recipe
1 kg lean pork or chicken filet or beef (steak), cut into squares
Ground spices :
100 gr red chili
350 gr red onion
10 cloves of garlic
75 gr Galangal 5-6 thumb galangal
25 gr Ginger or 1 1/2 thumbs
5 lbs lime leaves, remove the bones
9 candlenuts
1 1/2 tbsp coriander powder
Complementary seasonings:
2 tsp ground black pepper
2 tsp chicken stock powder
3/4 tsp salt
1 tsp sugar
5 bay leaves
Cooking oil, a bit much
Blend all the ingredients, then stir-fry all the ground spices and seasoning until fragrant and completely dry. Let it cool.
When the mixcure is cooled, mix it with pork or chicken or beef that has been cut into squares very well.
Let stand 1 night in the refrigerator and the next day satay is done to be the BBQed and stored the rest in the vriezer.
====Good luck====
Dutch sub :
Balinese saté recept
1 kg kophaas of kipfilet of runderbiefstuk (blokjes snijden)
Kruiden die moeten worden geblendert:
100 gr rode chili
350 gram rode ui
10 teentjes knoflook
75 gr of 5-6 duimen laos
25 grof of 1 1/2 duimen gember
5 lbs limoenblaadjes, verwijder de botten
9 kemirinoten
1 1/2 el korianderpoeder
Aanvullende smaakmakers:
2 tl grof gemalen zwarte peper
2 tl bouillon
3/4 tl zout
1 tl suiker
5 laurierblaadjes
bakolie, lekker royaal
Stap : bekijk de video.
====succes===
#BBQ
#MasakanNusantara
#SatayRecipe
#ResepSate
#SateBoemboeBali
Resep Ikan Asin Kukus | Steam Salted Fish Recipe | Super delicious....
Bahan Utama :
200 gr ikan asin, ikan asin apa aja bisa
3 bh terong lalap / terong Thailand
2 bh terong terong ungu kecil atau 1 bh terong ungu besar
Bumbu-bumbu diiris :
10 bh cabe rawit hijau/merah, sesuai selera
5 bh cabe hijau
2 bh cabe merah
4 siung bwg putih
8 siung bwg merah, atau 1 siung shallot atau bawang bombay
1 bh tomat hijau
1 jempol jahe
2 jempol laos
Petai kalau suka (aku skip)
bumbu pelengkap:
4 lbr daun salam
1 sdt gula pasir
1 1/2 sdt kaldu bubuk
3-4 sdm minyak goreng
4 sdm air putih
garam sesuai selera
Langkah2 :
Rendam ikan asin minimal 3 jam, dan ganti air setiap 1 jam (atau sesering mungkin), tiriskan dan masukkan ke dalam wadah yg
besar (atau lgsg ke wadah yg nantinya dipakai utk mengukus). Kemudian campurkan semua bumbu2 yg sdh diris dan bahan2 pelengkap
ke dalam wadah yg berisi ikan asin dan aduk hingga tercampur rata. Kukus ikan dikukusan yg airnya sdh terlebih dahulu dididihkan
selama 30 mnt(atau sampai terong matang). Setelah 30 mnt matikan api kompor, tambahkan irisan daun bawang dan biarkan ikan selama
10 mnt didalam kukusan dgn keadaan panci tertutup. 10 mnt kemudian ikan kukus siap utk dihidangkan.
Semoga resep bermanfaat. Terima kasih utk setiap supportnya.
====selamat mencoba====
English substitle
Ingredients :
200 gr salted fish (you can buy them in Asian supermarket)
3 thai eggplants or 1-2 purple eggplants or to taste
Spices in slices :
10 cayenne pepper, to taste (just skip them if you dont like spicy)
5 green chilli
2 red chilli
4 garlics
1 shallot or onion
1 green tomato
1 thumb ginger
2 thumbs galangal
Seasonings :
4 bay leaves
1 tsp sugar
1 1/2 tsp chicken broth powder, to taste
3 tbsp vegetable oil
4 tbsp water
salt to taste
Soak the salted fish for at least 3 hours and change the water every 1 hour (or as often as possible), drain them. Add the salted fish in a large container
(or into the container that will be used for steaming). Add all the spices and the seasoings into the container containing the salted fish and stir them wewl.
bring the steamed water to a boil and steam the salted fish and the ingredients for 30 min (or until the eggplants are cooked). After 30 minutes, turn the heat off,
add the sliced spring onion and let them sit for another 10 minutes in the steamer. 10 minutes later Steam Salted Fish is ready to be served.
====good luck====
#Resepikanasinkukus
#Steamsaltedfish
#Recipe
#Resepnusantara
#IkanAsin
#Saltedfish
#masakankampung