Making a Tiramisu Martini with Sydney at FL Keys Steak & Lobster House
Making a Tiramisu Martini with Sydney at FL Keys Steak & Lobster House.
Steaks from a stone grill & lobster tails are the specialties of this casual, nautical eatery & bar.
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Learn more about Marathon, Florida and The Florida Keys, by going to
Best of the West Blackened Steak
Blackened Steak recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West All Natural Grilling Sprays available at
Two Trees Products
P.O. Box 615
Tujunga, CA 91043-0615
Phone (888) 505-WEST (9378)
Fax (818) 353-5578
We carry a complete line of Grilling and BBQ cooking products:
Grilling Sprays - Hickory Flavor, Mesquite Flavor, Grill Magic®
Chips & Chunks - Wood Chip Jars, Wood Chip Trays, Smoking Chips, Wood Smoking Chunks
Charcoal - 100% Mesquite Lump, 100% Oak Lump, SuperCue® Charcoal, Charcoal Briquets
Charcoal Grills - Bison Charcoal Grill
Accessories - Looft BBQ Lighter, Turboflame
How to Fillet A Grouper Fish & YUMMY YUMMY RECIPE to Grill Grouper Fillet || Piscifun
This video may make you hungry. ???? Suggestion - Get yourself a napkin before you watch it, for the video may make your mouth water at 5:58. Today we will show you our yummy yummy recipe to grill grouper fillet???? and how to fillet a grouper fish. ???? You ready? Let's fillet and cook now!
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???? BIG Panfish Catch and Cook:
???? White Bass Catch and Cook:
???? Ice Fishing and Grill Fish:
???? Catch and Cook Brook Trout:
Here at Piscifun YouTube channel, you will enjoy the time with all the great contents, Fishing Reel Reviews, How to Tutorial, Weekly Fishing videos and the most exciting part -- Piscifun New Products Release. Subscribe Piscifun here to follow up with any new updates:
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About Piscifun
As a fishing brand dedicated to offering high quality affordably priced fishing gear, Piscifun strives to cut down circulation costs. With this strategy customers across the globe can equip themselves and their families with high quality gear that will not break the bank. Fish with family and enjoy your time on the water. Piscifun’s Advantages:
1. Product development based on angler’s needs
The success of Piscifun is based on continuous devotion to our customers’ needs. We are extremely focused on design and development to bring you the best and most cost effective reels on the market today. In order to create great products, Piscifun decided to work with the pro fishermen all over the world to gain knowledge and insight on what the angler wants. By working with these anglers, the company is able to design and test the products before releasing them to our customers. This process ensures that you are receiving a top notch product.
2. Finest craftsmanship
Piscifun is dedicated to producing the highest quality products, we will not settle for poor craftsmanship of any variation. We will strive to be perfect with every measurement, every color, and every aspect of our products.
3. Rapid and flexible product update
Being able to respond quickly to the needs of our customers and changes in the market allows Piscifun to advance at every turn. Speed and responsiveness are critical aspects of our business. Piscifun’s manufacturers have always been frontrunners. We take pride in being able to update our designs and bring our customers the high quality they desire in a quick and efficient manner.
Fish with family and enjoy your time on the water!
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Piscifun--Fish with Family
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Please watch: 4 Deadly Ways to Rig a Tube | Tube Jig Rigging Techniques 2019
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How to make NY Strip Steaks Marinated, Rubbed, & Parmesan Crusted in the PowerXL Smokeless Grill ♨️
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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New York Strip Steaks Marinated, Rubbed, and Parmesan Crusted
4 New York strip steaks
For the Marinade
1 cup cold dark coffee
1/2 cup balsamic vinegar
1 cup chopped onions
1 cup orange juice
1/2 teaspoon salt and pepper
Eric’s Steak Rub
2 tablespoons crushed sea salt
2 tablespoons brown sugar
2 tablespoons ground black coffee
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon dried cumin
1 tablespoon coriander
1 tablespoon ground black pepper
Combine all ingredients well and store in a vacuum-sealed bag for freshness.
#PXL #PowerXLlive #livenow #live #foodie
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How to make NY Strip Steaks Marinated, Rubbed, and Parmesan Crusted in the PowerXL Smokeless Grill #PXL #PowerXLlive #livenow #live #foodie
#easycookingeveryday #recipes #trendy
How To Cook The Perfect Steak?!
#shorts #steak #uncleroger
Use hand like @menwiththepot.
Uncle Roger is the creation of comedian Nigel Ng.
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Grilling Impressive SURF n TURF like a pro (Steak & Shrimp)
Grilling is easy if you know the basics of what you should and what you shouln't do. On this episode I show you how I make an impressive Surf n' Turf that tastes delicious and it's easy and quick to make. A few steps to choose the right steak and how to cook it, along with making an amazing shrimp that will please hungry person.
* Guga's Rubs Recipe:
* Guga's Garlic Butter:
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HOW TO GRILL THE PERFECT TOMAHAWK AND SHRIMP DINNER
I cooked the steak until internal temp was (135°F / 57°C)
* Tomahawk Steak by Grand Western Steaks
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:
* My New SMOKER *
Camp Chef WOODWIND
* My Wireless Smart Thermometer *
MEATER:
* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* Seasoned Flour *
2 Cups of All Purpose Flour
3 tbsp Smoked Paprika
2 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Salt
* OFTEN USED EQUIPMENT *
Stainless Steel Skewers:
Wireless Thermometer:
Deep Fry Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:
* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #SurfnTurf #Grilling