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How To make Southern Smothered Fried Stead
2 Lb Round Steak
Salt & Pepper Flour Bacon Drippings
Pound the steak to tender it. Cut into serving pieces. Season with salt and pepper. Dredge with flour.
Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown the pieces of steak well on both sides. Return all the steak to the frying pan. Add water to cover. Bring to a boil and turn heat low. Cover and let simmer until tender - about 30/45 minutes. Put some flour in a jar with some water and shake until mixed well. Add to frying pan and bring to a boil. Stir until gravy thickens. Turn heat low, cover and simmer 5 minutes.
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Cube Steak and Gravy Recipe | Homemade Gravy Recipe | Southern Smoke Boss
Cube Steak and Gravy Recipe | Homemade Gravy Recipe | Southern Smoke Boss
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Old Fashioned Southern Smothered Fried Chicken!
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recipe
1 1/2 pounds chicken
1 1/2 cups self rising flour
1 t. Salt
1 t. Pepper
1 t. celery seed
1 t. onion powder
1 t. poultry seasoning
1 T. garlic powder
1 t. smoked paprika
1/3 c. + 1 T. oil
2 cups chicken broth
1 cup milk
2 t. minced garlic
1 medium onion sliced
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Crispy Chicken Fried Steak w/ Country Gravy
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❤️SUBSCRIBE Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy! It's chicken fried steak time y'all!!
What is chicken fried steak?
If you never had or heard of chicken fried steak you're probably thinking what the heck! It's a pretty simple dish. In short, it's a tenderized steak (usually cube steak) that is coated and fried. The outside resembles fried chicken because it is coated in flour, milk, and eggs, basically the same stuff you'd use to coat fried chicken.
It's fried until golden and crispy. So you get to experience that crispy golden crust and tender delicious steak all in one bite! Now it's pretty easy to see why it's called chicken fried steak huh? And if that wasn't enough, chicken fried steak is often served with a generous drizzling of creamy white or brown gravy. Yeah, tell me about it! This delicious dish cares nothing about your waistline goals.
What to serve with chicken fried steak?
Chicken fried steak makes such a wholesome, old-fashioned meal! I like to serve it with mashed potatoes, sweet peas, yeast rolls or Texas Toast and sweet iced tea to wash it all down!
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How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
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Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday - Here we are again with week #3 of #SoulFoodCooking, Smothered Pork Chops and Gravy video. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered Pork Chop then you've come to the right channel.
Be sure to check out Soul Food Cooking video.Click the link below and let's see what they're bring to the youtube virtual potluck. Enjoy everyone.
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Soul Food Cooking week #3 video -
Ingredients
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion (optional) roughly chopped
2 tbsp J.O. #2 Seasoning (your favorite season all)
1 tbsp Garlic Powder
Cook Chops to an internal temp of 145* F
Enjoy!
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How To Make Real Southern Smothered Chicken And Gravy| Soul Food Cooking
In this video I will show you how to make real southern smothered chicken and gravy from scratch. This is an old school southern chicken and gravy recipe.
Ingredients:
1 chicken cut up with or without bones
All purpose flour or Self rising flour
One whole onion chopped
One bell pepper chopped
Chicken broth
Vegetable oil for frying chicken
Salt
Pepper
Garlic powder
Onion powder
Creole seasoning ( optional)
Complete seasoning by Badia
Season chicken and flour to your liking.
Heat cooking oil to 350
Use 1inch of oil in skillet for frying chicken. Fry chicken on each side for 3 to 4 minutes for up to 16 minutes. Turn every three to four minutes so as not to burn your chicken. Pour excess oil out of skillet leaving the pan drippings and only about 4 tablespoons of oil. Add onions and bell pepper to sauté. Then add about 5 tablespoons of flour and stir constantly until the flour cooks a light color brown. This can take about 4 minutes. Then add about 5 cups of chicken broth to flour make sure your cooking temp is low heat. Allow to simmer a few minutes adjust the desired thickness of you gravy with more broth or water. Please add more black pepper to taste. Then place chicken in skillet and cover on top of stove or bake in oven for about 35 minutes to 45 minutes.