chicken pieces flour seasoned salt, salt and pepper oil or shortening Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20 minutes. Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter. Salt lighty. MC formatting by bobbi744@sojourn.com
How To make Mom's Southern Fried Chicken's Videos
My Family Recipe For Chicken Fried Steak Feat. My Mom
Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. For the most part, it's an extremely good southern food that doesn't always get the justice it deserves.
Recipe:
Cast iron skillet used for frying: Induction Cooktop:
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THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
INGREDIENTS -1.6Kilo chicken (mixture of 1Kilo chicken legs and 600g chicken thigh fillet) -4Tbsp fish sauce -ground black pepper -4Tbsp cornstarch -1Pack crispy fry for 1Kilo meat (one could use any brand one prefers) -3-4Tbsp water -3Cups flour -ground black pepper -oil for frying
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I literally cooked & ate fried chicken EVERYDAY this week…
It was AMAZING!! ????
Shaq VS Gordon Ramsay Fried Chicken! ????
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You've Been Making Fried Chicken Wrong This Whole Time
When it comes to making the perfect fried chicken, there are many tricks of the trade to getting it to reach that perfect golden brown crispiness. Some fried chicken aficionados have a trusty skillet, and some swear by their buttermilk beer batter that has been passed down in their family for generations. Regardless of what your secret is, all that matters at the end of the day is how it tastes.
What if we told you that you’ve been making fried chicken the wrong way all this time? You probably would say it's blasphemy, but here’s what you’ve been doing wrong all this time.
#FriedChicken #Cooking #Food
Cooking cold chicken | 0:00 Not drying the chicken well | 0:42 Not using all the chicken parts | 0:59 Not using a brine | 1:18 Flour fails | 1:38 Using a large pot | 2:14 Using the wrong oil | 2:40 Frying at the wrong temp | 3:00 Overcrowding the pan | 3:19 Not letting the chicken rest | 3:36 Draining on paper towels | 3:52