How To make Penne with Smothered Scallops, Tomato, Basil

Loaded Garlic Bay Scallops Penne Pasta & Broccoli

Loaded Garlic Bay Scallops Penne Pasta & Broccoli
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Ground turkey, cheddar bratwurst sausage, Rotel tomatoes, and veggie penne pasta in vodka sauce, and four cheese tomato Rosa sauce. Topped with delicious garlic bay butter scallops. With a side of my secret broccoli recipe I call Bang-Bang Broccoli. All topped with a 6 cheese blend.
#BrittsKitchen Bertolli Barilla #cheesy #cooking #pasta #scallops #seafood #delicious

Let’s Make Tuscan Pasta

Bone-In Ribeye Steak Recipe Don Vito Style

There is no steak on this planet that is juicier than a bone in ribeye, none! It is loaded with fat and when seasoned with salt renders so much ridiculous flavor. I’m not too much of a red meat eater these days but occasionally I get a craving and the only cure is more cow bell… I mean steak!! If you’re like me and love a good steak every now and again then sit back and enjoy this Don Vito Style Ribeye. P.S. get your accents ready for this one :-)

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Bone-In Ribeye Steak Recipe Don Vito Style
serves 1 to 2
prep time: 20 minutes
cook time: 20 minutes

• 16-18 ounce bone in ribeye
• 2 tablespoons of olive oil
• 3 tablespoons of unsalted butter
• 4 to 6 garlic cloves
• 1 cup each sliced cremini, button and shiitake mushrooms
• 2 finely minced cloves of garlic
• ¼ peeled and small diced yellow onion
• 2 vine ripe tomatoes sliced into wedges
• ¼ cup julienne sun dried tomatoes
• 1 tablespoon of chiffonade basil
• Sea salt and fresh cracked pepper to taste


Instructions

1. Season the ribeye with salt and pepper.
2. In a hot sauté pan over high heat add in the oil until it begins to lightly smoke. Add the steak and turn the heat down to medium-high and cook for 3 to 4 minutes.
3. Next, add in 2 tablespoons of butter and garlic cloves and cook for 3 to 4 more minutes. Flip the steak and baste it for 2 to 3 minutes. Remove the steak at this point for a medium-rare internal temperature.
4. Add in the mushrooms to the pan to caramelize.
5. Once the mushrooms are brown, scrape them to 1 side of the pan and in the other side add in the minced garlic, onion and remaining 1 tablespoons of butter and sauté for 1 to 2 minutes.
6. Add the ingredients together and then add in the tomatoes and sun dried tomatoes and cook for another 1 to 2 minutes. Finish with salt, pepper and fresh basil.
7. Pour the Don Vito sauce over the ribeye and serve.

Metric Recipe:

Bone-In Ribeye Steak Recipe Don Vito Style
serves 1 to 2
prep time: 20 minutes
cook time: 20 minutes

• 448-504 grams bone in ribeye
• 30 ML of olive oil
• 45 ML of unsalted butter
• 4 to 6 garlic cloves
• 250 ML each sliced cremini, button and shiitake mushrooms
• 2 finely minced cloves of garlic
• ¼ peeled and small diced yellow onion
• 2 vine ripe tomatoes sliced into wedges
• 60 ML julienne sun dried tomatoes
• 15 ML of chiffonade basil
• Sea salt and fresh cracked pepper to taste


Instructions

1. Season the ribeye with salt and pepper.
2. In a hot sauté pan over high heat add in the oil until it begins to lightly smoke. Add the steak and turn the heat down to medium-high and cook for 3 to 4 minutes.
3. Next, add in 2 tablespoons of butter and garlic cloves and cook for 3 to 4 more minutes. Flip the steak and baste it for 2 to 3 minutes. Remove the steak at this point for a medium-rare internal temperature.
4. Add in the mushrooms to the pan to caramelize.
5. Once the mushrooms are brown, scrape them to 1 side of the pan and in the other side add in the minced garlic, onion and remaining 1 tablespoons of butter and sauté for 1 to 2 minutes.
6. Add the ingredients together and then add in the tomatoes and sun dried tomatoes and cook for another 1 to 2 minutes. Finish with salt, pepper and fresh basil.
7. Pour the Don Vito sauce over the ribeye and serve.

Creamy Tuscan Salmon | Chef Bae | Cuttin Up Bae

2 salmon fillets
1/4 box of Angel Hair Pasta
Chef Bae Seafood Seasoning
Chef Bae Spicy Seasoning Salt
2 teaspoons olive oil
2 tablespoons butter
5cloves garlic, diced
1/3 cup white cooking wine or dry white wine
1/2 cup of tomatoes, halved
1 3/4 cups heavy whipping cream
2 cups baby spinach leaves
1/2 cup freshly grated Parmesan cheese
Parsley for garnishing
Optional- Fresh Lemon Juice (drizzle over the final product)


Purchase seasonings and cookbooks at
CuttinUpWithBae.com

#Salmon #Dinner #Pasta

Rigatoni Pasta Bake with Sausage!

A trip to Italy is a close as you think. Warm pasta, creamy sauce, savory sausage, and crusty bread and all things that go together better than a gondola in Venice.

I'll start this journey off by browning sausage, onions, and peppers until they're super aromatic. Then, I'll add lots of good flavors - tomato paste, stewed tomatoes, and crushed tomatoes all go in. The dish is flavored with lots of basil and just a little sugar to round it all out. The white cheddar garlic bread that I'll serve with it is always a hit. It looks super elegant and takes just minutes to put together. Dinner will be on the table before you're able to find the cheapest flights to Rome!

Grab the recipe at dariuscooks.tv!

Blackstone Betty's Smashed Meatball Sandwiches | Blackstone Griddles

Try Blackstone Betty's irresistible Smashed Meatball Sandwiches cooked on the Blackstone griddle! Juicy meatballs seared to perfection smashed for a mouthwatering crust. Layered with cheese and roasted, it's a flavor explosion. Perfect for a hearty meal. Get ready to indulge in this culinary delight!

Blackstone Cast Iron Deep Dish Pizza Kit:

Smashed Meatball Sandwiches recipe:

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