How To make South African Vegetable Biryani
Ingredients
3
each
onions, sliced
4
tablespoon
ghee
6
each
chili peppers, crushed into a paste OR 2 ts cayenne
1
each
ginger, 2 inch piece
10
each
garlic cloves
1/2
cup
lentils, dried
1/2
pound
green peas, shelled
1/2
pound
carrots, chopped
1/2
pound
green beans, chopped
3
each
tomatoes, chopped
6
each
whole cloves
1
each
cinnamon stick, 4 inch piece
6
each
cardamom pods, crushed
1
teaspoon
turmeric
3
each
sprigs mint, pounded OR 1/2 ts dried mint
2
cup
long grain white rice
6
each
potatoes, chopped
2
teaspoon
salt
Directions:
In a large, heavy skillet, fry the onions in the ghee until golden. With a slotted spoon, remove 1/3 of the slices & set aside. Add to the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes, stirring constantly. Add the lentils, peas, carrots & beans. Reduce heat & cook for 15 minutes. Add more ghee if necessary.
Add tomatoes, spices & mint. Stir for 5 minutes. Pour in 1 cup of very hot water, cover & simmer until the vegetables are half-cooked.
Add the rice, potatoes, salt & another 4-5 cups of hot water. Cover & cook for 20 minutes or until the rice is done & the water is absorbed. Garnish with the reserved onion slices.
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Making vegetable biryani for 25 people - cooking outside on the fire like a wedding biryani!!
Today we are showing a different type of recipe - cooking on the outside fire for 25-30 people, making vegetable biryani. My recipe for vegetable biryani is here and feed 6 to 8 people. Scaling it up for larger quantities can be done following the same ratios or if you are like me and have done this many times, you can eyeball it like I do!
Hope you enjoy this video! Bringing you another recipe on Wednesday!
veg biryani in pressure cooker/ veg biryani bnane ka sab se assan tarika ❤️ how to make veg biryani
veg biryani in pressure cooker/ veg biryani bnane ka sab se assan tarika ❤️ how to make veg biryani
ULTIMATE PANEER BIRYANI | Diwali food | Vegetarian biryani | Food with Chetna
???? You can find the written recipe by following this link;
There have been many times I have been asked about the beautiful pans I use in my videos, so here is all about the pans. There are from HAUFSON and I absolutely love them. Here is the website where you can order them from -
HAUFSON Instagram -
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
BOOK IN AMERICA
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Instant Pot Vegetable Biryani, One pot biryani
Instant pot Vegetable biryani, one pot version
This is my way of making veg biryani in instant pot.
The same can be done in pressure cooker also over stove top
Ingredients (Serves 4)
1 cup Basmati rice
1 Carrot
1 Potato
8 Beans
1/4 cup Green peas
10 Cauliflower florets
1 Onion
1 Tomato
3 Green chilli
1/4 cup Mint leaves
1/4 cup Coriander leaves
1 tbsp Curd/ Plain yogurt
1 & 1/2 tsp Salt
Spice powders
1 tsp Chilli powder
1/2 tsp Coriander powder
1/4 tsp Garam masala
1/4 tsp Kitchen king masala
1/4 tsp Turmeric powder
To temper
2 tbsp Oil
1 tbsp Ghee
1 Biryani leaf
1 Inch Cinnamon
1 Cardamom
1 Clove
1/2 Star anise
Few stone flowers
#instantpot
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Vegetable Biryani
Durban Style Veg Briyani cooked with Pride of Durban Ready made Biryani rice and masalas.
Filmed and edited by Tanita Lachman