How a Pakistani Chef Makes Traditional Chicken Biryani | Passport Kitchen | Epicurious
In Pakistani cuisine, biryani is made for celebrations, associated with royalty and extravagance, and always made in abundance so that there's plenty to share. Watch Chef Fatima Khawaja, originally from Lahore, Pakistan, make traditional chicken biryani in this edition of Passport Kitchen.
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Director: Maria Paz Mendez Hodes
Director of Photography: Ben Dewey
Editors: Jamie Gordon, Micah Phillips
Host and Expert: Fatima Khawaja
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Creative Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Will Boone
Audio: Lily Van Leeuwen
Production Assistant: Alexia Hall
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Mutton Biryani recipe | Easy Homemade Biryani ???? #shorts #biryani #muttonbiryani
Eid Special Mutton Dum Biryani Recipe | Hyderabadi Biryani | Easy Homemade Biryani recipe | Bakra Eid Special Recipe
If you're looking for a delicious Hyderabadi Mutton Dum Biryani to enjoy during Eid, then you've come to the right place! This Mutton Dum biryani is made with saffron infused fragrant Basmati rice, mutton, caramelized onions, tomatoes, spices, and yogurt. It is a popular dish during Bakra Eid, and is perfect for any celebration!
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Refined Oil 1/2 Cup
2 Big Onions sliced 200gm
4 Cloves,4 Cardamom, 1 Cinnamon, 1 Star anise, 2 Bay leaves, 20 Peppercorns
Mutton 500gm
2 Tbsp Ginger Garlic paste
Salt to taste
1/2 Tsp Turmeric
2 Tbsp Lemon juice
1/2 Tsp Cumin powder
1 Tsp Coriander powder
1 Tbsp Kashmiri chilli powder
1 Tbsp Biryani masala
Fried Onions
Green Chillies (3-4)
Tomatoes 200gm
Sugar 1Tsp(optional)
Curd 200ml, beaten at room temperature
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2.5 Litres|10.5 Cups Water
4 Cloves,4 Cardamom, 1 Cinnamon, 1 Star anise, 2 Bay leaves, 12 Peppercorns
1 Tbsp Salt
1 Tbsp Lemon juice along with the Lemon peel
Kewra water few drops
Basmati rice 500gm (soaked atleast for an hour or two)
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Chopped Mint and Coriander Leaves
Fried Onions
Saffron with warm milk
Red food color with hot water(Optional)
Ghee 2-3 Tbsp
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Wash and Soak the Basmati rice for atleast an hour or two.
In a Pressure cooker, Add refined oil and fry the onions till Golden brown. Take half of them out for later use.
Add whole spices and saute Mutton. Add Ginger Garlic paste. Saute for 2 mins. Add turmeric powder, salt, Lemon juice and saute for 15mins or till water dries up. Add 11/2 Cups of warm Water. Close the Cooker Lid and cook the mutton on medium heat for 3 Whistles or till it's almost cooked 90-95%.
Open the lid and continue cooking. Add some fried onions, remaining spices and saute for 2 mins. Add the tomatoes and cover lightly. Cook till tomatoes soften.
Add the curd and cover cook for 2 mins. Add Lemon juice. Check salt at this stage. Ensure gravy is neither too watery or too less for dum.
Boil the water for Rice with spices, salt and ghee. Add Lemon juice and few drops of Kewra water. Once boiling add the drained rice and cook on high flame for 8-10 mins. Check if it's almost cooked 90-95%. Keep aside.
Transfer the cooked mutton gravy to the biryani vessel. Layer with the rice. Add the chopped mint and coriander leaves, fried onions and saffron milk and finally red food color. Add Ghee. Cover tightly with aluminium foil then close the lid. Place it on an iron tawa and cook on high flame for 5 mins then low for 15mins.
Keep covered for another 15-20 mins before serving.
Garnish with chopped coriander and Serve it with Raita
Written Printable Recipe with step by step instructions and tips in my blog:
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Eid Special Mutton Dum Biryani Recipe | Hyderabadi Biryani | Easy Homemade Biryani recipe | Bakra Eid Special Recipe | Biryani recipe| Mutton Biryani Hyderabadi| Hyderabadi Dum Biryani
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Mutton Biryani | Pressure Cooker Mutton Biryani | Mutton Recipes | Biryani | Home Cooking Show
Biryani is a food which lights up even the most boring days. Mutton biryani, made of lamb is one of the favorite food for Indians. It gets all its rich flavor from the exotic spices and the juicy, tender meat. From this video, you can learn how to make the flavorful mutton biryani in a pressure cooker.
#pressurecookermuttonbiryani #muttonbiryani #biryanirecipe #biryani #mutton #homecooking #hemasubramanian
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep time: 45 mins
Cook time: 1 hour 15 mins
Servings: 9 - 10 persons
Ingredients
For marinade:
Mutton - 1 kg
Turmeric powder - 3/4 tsp (Buy:
Chili powder - 2 tsp (Buy:
Salt - 1 tsp (Buy:
For masala paste:
Shallots - 6 nos.
Garlic cloves - 25 nos. (small cloves)
Ginger - 1 piece (chopped)
Green chili - 2 nos.
Red chili - 6 nos. (Buy:
Grated Coconut - 2 tsp
Few Mint leaves
Few Coriander leaves
Coriander powder - 1 tsp (Buy:
Water
For pressure cooking:
Ghee - 2 tbsp (Buy:
Oil - 1 tbsp (Buy:
Cinnamon (Buy:
Cardamom pods (Buy:
Cloves (Buy:
Bay leaves (Buy:
Onion - 4 nos. (thinly sliced)
Tomato - 3 nos. (chopped)
Ground Masala paste - 3 tbsp (approx.)
Salt - 2 tsp + as required (Buy:
Diluted coconut milk - 3 cups
Coriander leaves
Mint leaves
Basmati Rice - 3 cups (soaked for 30 mins) (Buy:
Method
For marinade:
1. In a mixing bowl add mutton, turmeric powder, chili powder, and salt. Rub these ingredients well into the mutton pieces.
2. Let it sit for 15 minutes.
For masala paste:
1. In a blender add shallots, garlic cloves, ginger, green chili, red chili, grated coconut, mint leaves, coriander leaves and coriander powder.
2. Add little water and grind to a paste. Masala paste is ready. Keep this aside.
For pressure cooking:
1. Soak basmati rice for 30 minutes in water.
2. Heat ghee and oil in a pressure cooker. Add the whole spices (cinnamon, cardamom pods, clove, bay leaves).
3. Add the thinly sliced onions and saute till they turn brown in color.
4. Then add tomatoes and saute for few minutes.
5. Now add the ground masala paste and saute for few minutes.
6. Add the mutton pieces and salt. Mix well.
7. Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton for 6-7 whistles.
8. Once mutton is cooked check for seasoning.
9. Keep the flame on low and add soaked basmati rice.
10. Cover the cooker with lid and let the steam come out. Now place the weight and cook for 7 minutes.
11. Turn off the stove and let it sit for 5 minutes.
12. Enjoy the pressure cooker mutton biryani with raita or any gravy of your choice.
Raita and gravy recipe link
Boondi Raita recipe link:
Hyderabadi Bagara Baingan:
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Zafrani Chicken Biryani ASMR Cooking || #food #cooking #asmr #asmrsounds #chickenbiryani #nonveg
Zafrani Chicken Biryani ASMR Cooking || #food #cooking #asmr #asmrsounds #chickenbiryani #nonveg
Mutton Donne Biryani Recipe || How to make Donne Biryani || Mutton biryani recipe @HomeCookingShow
Mutton Donne Biryani | Donne Biryani @HomeCookingShow
#MuttonDonneBiryani #DonneBiryani #HomecookingShow
Chapters:
Promo - 00:00
Mutton Marination - 01:16
Onion Masala Paste - 02:13
Green Paste - 03:47
To make Donne Biryani - 05:00
Prep Time: 20 mins
Cook Time: 1 hour 10 mins
Servings: 8-10
Ingredients
To Marinate Mutton
Mutton - 2 Kg
Salt - 2 Tsp
Turmeric Powder - 1 Tsp
Chilli Powder - 4 Tsp
Ginger Garlic Paste - 1 Tbsp
Curd - 2 Tbsp
To Make Onion Masala Paste
Gingelly Oil - 2 Tsp
Cinnamon
Cardamom Pods
Cloves
Peppercorns - 1 Tsp
Onion - 5 Nos Thinly Sliced
Green Chilli - 10 Nos
Water
To Make Green Paste
Gingelly Oil - 1 Tsp
Mint Leaves
Chopped Coriander Leaves
Fenugreek Leaves
Water
To Make Donne Biryani
Seeraga Samba/kaima Rice - 1 Kg
Gingelly Oil - 2 Tsp
Ghee - 3 Tbsp
Whole Spices
(Cinnamon, Cloves, Cardamom Pods, Star Anise, Bay Leaf
Mace & Stone Flower)
Shahi Jeera - 1 Tsp
Fennel Seeds - 1 Tsp
Onion - 1 No. Thinly Sliced
Ginger Paste - 1 Tsp
Garlic Paste - 3 Tsp
Tomato - 1 No. Chopped (Optional)
Marinated Mutton
Onion Masala Paste
Green Masala Paste
Water - 5 1/2 Cups
Salt
Today we are going to see how to make Mutton Donne Biryani recipe , This is very famous Biryani recipe in Karnataka especially in Bangalore Sivaji nagar Military's hotel, Kerala and Tamil Nadu as this yummy biryani served in Donne it is popularly known as Donne biryani, In this video I'm going to see making of Donne Mutton Biryani, In the similar way with littlie changes and tips we can make Chicken Donne Biryani as well. This is a long process but worth trying, first we marinate the mutton followed by boiling it post which we make yummy mutton biryani, in every step lot of measures and tips needs to be followed for best taste. Hope you try this yummy recipe at your home and enjoy.
Method:
For marinating the Mutton
1. Take mutton in a large bowl. Add salt, turmeric powder, chili powder, ginger garlic paste, curd and mix well to make sure all this marinade coats the mutton pieces.
2. Let the mutton sit aside for 1 hour and marinate.
For making the Onion masala paste
1. Add gingelly oil to a pan. Add cinnamon, cardamom, cloves, peppercorns and saute.
2. Add onions and saute for 2 mins. Then add green chilies and saute till the onions are golden brown in colour.
3. Turn off the stove, cool them down and grind into a fine paste with some water.
4. Onion masala paste is ready and keep it aside.
For the Green masala paste
1. Take gingelly oil in a pan. Add mint leaves, coriander leaves, fenugreek leaves and saute until they are wilted for about 2-3 mins.
2. Remove them from the pan, cool them completely.
3. Add the cooled down leaves to the mixer jar along with some water and grind into a fine paste.
4. Keep this green paste aside.
For making Donne Biryani
1. Add gingelly oil and ghee to a pressure cooker. Heat.
2. To this add cinnamon, cloves, cardamom, star anise, bay leaves, mace, stone flower, shahi jeera, fennel seeds and saute on a low flame.
3. Add onions and saute till they are golden brown.
4. Add ginger paste, garlic paste and mix well. Next, add in the tomatoes.
5. Add marinated mutton pieces and saute till the juices are released.
6. Add the ground onion masala paste and mix. Add the green paste and mix.
7. Pour water and add salt. Mix and pressure cook the mutton for 20 minutes on medium low flame.
8. Wash and soak the rice for 20 mins in water.
9. Transfer the cooked mutton gravy into a large pot and add the soaked rice.
10. Add salt if required and mix well.
11. Close the pot with a lid and cook the rice and mutton for 25 mins on a medium flame.
12. After a 10 mins interval, mix the rice and gravy to ensure even cooking.
13. After 25 mins, turn off the stove and let it sit for 10 mins before serving.
14. Incredible Donne Mutton Biryani is ready to be served.
Happy Cooking with Home Cooking.
Our Other Recipes :
Ambur Chicken Biryani :
Tawa Pulao :
Tomato Pulao :
Egg Fried rice :
Andhra Chicken Fry :
Ghee Rice :
Potato Rice :
Mexican Rice :
Sweet corn Chicken Soup :
Hot and Sour Veg Soup :
Sweet corn Vegetable Soup :
Chicken Soup :
Tomato Soup :
Mushroom Soup :
Mutton rid bone Soup :
Broccoli Soup :
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