How To make Biryani Rice

Ingredients
3/4
cup
basmati, or long grain rice
1 1/2
cup
water, less 2 tb
1
teaspoon
oil
1

salt, to taste

Directions:
Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.