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How To make Biryani Rice Recipe

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3/4 c Rice Basmati
- or long-grain rice 1 1/2 c Less 2 tbsp water
1 ts Oil
Salt to taste 1/2 lb Chicken
- cut into small pieces 3 tb Oil
1 lg Onion chopped
1/2 ts Ginger paste
1/2 ts Garlic paste
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Turmeric powder
1 Bay leaf
2 Cloves
2 Cardamoms
pn Cinnamon 1 sm Tomato quartered
1 sm Potato
- peeled and quartered 3 tb Plain yogurt
1/4 ts Saffron
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. Heat oil in a large saucepan (medium heat), add onions and fry till golden around the edges, add garlic and ginger. All at once add all the spices and fry one minute longer. Add all other ingredients except saffron. Add salt to taste. Cover and cook on low heat till chicken is tender, stirring occasionally (about 1/2 hour). There should be very little liquid remaining in the pan. (During cooking a little water may be added if necessary to avoid sticking). Add half the prepared rice, spreading it evenly over the mixture, drizzle one tbsp of oil over it and add the saffron mixed into two tsp of milk. Cover with remaining rice, cover and cook on very low heat for ten minutes. Serve accompanied with whipped, lightly sweetened yogurt. The chicken could be substituted with 1/2 pound of mixed vegetables.

How To make Biryani Rice Recipe's Videos

Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe

Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe | Easy Chicken Biryani Recipe | Arabic Chicken Biryani

Welcome to my channel, In this video I will showing you Arabian chicken biriyani recipe. I Hope you are enjoyed my video.

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Ingredients
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- 1kg chicken cut 12 pieces
- Ghee 1/3 cup around
- Fennel seeds 1 tsp
- Cardamom 4nos
- Cinnamon 2nos
- Bay leaves 2nos
- Onion sliced 2 medium
- Ginger and garlic paste 1 tbsp
- Tomato 2 medium
- Yogurt 1/2 cup
- Arabic masala 2 tsp
- Kashmiri chilli powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2
- Salt to taste
- Chopped coriander leaves
- Chopped mint leaves

For Rice Boil
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- Black cardamom 2nos
- Cardamom 5nos
- Cinnamon 2nos
- Star anise 1nos
- Cloves 6nos
- Lemon juice 1 tbsp
- Salt 2 tbsp
- Chopped coriander leaves
- Chopped mint leaves
- Basmati rice 2.5 cups (Soaked before 30 mins)

Dum Layer
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- Fried onion
- Chopped coriander leaves
- Chopped mint leaves
- Garam Masala pinch
- Saffron with rose water (soaked)
- Ghee 2 tbsp

Cover and cook 15-20 mins on low heat

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Vegetable Dum Biryani | Biryani Recipe | Dum Biryani | Flavored Rice Recipes | Veg Recipes

Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along with the vegetable masala. Veg Dum Biryani can be best when had with fresh mint raitha or onion raitha.

#Biryani #DumBiryani #BiryaniRecipe #homecooking #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4

Ingredients :
Ghee - 3 tsp
Oil - 1 tbsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd - 1/2 cup
Turmeric Powder - 1/4 tsp
Chili Powder - 2 tsp
Coriander Powder - 1 tsp
Biryani Masala - 1 tbsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Onion - 2 nos. (sliced)
Green Chili - 1 no. (chopped)
Tomato - 2 nos. (chopped)
Carrot - 1 no. (chopped)
Beans - a few (chopped)
Potato - 1 no. (chopped)
Cauliflower Florets - 1 cup (chopped)
Green Peas - 1/4 Cup
Fried Onions - a few
Coriander Leaves - a handful
Mint Leaves - a handful

Methods:

To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well
Add the vegetables to this curd mixture and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee and oil
Add the marinated vegetables and saute for 5 mins
Now close and cook for 15 mins on medium flame
Cook till the moisture is completely gone
Take half of the vegetable masala and keep it aside
Layer the cooked rice on one layer of vegetable masala
Add the remaining vegetable masala and another layer of rice on it
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins on low flame
Now turn off the stove and let the biryani rest for about 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

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Chicken Biryani Recipe For 1 KG BASMATI Rice | Best Chicken Biryani For Dawat, Eid / Any Occasion

Best Chicken biryani recipe with homemade biryani masala by cooking with passion eid and iftar dawat special recipe.

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Easy & Tasty Chicken Biryani By Wild Cookbook with ENG SUB | Biryani | Charith N Silva

Let’s make the tastiest chicken biryani

Ingredients needed to cook the chicken :

Chicken
Ghee/ oil
Bay leaves
Cumin
Cloves
Cinnamon stick
Onion
Ginger
Garlic
Tomato
Masala powder
Chili powder
Salt & Pepper
Turmeric
Coriander powder
Star anise powder
Cardamom powder
Water
Yoghurt
Lime

Ingredients needed to cook the rice :

Basmati rice
Ghee
Salt
Bay leaves
Cumin
Coriander seeds
Cilantro & mint leaves
Cloves
Cinnamon stick

For the garnish:
Coriander leaves
Fried onion

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#biryani #charithsilvacooking #wildcookbook

Chicken biryani recipe|how to make chicken briyani

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Hello everyone welcome to my yummy tummy food channel,
Today I am going to make chicken biryani recipe . Chicken biryani is the easy way food to make family happy . This chicken biryani is very easy to made. soo try this simple chicken biryani and Enjoy .

INGREDIENTS -
Chicken - 500 gr
Basmati rice -
500 gr Tomatos -
3 Fried onions -
3 Yogurt -
250 gr biryani masala -
2 tbs ' turmeric powder -
1/2 tsp Coriander Powder -
1 tsp garam masala powder -
1/2 tsp red chili powder -
1 tsp Green chilies -
4 star anise -
1 cinnamom stick -
1 inch bay leaves black paper
- 5 Black cardamom
- 1 green cardamom
- 2 cloves
- 5 mace -
1 oil for cooking Food color orange mint leaves pure ghee
2 tbsp Salt to tast Ginger garlic paste
- 2 tbs

If you like my recipe don't forget to like and subscribe my YouTube channel.

Thanks alot ♥️#shorts

Plain Biryani Recipe/ Kuska Recipe/ Lunch Recipes

#KuskaRecipe
Kuska

Ingredients
30 mins soaked basmati rice – 200 grams (1 cup)
Water – 1½ cup (for 1 cup of rice)
Onion – 1
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Garlic cloves – 5 to 7
Ginger
Green chilli – 1
Black cardamom – 1
Kalpasi
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Star anise – 1
Cardamom – 1
Bay leaf – 1
Cloves – 2
Mint leaves
Coriander leaves
Salt
Curd – 3 tbl spoon
Lemon juice – ½ teaspoon

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