Vegetable Biryani Using Harvestime Frozen Veg | Step By Step Veg Biryani | EatMee Recipes
If you're like me - A biryani lover, then you know that vegetable biryani hits the spot like no other!
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It definitely takes me down memory lane when my late grandmother used to whip this up for us. Of course, she used fresh veggies but hey frozen veggies are convenient right? This Vegetable Biryani Using Harvestime Frozen Veg is a must try & there's even a twist with the potatoes!
Fresh vegetables need to be purchased close to the time of cooking or else they just go bad & that's a waste of money. If you are in the mood for some vegetable biryani, you should be able to satisfy that craving, so I say - buy them frozen, there's no difference in the flavour of this biryani.
Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area. It is made with flavors, rice, meat &/or vegetables.
It can be prepared using long grain basmati rice or parboiled rice.
South Africans usually prepare biryanis' with parboiled rice.
Biryani is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations.
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Vegetable Biryani Ingredients:
◆350 grams Harvestime Mixed Vegetables
◆Handful of Harvestime Potato Chips (according to how much you prefer)
◆410 grams (1 can) butter beans (optional)
◆1 onion
◆½ teaspoon cumin (jeera) seeds
◆½ teaspoon fennel (soomph) seeds
◆2 star aniseeds
◆2 cinnamon sticks
◆3 bay leaves
◆2 green chilies
◆3 red birds eye chilies (optional)
◆1 tomato
◆1 sprig thyme
◆½ teaspoon ginger & garlic paste
◆1 teaspoon red chili flakes
◆1 ½ teaspoons turmeric powder
◆vegetable oil
◆1 teaspoon cardamom (elachi) powder
◆1 teaspoon garam masala
◆salt to taste
◆1 teaspoon cumin (jeera) powder
◆1 teaspoon coriander (dhania) powder
◆3 tablespoons chili powder/masala
◆1 sprig curry leaves
◆⅓ cup biryani dhall (masoor/lentils)
◆1 ½ cups rice
◆1 sprig mint
◆handful of coriander (dhania)
◆yellow food coloring
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#VEGETABLEBIRYANI #EASYBIRYANIWITHFROZENVEG #FROZENVEGATABLES
Veggie Biryani/Breyani [Vegan, WFPB, Oil-free, Instant Pot, Feeds 8] || South African YouTuber
Indian inspired spiced rice that will please every family members tummy.
This recipe makes enough to feed 8 very hungry people or a family of 4 for dinner one day and lunch the next! Halve recipe to make enough for 4.
Ingredients:
2 cups brown rice (rinsed)
2 cups lentils (rinsed)
1 L water or veggie stock
2 onions diced
6 jalapenos (optional)
2 large carrots diced
4 - 6 potatoes cubed
2 tsp garlic
3 cups of frozen or fresh veg of your choice - we used corn, peas and green beans (1 cup of each)
1 tsp cardamon
1/2 tsp ground clove - or a few whole cloves
4 - 5 bay leaves
1 stick of cinnamon - Ceylon
1 tsp black cumin seeds
2 aniseed stars
1 tsp ginger
4 tsp paprika
4 tsp coriander
1 tsp cumin
2 tsp masala - we used bombay masala
1 tsp cayenne pepper
1 tsp ground black pepper
The above is cooked in a Midea 6 Litre InstaChef Multi-Cooker. I used the stew setting for 13mins.
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#vegbiryanirecipe #biryanirecipe #vegetablebiryani #vegetablebiryanirecipe
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King of VEGETABLE BIRYANI Making for 1000 People | VAGMI FOODS
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EASY VEGETABLE BIRYANI வெஜிடேபிள் பிரியாணி
BASMATI RICE 500 GMS ,ENGLISH VEGETABLES 500 GMS, ONION 200 GMS,TOMATOES 200 GMS GREEN CHILLI 4 NOS ,CURD 100 ML,
IDHAYAM GINGELLY 1 1/2/ ROUND SPOON,CHILLI POWDER 3 TEASPOON, SALT TO TASTE,CINNAMON ,CARDAMOM,BAY LEAVES CLOVES STAR ANNIES 2 NOS EACH, MINT LEAVES 1/2 BUNDLE,CORIANDER LEAVES 1/2 BUNDLE, BREAD 4 SLICES
ULTIMATE PANEER BIRYANI | Diwali food | Vegetarian biryani | Food with Chetna
???? You can find the written recipe by following this link;
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!