How To make South African Vegetable Biryani

Making everyone's favourite: Vegetable biryani

Vegetable Biryani is a firm favourite with everyone, served at most prayers and weddings and also on special religious days like Diwali
Ingredients to feed 6+ people:
2 cups long grain rice, par
Rice boiled with 1 tbsp rough salt, 2 bay leaves, 1/2 tsp Hurdee
After boiling add 1 tbsp margarine and 1 tsp egg yellow colouring
For biryani
4 medium potatoes, cut and fried
2 carrots cut and fried
4 outer leaves of a cabbage
1 1/2 cup gadhra (Borlotti) beans
1 cup double (dubla) beans
1 cup mixed veg
1/2 cup frozen peas
1/2 cup biryani dhal soaked overnight
1 onion sliced
1 tbsp crushed ginger and garlic
A handful of curry leaves, mint, thyme, shallots/spring onions and dhania
1 tbsp rough salt (to your taste)
1 tbsp margarine
~1 tbsp biryani mix which includes bay leaves, cinnamon sticks, fennel and black elaichi
1 curry spoon mixed masala
1 tsp hurdee
1 tsp dhania powder
1/4 teaspoon yellow food colouring
1/2 cup oil
1/2 cup sour milk/maas
1.5 ltr water but will depend on how soft cooking your vegetables are

To serve - dhal and salad

African Lady Makes Indian Food - 9 | QUICK AND EASY - VEGETABLE BIRYANI

Today, we bring you delicious, quick and easy Vegetable Biryani to satisfy your taste buds.

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Veggie Biryani/Breyani [Vegan, WFPB, Oil-free, Instant Pot, Feeds 8] || South African YouTuber

Indian inspired spiced rice that will please every family members tummy.

This recipe makes enough to feed 8 very hungry people or a family of 4 for dinner one day and lunch the next! Halve recipe to make enough for 4.

Ingredients:
2 cups brown rice (rinsed)
2 cups lentils (rinsed)
1 L water or veggie stock
2 onions diced
6 jalapenos (optional)
2 large carrots diced
4 - 6 potatoes cubed
2 tsp garlic
3 cups of frozen or fresh veg of your choice - we used corn, peas and green beans (1 cup of each)
1 tsp cardamon
1/2 tsp ground clove - or a few whole cloves
4 - 5 bay leaves
1 stick of cinnamon - Ceylon
1 tsp black cumin seeds
2 aniseed stars
1 tsp ginger
4 tsp paprika
4 tsp coriander
1 tsp cumin
2 tsp masala - we used bombay masala
1 tsp cayenne pepper
1 tsp ground black pepper

The above is cooked in a Midea 6 Litre InstaChef Multi-Cooker. I used the stew setting for 13mins.

வெஜ் பிரியாணி # Vegetable Biryani # Veg Biryani # Restaurent Style Vegetable Biryani #cooking

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first cut vegetables and good fry with oil, another one pat make hot water and put rice , when the rice boil after mix the boiling vegetables and masala also then close the pot and wait 10 minutes now open the pot . now ready vegetable biryani, this one good taste and healthy also , you will also try , eat and enjoy, thank you.

EASY VEGETABLE BIRYANI வெஜிடேபிள் பிரியாணி

BASMATI RICE 500 GMS ,ENGLISH VEGETABLES 500 GMS, ONION 200 GMS,TOMATOES 200 GMS GREEN CHILLI 4 NOS ,CURD 100 ML,
IDHAYAM GINGELLY 1 1/2/ ROUND SPOON,CHILLI POWDER 3 TEASPOON, SALT TO TASTE,CINNAMON ,CARDAMOM,BAY LEAVES CLOVES STAR ANNIES 2 NOS EACH, MINT LEAVES 1/2 BUNDLE,CORIANDER LEAVES 1/2 BUNDLE, BREAD 4 SLICES

SECRETS To Cooking A PERFECT Chicken BIRYANI (STEP BY STEP GUIDE)

How To Make Chicken Biryani - How To Cook Biryani Rice - Biryani Recipe For Beginners
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Ingredients Required For Making Chicken Biryani -
For Ginger Garlic Paste -
* 25 gm fresh ginger
* 45 gm/ 1 whole head of garlic
* 1 green chilli (optional)
* 1/3 cup water
For marinating chicken -
* 1.160 kg chicken on bones. Use large pieces
* 250 gm/ 1 cup plain unflavored yogurt(curd)
* 2 teaspoons kashmiri red chilli powder (please use just a teaspoon if you want to avoid the chilli heat or adjust proportion according to your preference)
* 1 teaspoon turmeric powder
* 2 teaspoons coriander powder
* 2 tablespoons Shan Biryani Masala. Put the leftover masala in an airtight container in the refrigerator. You can use it in any meat curry.
* 1 teaspoon salt
* 1 tablespoon oil
* 2 tablespoons chopped coriander leaves (cilantro)
* 3 to 4 mint leaves
* ginger garlic paste made earlier
For the curry -
* 200 ml / little less than three quarters of a cup of oil. Can also use a combination of ghee and oil.
* marinated chicken
* 2 dry bay leaves
* 475 gm onion ( use brown onions as shown in the video)
* 5 potatoes (optional)
* 1 teaspoon garam masala powder
For the rice - Always use less rice compared to the weight of chicken.
* 600 gms long grained Basmati rice rinsed till water runs clear and soak it in water for 30 mins. If using Sella Basmati, please soak it for over an hour.
* 1 tablespoon oil
* 1 tablespoon white vinegar/lemon juice
* 1 tablespoon salt
* 1 teaspoon Shahi jeera (optional)
* 2 dry bay leaves
* 5 to 6 green cardamoms, 5 cloves, 2 inch long cinnamon stick (if not using Shan Biryani Masala)
For Layering -
* 100 ml/1/2 cup warm milk with few strands to saffron crushed and soaked in it. Add 2 teaspoons Kewra water to it. You can also use Rose water if you do not like Kewra water.
* brown onions
* 4 tablespoons melted ghee/ skimmed out oil from curry( I used all of the skimmed out oil)
* chopped coriander leaves(cilantro)
* 10 to 15 mint leaves
* tiny pinch of yellow/orange food color (totally optional)
* 1 Tablespoon Biryani Masala
* 2 to 3 green/red chillies (optional)
* 1 tablespoon lemon juice
For Raita -
* heat a pan on medium heat. Add little less than a teaspoon of cumin seeds.
* stir the seeds on low heat till they become fragrant. Please do not allow seeds to turn too dark in color as they will get bitter.
* crush the seeds using a mortar and pestle or with the help of a rolling pin
* Beat 1/2 a cup of plain unflavored yogurt to a smooth consistency
* add the roasted crushed cumin seeds in the yogurt
* add 1/2 teaspoon chaat masala
* add 1 teaspoon sugar
* add 1/4 th teaspoon salt
* freshly crushed black pepper
* chopped coriander leaves.
Always taste your raita and adjust the seasonings accordingly. You can also add some grated cucumber (squeeze out the water before adding)
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????Background Music - (From YouTube Audio Library)-
* The Trapezist By Quincas Moreira

**** This is not a sponsored video. I’ve been using Shan Biryani Masala for making Biryani for a long time so thought of sharing it with the audience. ****

DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.