How To make Sourdough San Francisco Bread
Ingredients
1/2
tablespoon
salt
1
tablespoon
yeast, dry
2
tablespoon
cider vinegar
1 1/2
cup
water, warm
5 1/2
cup
flour
1
cup
sourdough starter
1/2
teaspoon
baking soda
1
tablespoon
sugar
1
yellow cornmeal
Directions:
In large warmed bowl, sprinkle yeast over water, stir to dissolve and let stand until bubbly. Blend in starter, sugar, salt and vinegar. Gradually beat in 3 c of the flour. Beat at least 3 minutes. Turn batter into a large oiled glass or ceramic bowl, cover with towel and let rise in warm place 1 hour or until double in bulk.
Combine 1 cup of the remaining flour with baking soda. Stir batter down and add flour-baking soda mixture. Gradually add remaining flour to make a stiff dough. Turn out onto floured board and knead, adding additional flour only as needed to prevent sticking, approximatley 300 strokes of folding and turning or until dough is smooth and elastic. Sprinkle a greased baking sheet with cornmeal.
Form dough into 2 oblong loaves and place on sheet. Cover with towel and let rise in warm place 1 to 1-1/2 hours or until not quite double in size. With sharp razor, slash the tops of loaves diagonally. Mist with water and bake in 450 oven 10 mins. Reduce heat to 400 and bake 35 mins longer or until bread tests done. For a harder crust, place a pan of hot water on bottom of oven and mist with water several times during baking. Remove pan of water after 15 mins of baking.
Turn out onto wire rack and cool.
NOTE: If you like your sourdough very dark, remove the baked bread from the pan or sheet and place under broiler about 2 mins, or until rich brown in color.
How To make Sourdough San Francisco Bread's Videos
The only sourdough bread recipe you need!! Sourdough Enzo sourdough bread recipe
It’s finally here! My full sourdough bread recipe. Follow the video for the process! Here are the ingredients:
Makes 2 loaves
720g water
200g active 100% hydration sourdough starter
20g salt
850g strong white bread flour
150g einkorn or spelt flour
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SF Sourdough Episode 1 - Discovering San Francisco sourdough bread
Our Sourdough quest takes us to the San Francisco Bay area to talk about the traditional way of using sourdough as a starter.
In this first episode we discover the origin of San Francisco sourdough bread and the way we taste it nowadays on the fisherman's wharf.
Discover more about the delicious breads of San Francisco by watching Episode 2 :
TARTINE SOURDOUGH BREAD | Making the Loaf That Got Me Into Bread Baking
When we think of classic sourdough bread recipes, the first that comes to mind is the Tartine Basic Country Bread. It's one of the quintessential loaves that all aspiring bakers should have on their roster. I am thrilled to walk you through my version of it in this video.
FOR OUR BEGINNER-LEVEL SOURDOUGH TUTORIAL, HEAD HERE:
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INGREDIENTS:
FOR THE STARTER YOU WILL NEED:
night prior to mix -
25g sourdough starter
100g flour
100g water (room temp)
MORE INFO ON STARTING AND MAINTAINING A SOURDOUGH STARTER
in the description of this video:
FOR THE FINAL MIX YOU WILL NEED:
700g 95 degree water (plus 50g when salt is added, not shown in video)
200g ripe starter (10-12 hours old)
900g AP or bread flour
100g whole wheat flour
20g salt
**MY GEAR**
TARTINE BREAD (HARDCOVER BOOK) INCLUDING FULL RECIPE:
BANNETON BREAD PROOFING BASKETS:
5.5 Qt LE CREUSET (I can't live without this thing):
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER:
PLASTIC DOUGH CARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
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All About San Francisco Sourdough Starter
Learn everything you need to know about our San Francisco Sourdough Starter!
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History of San Francisco sourdough-Boudin Bakery
San Francisco fog, called 'lacto bacillus San Francisco,' mixes with the dough and creates a natural starter. For more information, please visit
Bake Real Sour San Francisco Sourdough Bread
Have you always wanted to bake real sour San Francisco Style Bread? Well now you can. Join my online course to learn to bake real San Francisco Sourdough Bread.
Coupon code for this online baking course is here:
This is a promo video for my new course, Bake San Francisco Style Sourdough Bread. This bread is made with only water, flour, salt, sourdough culture, time and temperature.
See the links below to find more information on sourdough and where to find me:
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Most of all, have fun baking!! Teresa L Greenway